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chofiirira chicha

chicha chofiirira

La chofiirira chicha zomwe ndikuwonetseni lero, ndi chimodzi mwazakumwa zabwino kwambiri komanso zodziwika bwino ku Peruvian gastronomy. Lolani kuti musangalale ndi momwe zidzakhalira zokoma. Khalani mkati MyPeruvianFood.com ndi kundiperekeza kukakonza.

Chicha morada recipe

Chinsinsi changa cha Chicha morada traditional, nthawi zambiri amakonzedwa ndi kuwiritsa nthanga zamatsenga za chimanga chofiirira pamodzi ndi ma clove omwe angakupatseni chidwi chomaliza cha kakomedwe kakang'ono kachakumwachi. Chimanga chofiirira m’dziko langa ndi chamtengo wapatali chifukwa chakuti chimagwirizana ndi zikhalidwe ndi zikhulupiriro zambiri, monga mwezi wa October wokondwerera Tsiku la Ambuye wa Zozizwitsa. Kutengera izi chimanga chazaka chikwi Mutha kukonzekera Mazamorra wofiirira wokoma ndi maphikidwe ena omwe mungapeze patsamba lino. Koma pakadali pano, ndi nthawi yokonzekera miphika ndikutsuka zosakaniza zomwe nditchule pansipa bwino kwambiri. Tiyeni tiyambe!

chofiirira chicha

Plato Kumwa
Kuphika Peruvia
Nthawi yokonzekera 20 mphindi
Nthawi yophika 30 mphindi
Nthawi yonse 50 mphindi
Mapangidwe 4 anthu
Kalori 50kcal
wolemba mbali

Zosakaniza

  • 250 magalamu a chimanga chofiirira
  • 2 malita a madzi
  • 4 timitengo ta sinamoni
  • Ma clove awiri
  • 1/2 supuni ya tiyi ya ascorbic acid
  • 300 magalamu a shuga
  • 1/2 supuni ya tiyi yosungirako (ngati mukufuna)

Zida

  • Mphika wophika
  • Chopondera
  • Chidebe chotumizira magalasi

Kukonzekera kwa Chicha morada

  1. Yatsani chitofu ndikutsanulira madzi mumphika.
  2. Onjezani chimanga mu zidutswa.
  3. Onjezerani cloves ndi sinamoni panthawi imodzi.
  4. Wiritsani kwa mphindi 30 kenako kupsyinjika.
  5. Onjezerani shuga ku soda yotentha.
  6. Onjezerani ascorbic acid ndi preservative (ngati mukufuna).
  7. Homogenize, oyambitsa mpaka zowonjezera zosakaniza kupasuka.
  8. Thirani soda akadali otentha mu chidebe kutumikira ndi voila! Kusangalala!

Mosakayikira chicha morada ndi chimodzi mwazakumwa zathu zabwino kwambiri ku Peru, ndipo ngati mungafune mutha kutsagana nacho ndi chokoma chokoma. Nkhuku ya mpunga kapena wolemera Causa chodzaza ndi nkhuku. Sangalalani! 🙂

3.8/5 (Zosintha za 13)