Hla mus rau cov ntsiab lus

Quince jelly

Zoo siab txais tos ib zaug ntxiv rau peb chav ua noj, khoom noj khoom haus yog peb cov phooj ywg, thiab nws muaj ntau haiv neeg uas tuaj yeem sib koom ua ke kev coj noj coj ua thiab tib neeg, nws yog ntau yam flavors. Yog lawm, peb xav pab koj nthuav koj cov saj thiab qhib koj lub siab rau ntau hom tais diav, khoom noj txom ncauj los yog appetizers uas tuaj yeem npaj tau.

Niaj hnub no peb yuav qhia thiab qhia koj ib qho ntawm cov zaub mov txawv tshaj plaws uas yuav coj rov qab nco txog thaum yau, peb tab tom tham txog qhov qab. quince jelly. Tam sim no koj yuav nug koj tus kheej, vim li cas nws yog lwm txoj hauv kev? Thiab qhov no yog vim jelly yog lub ntuj jelly, koj tuaj yeem hloov nws rau koj saj thiab txawm tswj nws cov suab thaj, uas koj tsis tuaj yeem ua nrog gelatin twb npaj lawm, uas koj yuav hauv lub tsev muag khoom.

Nws yog ib daim ntawv qhia yooj yim heevYog tias koj xav npaj me ntsis ntxiv, koj tsuas yog yuav tsum ua ob npaug ntawm cov khoom xyaw uas peb tau nthuav tawm. Ntawm qhov tod tes, peb tawm tswv yim tias quince yog cov txiv hmab txiv ntoo zoo tshaj plaws rau jelly, vim tias ntxiv rau muab cov xim zoo nkauj, nws kuj muaj pectin uas yog polysaccharide muaj peev xwm tsim cov gel, thaum sib cuag nrog dej, txawm tias muaj tseeb tias. ntau Lawv tsis nyiam saj ntawm lawv cov nqaij, nyob rau hauv jelly nws yog ib qho ntawm cov nyiam, txawm tias qhov tsawg tshaj plaws.

Daim ntawv qhia no zoo tagnrho rau noj nrog ncuav qab zib, raws li ib tug aperitif los yog khoom noj txom ncauj, los yog nrog rau cov khoom qab zib uas koj xav tau, tsis txhob nco nws thiab nyob mus txog thaum kawg.

Daim ntawv qhia Quince Jelly

Quince jelly

Plato Koob hmoov
Ua noj Peruvian
Npaj lub sijhawm 25 feeb
Lub sijhawm ua noj 15 feeb
Tag nrho lub sijhawm 40 feeb
Cov Kev Pabcuam 4 neeg
Cov calories 55kcal
Autor tso

Cov khoom xyaw

  • 1/4 kilo ntawm quince
  • 1 1/2 liter dej
  • 800 grams qab zib
  • 10 grams ntawm stabilizer
  • 1/2 teaspoon citric acid

Cov ntaub ntawv

  • Lub lauj kaub ua noj
  • Sabcaum
  • lub tais

Kev npaj Quince Jelly

Raws li peb tau piav qhia lawm, nws yog ib daim ntawv qhia yooj yim, tag nrho ntawm cov qab qab, uas cov khoom xyaw yooj yim yuav siv tau, nyob rau hauv koj ncav cuag yam koj twb muaj nyob rau hauv koj chav ua noj, ua raws li cov kauj ruam hauv qab no:

  • Peb yuav siv 1/4 kilo ntawm quince, uas yuav tsum tau ntxuav zoo heev, tshuaj tua kab mob thiab txiav mus rau hauv slices los yog fine pieces.
  • Tom qab ntawd peb yuav xav tau kev pab ntawm lub lauj kaub, sim ua kom nws loj lossis nruab nrab, lub tswv yim tsis yog siv me me, hauv lub lauj kaub koj yuav ncuav 1 1/2 liters dej, thiab tom qab ntawd ntxiv cov diced quinces. thiab 800 grams qab zib, koj yuav cia cov sib tov boil los yog ua noj rau li 35 feeb, xyuas kom meej tias nws yog tshaj medium tshav kub, stirring tas li kom nws tsis hlawv peb.
  • Thaum lub sij hawm dhau mus, peb tshem tawm los ntawm tshav kub, peb dhau qhov sib tov thiab peb yuav ncuav nws mus rau hauv ib lub strainer qhov koj nyiam, lub tswv yim tsuas yog cov kua yog khaws cia, koj yuav xav tau kev pab ntawm ib diav txij li thaum lub sij hawm. sib tov yuav tsum kub.
  • Koj yuav tau rov qab cov kua rau lub lauj kaub, kom mloog nws me ntsis ntxiv thiab koj yuav ntxiv 10 grams ntawm stabilizer, 1/2 teaspoon ntawm citric acid kuj ntxiv, cia nws boil rau 5 feeb thiab npaj txhij ua hauj lwm.
  • Lub thawv uas koj yuav muab lub jelly yuav tsum yog iav, thiab koj kuj yuav tsum tau kom tsis muaj menyuam lub thawv, xyuas kom meej tias lub jelly yog kub heev, thaum lub sij hawm nws yuav tsum tau poured rau hauv lub thawv.

Thaum tag nrho cov no ua tiav, koj lub jelly yog npaj txhij, nrog rau qee cov ncuav qab zib qab, ntawm toast nrog koj pluas tshais thiab yog tias koj xav tau koj tuaj yeem haus nws ib leeg, peb vam tias koj txaus siab rau nws thiab tau txais txiaj ntsig zoo heev.

Cov lus qhia rau kev npaj ib lub qab quince jelly

Raws li peb ib txwm xav kom koj, nco ntsoov yuav cov khoom xyaw tshiab tshaj plaws uas koj tuaj yeem tau txais, qhov no cov txiv hmab txiv ntoo, rau qhov tsw yuav tshiab thiab muaj zog, thiab tsis txhob cuam tshuam, los ntawm qee cov txiv hmab txiv ntoo hauv qhov tsis zoo.

Jellies tuaj yeem npaj nrog lwm hom txiv hmab txiv ntoo, tab sis cov uas muaj pectin ntau, los npaj cov gelatin nplua nuj yog: Apples, lemons, txiv kab ntxwv, mandarins, txiv hmab txiv ntoo, txiv duaj thiab currants. Cov no yog cov txiv hmab txiv ntoo uas peb pom zoo tshaj plaws vim tias muaj lwm tus tab sis lawv tsis muaj ntau ntawm pectin los npaj cov jelly khov, tshwj tsis yog koj siv cov tshuaj tua kab mob.

Koj tuaj yeem ntxiv qee cov txuj lom xws li cinnamon, clavito thaum lub sijhawm npaj thiab tshem tawm nws, thaum sib tov sib xyaw.

Cov piam thaj uas peb tau siv tsis tas yuav tsum muaj tseeb, koj tuaj yeem ntxiv tsawg dua yog tias nws zoo li qab zib heev, vim tias cov nyiaj no qab zib heev, yog li peb xav kom tsis txhob ntxiv cov suab thaj ntxiv.

Muaj cov neeg nyiam ntxiv txiv maj phaub, los yog txiv ntoo xws li almonds, hazelnuts thiab txawm tias txiv laum huab xeeb, nws muab qhov tsw zoo tab sis nws yog xaiv tau.

Peb cia siab tias koj nyiam cov lus qhia, thiab lawv pab koj. Yog tias koj muaj tswv yim ntxiv, koj tuaj yeem siv lawv, nco ntsoov qhia qhov kev zoo siab no rau koj cov phooj ywg.

Kev noj haus pab

Cov khoom noj muaj txiaj ntsig uas zaub mov muab rau peb yog cov tshuaj zoo tshaj plaws uas peb tuaj yeem noj. Yog tias peb ua nws nyob rau hauv nruab nrab thiab peb qhia peb tus kheej txog qhov twg yog qhov zoo tshaj plaws rau peb txoj kev noj qab haus huv, peb yuav nkag siab txog cov txiaj ntsig uas lawv muab rau peb, thiab yog li kev noj qab haus huv zoo dua, muaj lub siab siab dua rau kev ua neej nyob ib hnub, thaum peb ua haujlwm. .

 Txij li cov khoom xyaw uas peb tau siv tsawg, peb yuav tsom mus rau ib qho ntawm lawv uas yog quince.

Lub quince yog cov txiv hmab txiv ntoo uas paub tias muaj cov zaub mov xws li potassium. Cov ntxhia no yog tsim nyog rau lub paj hlwb thiab cov leeg; activates lub plab zom mov kom tsim nyog excretion; tswj cov kua dej sib npaug hauv lub cev, tiv thaiv lub cev qhuav dej ntawm lub cev, txhawb kev tsim cov tshuaj insulin, tswj cov ntshav qab zib, thiab ua kom muaj zog. Raws li rau cov vitamins, quinces muaj tsawg tus nqi ntawm vitamin C.

Quince muaj ntau yam antioxidants, nrog rau lwm cov vitamins, xws li cov vitamins C thiab E, uas pab txhawb kev tiv thaiv kab mob hauv ntau txoj hauv kev. Piv txwv li, vitamin C txhawb lub cev tiv thaiv kab mob txhawm rau txhawm rau txhawm rau muab cov qe ntshav dawb, uas yog lub cev thawj kab ntawm kev tiv thaiv kab mob, kab mob, thiab kab mob.  

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