Ngeke ukwazi ukumelana nalokhu Ocopa Arequipa, ngoba imnandi impela, imnandi kakhulu Kulula ukuyilungiselela futhi iyonga kakhulu. Ukunambitheka kwayo okubabayo kusikhumbuza ukuthi kuyisitshulu sendabuko esivela edolobheni elimhlophe lase-Arequipa.
Ungayilungisa kanjani i-Ocopa Arequipeña isinyathelo ngesinyathelo?
Uma ungazi indlela yokwenza okumnandi futhi bendabuko Ocopa Arequipa, hlola lokhu iresiphi lapho uzofunda ukuthi ungayilungisa kanjani isinyathelo ngesinyathelo. Hlala ku-MiComidaPeruana futhi uzame! Uzobona ukuthi kulula kangakanani ukulungiselela nokuthi kumnandi kangakanani ukujabulela!
Iresiphi ye-Ocopa Arequipeña
Le recipe yendabuko evela edolobheni lase Arequipa Iqukethe ikakhulukazi isoso ebabayo esekelwe kupelepele ophuzi, i-huacatay, ugalikhi no-anyanisi okuthoswe epanini bese kuhlanganiswe namakhukhi, amantongomane kanye noshizi kuze kube kwakheka isoso ye-Ocopa. Lokhu I-Ocopa Arequipeña sauce Igcwaliswa ngokumboza amazambane aphekiwe, iqanda elibilisiwe kanye neminqumo embalwa. Leli sobho elimnandi elivela e-Arequipa alikwazanga ukungabikho encwadini yeresiphi ye-MiComidaPeruana. Manje ake siye ekhishini siyokulungisa. Asikwenze!
Izithako
- 16 amazambane amhlophe
- 500 g anyanisi
- 500 g ushizi fresh
- 200 g amantongomane athosiwe
- 6 upelepele ophuzi
- Iminqumo engama-16 emnyama
- Amaqanda ama-4 abilisiwe
- 1 ihlumela le-huacatay
- 8 amaqabunga ulethisi
- I-2 clove kagalikhi
- 8 ama-soda crackers
- I-1 ingcosana kasawoti
- 1 ingcosana yamafutha
Ukulungiswa kwe-Ocopa Arequipeña
- Ake siqale ukulungiselela le recipe yendabuko ye-Ocopa Arequipeña ngokubilisa amazambane amhlophe ebhodweni elinamanzi amaningi aze avuthwe kahle. Hlanza isikhumba sabo ngokucophelela bese usisika phakathi. Gcina.
- Epanini lokuthosa, shisa amafutha bese wengeza ugalikhi, u-anyanisi oqoshiwe kanye nopelepele ophuzi oqoshiwe futhi ogayiwe. Gcoba kuze kube nsundu osagolide. ICEBISO: Uma u-anyanisi ebonakala obala kungenxa yokuthi asuke esendaweni yawo efanele.
- Thela ukulungiswa kwangaphambilini ku-blender, wengeze iqabunga le-huacatay, ubisi olusha, ushizi, amantongomane kanye nosawoti ukunambitha. Hlanganisa bese ubheka kuze kube yilapho ingxube ithatha ukuvumelana kokhilimu.
- Ukuze uphake, vala ukhilimu we-Ocopa Arequipeña phezu kwamazambane abilisiwe, futhi uhlobise ipuleti ngeqanda, iminqumo kanye nolethisi.
- Futhi ngomumo! Manje usungakwazi ukunambitha le Arequipeña Ocopa emnandi esetshenziswe njengesiqalisi. Njengesidlo esikhulu, ngincoma ukuthi ulungiselele i-Pachamanca emnandi. Ikakhulukazi, njalo lapho umama elungiselela lesi sidlo, ulungiselela i-Ocopa Arequipeña njengesoso eliyintandokazi lamazambane. Kuyoba umphelelisi ophelele! Inzuzo!
Lesi sitshulu esimnandi siwukungena okudume kakhulu ePeru, nakuba le ocopa cream ingahambisana nezinye izitsha ezifana nePachamanca, Arroz con pollo.
Amathiphu okwenza i-Arequipeña Ocopa emnandi
- Ungafaka amakhukhi e-soda esikhundleni samakhukhi e-vanilla, ungafaka futhi amantongomane esikhundleni sama-walnuts noma ama-pecans ukuze ukulungiswa kube nokunambitheka kwangempela okwengeziwe.
- I-huayro potato ilungele lokhu kulungiselelwa.
Uthi bewazi?
- I-HUACATAY: Isitshalo esinephunga elimnandi esivela eLatin America futhi saziswa kakhulu ku-cuisine yasePeruvia ngenxa yokunambitheka kwayo nokusha, inezindawo zesikhunta kanye ne-antibacterial, futhi ihle kakhulu njengendlela yokugaya futhi inenzuzo esibindini uma ithathwa njenge-infusion ngemva kokudla ngakunye. . Kuhle kakhulu ekulungiseni amasoso afana ne-Ocopa noma axutshwe nogalikhi, ama-walnuts, amafutha omnqumo kanye nokuthinta usawoti.
- I-PEANUT: Yadliwa futhi yamelwa kusukela emasikweni amadala namadolobha asePeru, njengoba iyingxenye engenhla yomfula iSaña indawo endala yokulinywa emhlabeni cishe eminyakeni engu-8000 edlule, izithombe eziqoshiwe zalo mdumba zingabonwa ezithombeni eziqoshiwe zonkulunkulu base-Peru. amathempeli empucuko yaseChavín, cishe iminyaka eyi-1200 BC
