Yeqela kokuqukethwe

Ulimi olubabayo

iresiphi yolimi olubabayo

Kuleli thuba ngizokufundisa indlela yokulungisa okumnandi Ulimi olubabayo, ngesitayela esiyingqayizivele nesicacile se Ukudla kwami ​​​​e-peruvian. Qaphela izithako esizozidinga kule recipe elula kakhulu ukuyilungisa. Ngaphezu kwamaqhinga namathiphu okupheka azokusiza ukuthi uthole ulimi olumnandi olubabayo ngesikhathi salo. Asiye ekhishini!

Iresiphi yolimi olubabayo

Ulimi olubabayo

Plato Isitsha esikhulu
Ukupheka I-Peruvian
Isikhathi sokulungiselela 15 imizuzu
Isikhathi sokupheka 20 imizuzu
Isikhathi esiphelele 35 imizuzu
Izinkonzo 4 abantu
Amakhalori 30kcal
kumbhali i-theo

Izithako

  • 1 kg ulimi lwenkomo
  • 2 izinti zeseletho
  • I-2 clove kagalikhi
  • Ama-2 anyanisi abomvu
  • Isipuni esingu-1 egayiwe ugarlic
  • 1/2 indebe ye-ají panca encibilikisiwe
  • Usawoti ukunambitha
  • Pepper ukunambitha
  • I-Cumin ukunambitha
  • I-1/2 kilogram yamazambane amhlophe anqunywe ama-cubes
  • 1/2 indebe ye-peas
  • 1/2 indebe kabhontshisi obuluhlaza, oqoshiwe
  • 1/2 indebe isanqante eqoshiwe
  • 1/2 indebe yamabhontshisi amathenda
  • 1 upelepele obomvu, uthathe imichilo
  • 1 ingcosana ye-oregano
  • 1 i-rocoto
  • Igatsha eli-1 leparsley
  • 1 igatsha le-coriander

Ukulungiselela Ulimi Olunezinongo

  1. Ebhodweni sipheka ulimi esizolufaka ngaphambili ngosawoti omningi futhi siphumule esiqandisini ekuseni.
  2. Siyigeza bese siyipheka emanzini nge-peppercorns, izinti zesilimo esidliwayo esinamagatsha anamanzi, ama-clove e-garlic kanye no-anyanisi. Uma isithambile, siyayikhipha, siyicwecwe futhi siyiyeke ipholile.
  3. Epanini lokuthosa senza ukugqoka ngo-anyanisi obomvu oqoshiwe, isipuni se-garlic yomhlabathi, isigamu senkomishi ye-ají panca e-liquefied, usawoti, pepper kanye ne-cumin ukunambitha.
  4. Faka ulimi olusikiwe ube ama-cubes (2 izinkomishi zilungile), inkomishi yama-cubes amazambane amhlophe asikwe ngendlela efanayo, uhhafu wenkomishi kaphizi, uhhafu kabhontshisi oluhlaza oqotshiwe, uhhafu wesanqante osikiwe, uhhafu kabhontshisi othambile, obomvu osikiwe. pepper emapheshana, ingcosana ye-oregano, ucezu lukapelepele oshisayo kanye negatsha lika-parsley kanye nenye ye-coriander.
  5. Siyivumela ukuthi ipheke kuze kube yilapho imifino isivuthiwe. Sinambitha usawoti kanye ne-voila. Uma uthanda amaconsi ambalwa kalamula ekugcineni. Jabulela!

Amathiphu namasu okwenza i-Picante de lengua emnandi

  • Hlanganisa i-huacatay ne-chili, upelepele obomvu, ulamula, ingcosana kashizi omusha, i-splash yamafutha, usawoti, pepper, i-cumin. Phelekezela lokhilimu ngolimi olubabayo.
  • Kunconywa ukuthi uthenge lonke ulimi kubhula elithembekile futhi ngaphambi kokupheka kubaluleke kakhulu ukulibeka ekuhlanzeni okunzima. Okokuqala, pheka imizuzu engaba ngu-10 emanzini amaningi bese usula ngommese, ngemva kwalokho izobe isilungele inyama ebabayo.

Uthi bewazi…?

  • Idokodo eliphuzi linenzuzo empilweni, ngoba livuselela amasosha omzimba ngenxa yenani eliphezulu le-zinc namaprotheni. Iphinde ivimbele i-anemia ngenxa yamazinga ayo ensimbi ne-vitamin B12. Kumnandi kakhulu, zama ekhaya.

Uma ulithandile iresiphi ye-Picante de Lengua, siphakamisa ukuthi ufake isigaba sethu se Imizuzwana yesiCreole.

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