El ingulube noma ubisi lukaKhisimusi sucker Kungelinye lamadili amahle kakhulu ngosuku olwandulela uKhisimusi. Le recipe esuka Ingulube yobisi yasePeruviaIlungiswa ngezithako zendabuko kakhulu zokudla kwasePeruvia, njengokuthinta okumnandi kwepelepele ephuzi, i-asidi yejusi yewolintshi kanye nephunga elimangalisayo lerosemary. Imilomo yethu yenza imilomo yethu imanzi ... ake siqale ngokulungiselela ngokushesha. Izandla ekhishini!
Iresiphi ye-sucker yobisi lukaKhisimusi
Izithako
- 1 ingulube yengulube noma i-sucker encane yobisi
- Ijusi lamawolintshi amabili nelamula elilodwa
- 1/2 indebe yomhlabathi ophuzi pepper
- I-5 clove kagalikhi
- I-1 sprig ye-rosemary
- Isipuni esingu-1 sefulawa
- 1 inkomishi yamafutha
- 1 inkomishi yamanzi
- IComino
- Usawoti kanye nopelepele ukunambitha
Ukulungiselela i-sucker yobisi lukaKhisimusi
- Sizoqala ngokumisa ingulube yengulube noma i-sucker yobisi kujusi yewolintshi amahora ambalwa.
- Manje gazinga i-garlic nge-cumin bese uyihlanganisa noma uyigaqe odakeni. Faka upelepele, upelepele, usawoti ukunambitha bese wengeza amafutha kuze kube yilapho uthola inhlama okulula ukuyisakaza.
- Gcoba i-sucker yobisi ngokuphelele ngalokhu kunamathisela futhi uyivumele ifake esiqandisini ubusuku bonke.
- Ngosuku olulandelayo, faka ingulube esitsheni sokubhaka, engeza igatsha le-rosemary, inkomishi yamanzi bese uyiyisa kuhhavini eshisiwe ngaphambili ku-180 ° C, amahora amathathu noma amahora angu-3 nesigamu okungenani kuze kube yigolide. futhi crisp ekuthinteni.
- Ngemva kwalokho, yisuse kuhhavini, deglaze phansi ukupheka bese ushubisa ngofulawa kanye voila! Sekuyisikhathi sokuphakela le ngulube yobisi enethenda emnandi etafuleni likaKhisimusi.
Ukuze uthole idili elingcono neliyiqiniso etafuleni, lihambisane namasoso we Ocopa Arequipa o I-Huancaina sauce. Umndeni wakho uzokwazisa futhi ukujabulele kakhulu.
Amathiphu okwenza isiphuzo esiphundu sobisi lukaKhisimusi
Ngithanda ukugcoba ingulube yobisi okungenani amahora angu-3 ngejusi yewolintshi nekalamula, ngoba yisikhathi esimaphakathi lapho inyama imunca kahle uketshezi, ukuze ekugcineni ngithole ingulube yobisi ene-acidic flavour kanye nokuthungwa okukhethekile kakhulu okunamanzi. . Zama, futhi uzobona ukuthi kuyoba umlingo emlonyeni.
Ufuna okwengeziwe izindlela zokupheka zikaKhisimusi kanye Nonyaka Omusha? Ufika ngesikhathi, uthole ugqozi ngalawa maholide ngalezi zincomo:
Uma uthanda iresiphi ye I-sucker yobisi lukaKhisimusi, siphakamisa ukuthi ufake isigaba sethu Ukupheka kukaKhisimusi.
