Tikamapita kuphwando nthawi zonse timaganiza zoyesa zina chakumwa choledzeretsa zomwe zimakulitsa malingaliro athu ndipo, ku Peru, imodzi mwazakudya zofunika kwambiri komanso zofunidwa ndi anthu am'deralo ndi alendo. "Kaputeni waku Peru", yomwe, yogwirizana ndi chophatikizira cha nyenyezi, Pisco, imapanga chidwi kukhutitsidwa ndi chisangalalo.
"Kaputeni waku Peru" Ndi cocktail yapamwamba ya Peruvia yochokera Pisco, chimodzi mwa chakumwa choledzeretsa chopangidwa kuchokera ku mphesa chomwe chapangidwa ku Peru kuyambira zaka za m'ma XNUMX.
El Pisco Ndiwo mtundu wa cognac wa dziko lino, wopangidwa kuchokera ku vinyo wosasa wina mitundu ya mphesa zokololedwa m'tawuni, zomwe mtengo wake wadutsa malire ake monga zikuwonekera ndi zolemba zotumizira zomwe zidapangidwa kudzera m'madoko a gawolo.
Chakumwachi chafika ponseponse Madera aku Europe ndi America Latina Kuyambira zaka za zana la khumi ndi zisanu ndi ziwiri, mayiko monga United Kingdom, Spain, Portugal, Guatemala, Panama ndi United States akhala, chifukwa cha kukoma kwake kwapadera ndi ntchito zake zosiyanasiyana.
Pankhaniyi, tidzalengeza polemba zotsatirazi udindo wake wotsogola pazakudya "Kaputeni waku Peru", kununkhira kwake kosangalatsa kosanganikirana ndi zokometsera zina ndi zina za fungo lake ndi zomwe amapereka mthupi.
Chinsinsi cha "Kaputeni waku Peru"
Zosakaniza
- 45 ml ya Pisco
- 30ml vermouth wotsekemera (vinyo wotsekemera wa macerated)
- 2 mikwingwirima ya Bitter Angostura
- 1 chitumbuwa
- 100 gr ya Ice
Zipangizo zofotokozera
- Shaker
- Chopukutira mbale
- Chinsinsi
- 1 chikho
Kukonzekera kwa "Kaputeni waku Peru"
Lembani galasi ndi chisanu pambali kuti azizizira.
Mu kusakaniza galasi kapena shaker Onjezani Pisco, Sweet Vermouth ndi kukhudza kuwiri kwa Bitter Angostura. Lembani galasi ndi ayezi ndikusakaniza bwino kwa mphindi 20 mpaka 25.
Tayani ayezi kuchokera mu galasi ndikuyika chakumwa kuchokera mu galasi losakaniza kapena shaker mu galasi, zokongoletsa ndi yamatcheri ndi kutumikira odya.
Malangizo ndi malingaliro okonzekera bwino
Kotero kuti chakumwa chikuwonekera kwathunthu chokoma ndi bwino, mbali zina zofunika ziyenera kuganiziridwa kuti zimveke bwino. Zina mwa izo ndi:
- Khalani ndi zosakaniza zonse, ziwiya ndi maphikidwe ndi dzanja pa nthawi yokonzekera.
- Pezani zosakaniza kuchokera khalidwe loyamba
- Khalani ndi shaker yoyenera kuchuluka kwa zinthu zomwe ziyenera kupangidwa
- Onetsetsani kuti makapu ogwiritsidwa ntchito ali olondola kukula ndi mawonekedwe ofunikira kuyimira cocktail
Zosangalatsa za Pisco
Chizindikiritso choyamba cha brandy ndi Pisco Zikadachitika mu 1749 ndi peninsula yaku Spain Francisco de Cervantes, povumbula mu ubale wake, womwe wasungidwa m'cholembedwa kuchokera ku 1749, nkhani yomwe imati Pisco Valley inali, idzakhala ndipo ikupitiriza kukhala gawo la mowa wochuluka kwambiri ku Peru, chifukwa cha vinyo ameneyo Ndilawa pakufika kwanu.
Ndiponso, a Pisco imatengedwa kuti ndi imodzi mwa zakumwa zotchuka kwambiri komanso kumwa kwambiri ku Peru, komwe distillate imatha kupangidwa ndi munthu aliyense kapena banja lamalowo. Komanso, sungani mphotho mkati mwa Mbiri ya Guinness chifukwa chokhala chakumwa choledzeretsa kwambiri m'derali.
Mitundu ya Piscos
Dzina la chakumwa ichi lili ndi chiyambi cha Peruvia ndi Quechua, chomwe tanthauzo ndi "Mbalame", ndipo zimachokera kumalo kumene mphesazo zimabzalidwa kuti zibereke. Iyi ndi tawuni ya Pisco, doko lolembetsedwa kuchokera pa mapu oyamba a gombe la South America mu 1574 ndi Diego Méndez.
Chakumwa ichi chimawonjezera zaka zachikhalidwe, njira zopangira ndi miyambo yabanja, zomwe zapangitsa kuti pang'onopang'ono kugawike kwa Pisco kukhala. mitundu yosiyanasiyana, malingana ndi chipatso chosankhidwa, kukoma kwake ndi fungo lake. Zina mwa izo ndi:
- Pisco yoyera: Ndi Pisco yopezedwa kokha kuchokera mtundu umodzi mphesa za pisquera
- Pisco wobiriwira ayenera: Ndi Pisco yotengedwa kuchokera ku distillation ya zofunika zatsopano mphesa za pisco zokhala ndi kuwira kosalekeza
- Pisco mowa: Ndi Pisco yotengedwa kuchokera ku sakanizani kuchokera:
- Pisco mphesa, onunkhira komanso / kapena osanunkhira
- Mphesa zofunika ma piscoras onunkhira komanso / kapena osanunkhira
- Zofunika zatsopano zofufumitsa kwathunthu (vinyo watsopano) kuchokera ku mphesa zonunkhira komanso / kapena zosanunkhira za pisco
- piscos kuchokera pisco mphesa onunkhira komanso 7o osanunkhira
Kodi Pisco imadziwika bwanji m'maiko ena?
El Pisco Peruvia imadziwika padziko lonse lapansi kudzera mumtundu "Biondi", kampani yamayiko osiyanasiyana yomwe imayang'anira kupanga ndi kugawa zakumwa zoledzeretsa pakati pa mayiko 7 padziko lonse lapansi. Komanso, ndi kampani yomwe imagulitsa kwambiri padziko lonse lapansi, chifukwa cha mawonekedwe ake komanso kutsatsa kwazinthu.
Komabe, zilipo zopangidwa zina kuchokera ku Pisco monga:
- mtsuko
- La Botija Italy
- Pisco limited edition Quebranta
- Toronto Pisco
Malo opangira Pisco
Pali malo angapo a ku Peru komwe kulima ndi kupanga Pisco, ena mwa malowa ndi magombe ndi madipatimenti awa:
- Lima
- Ica
- Arequipa
- Moquegua
- Lokoma
- Zomwezo
- capline
- Tacna
- Lunahuana
- Pacaran
- Zuniga
- Canete
Ntchito ya Vermouth ndi Bitter of Angostura
Ma mowa awiri awa ndi gawo lofunikira chakumwa kapena malo ogulitsira, chifukwa iwo ali ndi udindo wopatsa chakumwa chokoma komanso chosiyana. M'malo mwake, vinyo woyera amene anthu amawatcha kuti Vermouth, amatsogolera zakumwazo okoma ndi silky, kumbali ina Zowawa, ndi madontho ochepa chabe, zimasiyanitsa zokoma za Pisco ndikusintha kukhala kumwa kwambiri ndi kukhudza asidi.
Tebulo lazakudya
Kudziwa kuchuluka kwa zopatsa mphamvu ndi shuga zomwe thupi likudya ndi malo ogulitsira "Kaputeni waku Peru" m'pofunika kudziwa zizindikiro za aliyense wa zosakaniza zake:
Pankhani ya Pisco, kudya kwake kwa caloric ndi 210 Kcal pa gawo lililonse pakati pa 150 mpaka 200 ml. Lilinso ndi fanschop zomwe zimapatsa 200 Kcal, the gin 177 kcal ndi kuyendetsa pafupifupi 150 mpaka 170 kcal.
El Vermouth, yemwe ndi vinyo woyera wa macerated, omwe amagwiritsidwa ntchito mu ndalama zina osati Pisco, ali ndi ma calories 100 mpaka 170 pa 190 ml, chiwerengero chomwe chimapanga 70 kwa ndodo ndi 80 kwa galasi la vinyo wotuwa.
El Angostura BitterLili ndi 44.7% ya mowa ndi 49.88% ya zowawa kapena acidity.
Pomaliza, chakumwa chopangidwa kuchokera ku Pisco komanso kukhudza kokoma kwa Vermouth ndi madontho a Amago de Angostura, ali mu 70 mpaka 100 kcal pa chikho, zomwe zimathandizira, shuga ndi mapuloteni ndi 3.5%.
