Odzola a Quince

Takulandiraninso kukhitchini yathu, chakudya ndi chothandizira chathu, ndipo chimakhala chosiyana kwambiri moti chimatha kugwirizanitsa zikhalidwe ndi anthu, ndizosiyana. Ndiko kulondola, tikufuna kukuthandizani kukulitsa zokonda zanu ndikutsegula malingaliro anu kumitundu yosiyanasiyana yazakudya, zokhwasula-khwasula kapena zokometsera zomwe mungakonzekere.

Lero tikugawana ndikuphunzitsani imodzi mwamaphikidwe ena omwe angakubweretsereni kukumbukira ubwana wanu, tikukamba za zokoma. quince odzola. Tsopano mudzifunsa nokha, chifukwa chiyani ndi njira ina? Ndipo izi ndichifukwa choti odzola ndi odzola achilengedwe, mutha kusinthira ku kukoma kwanu komanso ngakhale kuwongolera shuga, zomwe simungathe kuchita ndi gelatin yokonzedwa kale, yomwe mumagula ku supermarket.

Ndi njira yosavuta kwambiriNgati mukufuna kukonzekera pang'ono, muyenera kungopanga zosakaniza ziwiri zomwe tapereka. Kumbali inayi, timanena kuti quince ndi chipatso chabwino kwa odzola, chifukwa kuwonjezera pa kupereka mtundu wowoneka bwino, mulinso pectin yomwe ndi polysaccharide yomwe imatha kupanga gel osakaniza, ikakumana ndi madzi, ngakhale kuti. ambiri Sakonda kukoma kwa nyama yawo, mu odzola ndi mmodzi wa okondedwa, ndi aliyense, ngakhale ang'onoang'ono.

Chinsinsi ichi ndi chabwino kudya ndi makeke, ngati aperitif kapena zokhwasula-khwasula, kapena kutsagana ndi mchere mukufuna, musaphonye izo ndi kukhala mpaka mapeto.

Quince Jelly Chinsinsi

Zosakaniza

Zida

• Mphika wophika
• Chopondera
• zinali

Kukonzekera kwa Quince Jelly

Monga tafotokozera kale, ndi njira yosavuta, yodzaza ndi kukoma kokoma, momwe zosakaniza zosavuta zidzagwiritsidwanso ntchito, momwe mungathere zomwe muli nazo kale kukhitchini yanu, tsatirani zotsatirazi:

• Tigwiritsa ntchito 1/4 kilogalamu ya quince, yomwe iyenera kutsukidwa bwino, kuthira tizilombo toyambitsa matenda ndikudula magawo kapena zidutswa zabwino.

• Ndiye tidzafunika thandizo la mphika, yesetsani kuti likhale lalikulu kapena laling'ono, lingaliro silogwiritsa ntchito kakang'ono, mumphika mudzatsanulira 1 1/2 malita a madzi, kenaka yikani ma quinces odulidwa. ndi 800 magalamu a shuga, mudzasiya kusakaniza kuwira kapena kuphika kwa mphindi 35, onetsetsani kuti kuli pamoto wapakatikati, ndikuyambitsa nthawi zonse kuti zisatiwotche.

• Nthawi ikatha, timachotsa kutentha, timadutsa kusakaniza ndikutsanulira mu strainer yomwe mumakonda, lingaliro ndilo madzi okha omwe amasungidwa, mudzafunika thandizo la supuni kuyambira osakaniza ayenera kutentha.

• Mudzabwezera madziwo mumphika, kuti muyikemo pang'ono ndipo muwonjezera 10 magalamu a stabilizer, 1/2 supuni ya supuni ya citric acid imawonjezeredwa, mulole kuti iphimbe kwa mphindi zisanu ndikukonzekera kutumikira.

• Chidebe chomwe muyikamo odzola chiyenera kukhala galasi, komanso muyenera kuthira chidebecho, onetsetsani kuti odzola ndi otentha kwambiri, panthawi yomwe idzatsanuliridwa mumtsuko.

Zonsezi zikatha, odzola anu ali okonzeka, kutsagana ndi makeke okoma, toast ndi chakudya cham'mawa ndipo ngati mungafune mutha kudya nokha, tikukhulupirira kuti mudzasangalala nayo ndipo mudzakhala ndi zotsatira zabwino kwambiri.

Malangizo pokonzekera zokoma quince odzola

Monga tikukulimbikitsani nthawi zonse, kumbukirani kugula zosakaniza zatsopano zomwe mungapeze, pamenepa chipatso, kuti kukoma kukhale kwatsopano komanso kolimba, komanso kuti zisasokonezedwe, ndi zipatso zina zoipa.

Jellies akhoza kukonzekera ndi mitundu ina ya zipatso, koma omwe ali ndi pectin wambiri, kukonzekera gelatin wolemera wachilengedwe ndi: maapulo, mandimu, malalanje, mandarins, mphesa, mapichesi ndi currants. Izi ndizo zipatso zomwe timalimbikitsa kwambiri chifukwa pali ena koma alibe pectin yambiri kuti akonzekere odzola olimba, pokhapokha mutagwiritsa ntchito zosungirako.

Mukhoza kuwonjezera zonunkhira monga sinamoni, clavito panthawi yokonzekera ndikuchotsani, pamene kusakaniza kuli kovuta.

Kuchuluka kwa shuga komwe tagwiritsa ntchito sikuyenera kukhala kolondola, mutha kuwonjezera pang'ono ngati kukuwoneka kokoma kwambiri, popeza kuchuluka kumeneku ndi kokoma, kotero timalimbikitsa kuti musawonjezere shuga wambiri.

Pali anthu omwe amakonda kuwonjezera kokonati, kapena mtedza monga ma amondi, ma hazelnuts ngakhale mtedza, zimapatsa kukoma kwabwino koma ndizosankha.

Tikukhulupirira kuti mwakonda malangizowo, ndipo amakuthandizani. Ngati muli ndi malingaliro ochulukirapo, mutha kuwagwiritsa ntchito, kumbukirani kugawana nawo chisangalalochi ndi anzanu.

Chopatsa thanzi

Chakudya chopatsa thanzi chomwe chakudya chimatipatsa ndi mankhwala abwino kwambiri omwe titha kumwa. Ngati tichita moyenera ndikudzilangiza tokha zomwe zili zabwino kwambiri pa thanzi lathu, tidzapeza kumvetsetsa za ubwino omwe amatipatsa, choncho thanzi labwino, mzimu wapamwamba wokhala ndi moyo tsiku ndi tsiku, pazochitika zomwe timachita. .

 Popeza zosakaniza zomwe tagwiritsa ntchito ndizochepa, tiyang'ana pa chimodzi mwa izo chomwe ndi quince.

Quince ndi chipatso chomwe chimadziwika kuti chili ndi mchere wambiri monga potaziyamu. Mchere uwu ndi wofunikira ku dongosolo lamanjenje ndi minofu; imayambitsa kayendedwe ka m'mimba kuti itulutse bwino; imasunga bwino madzimadzi m'thupi, imalepheretsa kuchepa kwa madzi m'thupi m'maselo a thupi, imathandizira katulutsidwe ka insulini, imayendetsa shuga m'magazi, komanso imatulutsa mphamvu. Ponena za mavitamini, ma quinces ali ndi vitamini C wocheperako.

Quince ili ndi ma antioxidants ambiri, komanso mavitamini ena, monga mavitamini C ndi E, omwe amathandiza kulimbikitsa chitetezo cha mthupi m'njira zambiri. Mwachitsanzo, vitamini C imapangitsa kuti chitetezo cha mthupi chiwonjezereke ku maselo oyera a m’magazi, omwe ndi njira yoyamba yotetezera thupi ku tizilombo toyambitsa matenda, mavairasi, ndi mabakiteriya.