Popeza kuti dziko la Argentina ndi dziko lopanga nyama, anthu ake amakonda kuidyera m’malo ophika nyama zophikidwa ndi mabanja ndipo amatsagana ndi nyama. chimichurri sauce. Msuzi uwu umakonzedwa ndi kudula kapena kuphwanya parsley, tsabola, adyo, anyezi, mafuta, viniga ndi oregano mumtondo.
La chimichurri sauce, Koposa zonse, anthu aku Argentina amawagwiritsa ntchito kukodza nkhuku yowotcha kapena nyama ya ng'ombe podyera ndi abale ndi abwenzi. Komabe, amagwiritsidwanso ntchito kuperekeza mkate pamene wowotcha ali wokonzeka komanso nthawi zina kuvala masamba ophika, ma pie, saladi yamtundu uliwonse, ndi kukonzekera ndi nsomba.
Banja lililonse limasinthasintha zosakaniza za chimichurri, nthawi zina amawonjezera zitsamba zina ndipo nthawi zina vinyo wosasa wa basamu kapena vinyo wabwino. Ngakhale kusiyanasiyana kuli pafupifupi monga momwe mabanja alili ku Argentina, nthawi zonse amakhala ndi zinthu zomwe zatchulidwa pamwambapa.
Mbiri ya msuzi wolemera wa chimichurri
Ngati munthu wa ku Argentina akufunsidwa za chiyambi cha zosavuta komanso zokongola chimichurri sauce, adzayankha mosanyinyirika kuti anabadwira kudziko lakwawo. Komabe, zonena za chiyambi cha msuziwu ndizosiyanasiyana monga momwe maphikidwe ake amakhalira ndi mabanja amakono aku Argentina. Malingaliro angapo okhudza chiyambi cha msuzi watchulidwa pansipa.
Malinga ndi wolemba mbiri waku Argentina Daniel Balbaceda, chimichurri amachokera ku Quechua ndipo adagwiritsidwa ntchito ndi anthu amtundu wa Andes ku Argentina kutchula masuzi amphamvu, omwe amagwiritsa ntchito pokometsera nyama. Komabe, ndi bwino kuzindikira kuti nthawi imeneyo Amwenye analibe ng'ombe, chifukwa ndi ogonjetsa a ku Spain omwe anabweretsa ng'ombe, akavalo, mbuzi ndi nyama zina m'mayiko a ku America.
Chiphunzitso china chimanena kuti chimichurri sauce Idafika ku Argentina kuchokera m'manja mwa osamukira ku Basque m'zaka za zana la XNUMX, omwe adakonza msuzi wokhala ndi viniga, zitsamba, mafuta a azitona, tsabola ndi adyo. Zosakaniza izi zimanunkhiza ndikulawa ngati ma sosi ambiri a chimichurri omwe amakonzedwa ndi anthu aku Argentina.
Chiphunzitso china chimanena kuti wolemba buku la chimichurri sauce kwa Jimmy McCurry wochokera ku Ireland, yemwe amati adapanga msuzi, womwe unauziridwa ndi msuzi wa Worcestershire wochokera ku UK. Msuzi umene unamuuzira kuti apange chimichurri unapangidwa, pakati pa zinthu zina, ndi molasses, anchovies, viniga ndi adyo. M'chiphunzitso ichi akuganiziridwa kuti dzina la chimichurri linasokonekera ku Argentina kuchokera ku dzina la mlendo wotchulidwa pamwambapa.
Nthanthi yachisanu imatsimikizira kuti chiyambi chomwe chikufunsidwacho chinayambika panthawi yomwe Britain adayesa kuukira Argentina m'zaka za zana la XNUMX. Asilikali a ku Britain omwe adagwidwa poyesa zomwe adawalephera adafuna msuzi ponena kuti "ndipatseni curry" yomwe ku Argentina inasanduka chimichurri.
Chilichonse chomwe chingakhale chiyambi cha woyamba chimichurri sauce, Chosangalatsa ndichakuti Argentina ndi chifukwa palibe dziko padziko lapansi lomwe limakondedwa komanso kugwiritsidwa ntchito pafupipafupi kuposa komweko. Lamlungu lililonse msuziwu umapezeka m'mawotchi omwe maubwenzi a banja ndi abwenzi amalimbikitsidwa.
Chimichurri your recipe
Zosakaniza
Kotala chikho cha parsley, theka chikho cha anyezi wodulidwa, supuni 1 ya adyo, kotala la supuni ya tiyi ya tsabola wotentha kapena tsabola wa tsabola, theka la kapu ya mafuta a azitona, theka chikho cha vinyo wosasa, supuni 1 ya oregano, Supuni 1 tsabola wakuda watsopano, basil ndi supuni imodzi ndi kotala mchere, mandimu (ngati mukufuna).
Kukonzekera
- Dulani parsley, basil, adyo, anyezi, ndi tsabola wotentha bwino, kapena kuwapaka mumtondo.
- Mu galasi mtsuko ndi chivindikiro hermetic, ikani parsley, Basil, adyo, ndi tsabola otentha, onse finely akanadulidwa. Onjezerani vinyo wosasa, madzi a mandimu, mafuta, mpaka zosakaniza zitaphimbidwa.
- Kenaka yikani tsabola, oregano ndi mchere. Sakanizani bwino ndikulawa kuti mulawe, ndikuwonjezera zofunikira (za) mpaka mutapeza kukoma komwe mukufuna.
- Phimbani ndi kusiya mtsuko wa galasi mufiriji.
- Konzani msuzi wa chimichurri. Kulawa ndi chowotcha chotsatira kapena ntchito ina yomwe mukufuna kupereka.
Malangizo opangira msuzi wa chimichurri
La chimichurri Ndizofala kwambiri ndi zowonjezera zake zodulidwa bwino. Komabe, ngati palibe nthawi yoipereka ku ntchito yomwe kudula zosakaniza kumayimira, njira imodzi ndiyo kusakaniza chirichonse ndipo mwanjira imeneyo idzakhalanso yokoma.
Kugwiritsa ntchito tsabola wakucha kumawonjezera oomph ku msuzi wanu wa chimichurri. Mukhozanso kuwonjezera paprika ndikupanga gawo la anyezi wofiirira, motero msuzi wanu udzakhala wamitundumitundu.
La chimichurri Zidzakhala tastier ngati zowonjezera zimaloledwa kuphatikiza kwa maola osachepera 24.
Pakakhala pamisonkhano, anthu omwe sakonda zokometsera kapena sagwirizana nazo. Ndibwino kuti zokometserazo zikhale pambali kuti ziphatikizidwe mu mbale panthawi yotumikira ndi odya okha omwe angathe komanso akufuna kudya.
Kodi mumadziwa….?
Iliyonse mwazowonjezera zomwe zimapanga chimichurri sauce Zimabweretsa zabwino zambiri m'thupi, gawo lofunika kwambiri mwa zina mwazinthu izi likufotokozedwa pansipa:
- Parsley amadziwika kuti ali ndi kuyeretsa, antioxidant, anti-inflammatory, antibacterial, ndi diuretic properties. Komanso, chifukwa chake, amachepetsa kuthamanga kwa magazi, amachepetsa ndikuletsa cellulite, amathandizira chimbudzi, komanso amawongolera nyamakazi.
Ngakhale kuti ubwino wa kudya parsley ndi wochuluka, komabe, kugwiritsidwa ntchito kwake sikuyenera kukokomeza chifukwa kuchulukitsa kungayambitse matenda a impso ndi chiwindi. Sitikulimbikitsidwa kumwa limodzi ndi mankhwala a anticoagulant, makamaka pamene opaleshoni iyenera kuchitidwa chifukwa imawonjezera mphamvu ya mankhwalawa.
- Anyezi amalimbitsa chitetezo cha mthupi chifukwa cha quercetin ndipo vitamini C yomwe ili nayo imawonjezera chitetezo cha thupi.
Popeza ilinso ndi vitamini K ndi calcium, imathandizira kukhalabe ndi thanzi la mafupa popewa matenda omwe ali mkati mwake.
- Garlic amadziwika kuti ndi antifungal, antiseptic, antibiotic, purifying, anticoagulant, antioxidant properties. Komanso, imayang'anira cholesterol, imachepetsa kuthamanga kwa magazi ndipo, chifukwa cha ayodini, imayang'anira ntchito ya chithokomiro.
