El Na-aṅụ nnukwu agwa Ọ bụ nri na-ewu ewu nke nri Peruvian. Agbalịrị m ya na nke mbụ na picanteria si Arequipa, ebe anwansi na-echere anyị, ọ malitere ozugbo anyị banyere. Ntụziaka chupe nke anyị ga-akwadebe taa ga-eju gị anya. Na-esote, m ga-eweta Efrata na nzọụkwụ-site-nzọụkwụ nkwadebe nke a ebube na Ntụziaka dị mfe maka Chupe de habas.
Ntụziaka Bean Chupe
Efrata
- 4 iko nke raw sara mbara agwa
- 4 ndị nna edo edo
- 4 nsen
- 1 yabasị uhie
- 1 tablespoon minced galik
- 1/4 iko ose odo odo liquefied
- 2 tablespoons nke ajị panca liquefied
- 1 iko huacatay chopped
- 1 alaka oregano
- 500 grams nke ọhụrụ cheese
- 1 ose na-ekpo ọkụ
- 1 iko mmiri ara ehi kpochapuru
- Nnu, ose na cumin nụrụ ụtọ
Nkwadebe nke Broad Bean Chupe
- Anyị na-eme ihe mgbakwasa na yabasị na-acha uhie uhie nke ọma, 1 tablespoon nke galik minced, otu ụzọ n'ụzọ anọ nke ose edo edo agwakọta na tablespoons abụọ nke ose panca agwakọta.
- Hapụ ya ọsụsọ maka nkeji 10 ma gbakwunye iko 4 nke raw na peeled agwa na ọkara otu iko chopped huacatay. Esi nri maka nkeji ole na ole ọzọ ma gbakwunye poteto edo edo 4 peeled na nkeji anọ, sprig nke oregano na ofe akwukwo nri zuru oke iji kpuchie ya. Mee ka o sie ya ruo mgbe ọ ga-eru ebe dị ntakịrị.
- Ugbu a, anyị na-agbakwunye otu iko chiiz ọhụrụ diced. Gbakwunye huacatay gbutuo ọzọ, iberi nke ose na-ekpo ọkụ, ọkara iko mmiri ara ehi kpochapuru, nnu, ose na cumin.
- Weta na obụpde wee gbawaa akwa 4 na-enweghị mkpali ma ọ bụ tie ihe, naanị hapụ ya ka ọ tọọ ma mechaa.
- Anyị nwekwara ike ịtinye oyuco chara acha, poteto ọcha, ocas na tubers ndị ọzọ anyị nwere n'aka.
Ndụmọdụ maka ịme ihe na-atọ ụtọ Na-aṅụ na Broad Beans
Ị maara…?
Ọnụnọ nke akwụkwọ nri, mkpo, ọka ma ọ bụ ụfọdụ nri anụmanụ sitere na ofe, lollipops ma ọ bụ broths, na-eme ka ọ bụrụ nri kwesịrị ekwesị. Na mgbakwunye, nnukwu mmiri mmiri ya na-enye ohere igbo mkpa mmiri nke afọ niile.
