La isoseji I-sausage encane elungiselelwe eColombia enenyama engaba ingulube, inyama yenkomo noma i-veal, kwezinye izimo ihlanganisa lezi zinhlobo zenyama. Izithasiselo nezinongo zengezwa ezingase zehluke ngokwesifunda lapho ziphekwa khona. Kuwumkhuba ukuwudla emicimbini nokuphelezela ezinye izitsha.
La isoseji Kuyisoseji elidume kakhulu kulo lonke ugu lwaseCaribbean eColombia, lincane futhi liyindilinga, ukusetshenziswa kwalo kuvame emicimbini. Ingakhonzwa njengesiqalo noma njenge-snack. I amasoseji Zihambisana nezitsha ezahlukahlukene, okuhlanganisa nezitshulu ze-legume ezifana nobhontshisi, uphizi, phakathi kokunye. Zibuye zidliwe, ziphelezelwa i-cassava bun.
Ibuye ihambisane nelayisi, ne-pasta noma nemifino elungiselelwe ngokuthanda komuntu siqu, nebhani lomdumbula. Angavulwa ngokususa i-casing futhi asetshenziselwe ukufaka ama-aubergines noma upelepele, phakathi kwezinye izinto. Ngaphezu kokuba isidlo esidliwayo ngokungeza noma iyiphi isoso noma ilamula nje.
Umlando wesoseji
La isoseji Ivela eSpanishi, ikakhulukazi eCatalonia, lapho yayibizwa ngokuthi i-botifarra, okusho ukuthi "ukusika imikhono". Kwakuvame ukudliwa ngesikhathi sikaKhisimusi ngelamula nesinamoni. ESpain ukusetshenziswa kwayo kwasakazeka futhi kwahlupheka ukuhlukahluka. Njengamanje, kunezinhlobo eziningana ze-butifarras, ezibizwa ngokuthi ezimhlophe, ezimnyama lapho igazi lifakwa khona ekulungiseleleni futhi libizwa nangokuthi ama-fuets aluhlaza.
Ngesikhathi sokunqotshwa isoseji Yalethwa amaSpanishi futhi yahlala eColombia, lapho iresiphi yayo yashintsha khona futhi yalungiswa ekuthandeni nasezithakweni zesifunda ngasinye sezwe. Kuthiwa kwakusedolobheni laseColombia iSoledad lapho iresiphi yesoseji yesiCatalan elethwa abanqobi baseSpain yathola ukuguqulwa okubalulekile kokuqala. Bebodwa, bakhipha izithako zokuqala ezinjengotamatisi nezinye bese beshiya ingulube bese beyinonga ngezithako zasendaweni. Ukusuka lapho kwasakazekela kwezinye izifunda zezwe, lapho ngayinye yazo balungisa iresiphi yasekuqaleni ngokuthanda kwabo okuthile.
Esifundeni esisogwini lwaseColombia ikakhulukazi eSoledad, idolobhana eliqhele ngamakhilomitha amahlanu ukusuka eBarranquilla, babamba umkhosi isoseji lapho kukhona imiklomelo yezingubo ezinhle kakhulu ze-butifarra kanye nama-butifarra amahle kakhulu. Nakulo mkhosi kukhona imiqhudelwano ewinayo noma ngubani odle amasoseji amaningi.
isoseji Yafika nabaseSpain ngesikhathi sokunqotshwa futhi yahlala kwamanye amazwe amaningi eMelika anjengeMexico, iBolivia, iChile, i-Ecuador, i-El Salvador, i-Argentina, i-Uruguay, neParaguay. Kulelo nalelo mazwe, iresiphi eyafika yahlushwa ukuguqulwa futhi yashintshwa ngokuya ngokuthandwa kwesifunda ngasinye.
Ngokwesibonelo, eParaguay ama-butifarras Akhona kuwo wonke ama-barbecues omndeni futhi avame ukuhambisana ne-cassava ephekiwe. EMexico, lapho kulungiswa amasoseji abo, bahlanganisa amantongomane, upelepele, i-bay leaf, kanti kwezinye izindawo bafaka ugologo. Lezi zithako zibenza babe ne-flavour ethile ekhomba ama-butifarras enziwe ezweni. Kanjalo ezweni ngalinye kunikwa ukuthinta kwawo okubahlukanisayo.
Iresiphi ye-Butifarra
Izithako
1 ½ ikhilogremu yenyama
½ pounds ubhekeni oqoshiwe
isikhwama sengulube esincane
Pepper ukunambitha
Usawoti ukunambitha
Isinamoni esingu-1
Ijusi likalamula
Ukulungiswa kwesoseji
- Geza kahle ingaphakathi nangaphandle kwamathumbu engulube bese uwacwilisa emanzini afudumele anolamula noma owolintshi.
- Sika uhhafu wamafutha engulube ube ama-cubes amancane kakhulu.
- Gaya inyama kanye nengxenye ye-bacon yengulube bese uxuba kahle.
- Esitsheni, hlanganisa inyama, ubhekeni wengulube egayiwe, upelepele, usawoti, ijusi kalamula kanye nesinamoni. Bahlanganisa kahle kuze kutholakale ingxube ye-homogeneous.
- Khipha ama-casings engulube bese ubopha umkhawulo owodwa bese ugcwalisa ingxube etholwe esinyathelweni esichazwe ngenhla futhi ubophe ushiye ibanga elifunayo phakathi komunye nomunye.
- I-butifarras iphekwe imizuzu engu-15 emanzini anosawoti ebhodweni. Uma ubeka amasoseji ukupheka, amanzi kumele abese eshisa kakade.
- Akhishwe emanzini, abhotshozwe ngephini ukuze akhiphe amanzi esashisa ngoba uma kungenjalo ngeke aphume. Bese ziyakhanywa, zivunyelwe ukuba ziphole bese zifakwa esiqandisini lapho zingeke zisetshenziswe ngalolo suku.
Amathiphu okwenza amasoseji amnandi
- Hlanza i-casing yangaphandle nengaphakathi yengulube kahle kakhulu, kunconywa ukuba uwaphendule futhi uwavumele ukuba acwiliswe emanzini afudumele ngelamula. Futhi ukwengeza i-splash kaviniga kusiza ukugwema noma yikuphi ukungcola emkhiqizweni.
- Ukuze ugcwalise ama-casings ngengxube elungiselelwe amasoseji, ukusebenzisa ibhodlela lepulasitiki elinqunywe phakathi noma nge-funnel kungasiza. Gwema ukugxilisa i-casing kakhulu ngoba ingaphuka ngesikhathi sokupheka.
- Ngaphambi kokupheka ama-butifarras uwagxobe nge-toothpick futhi uma upheka amasoseji ungalivali ibhodwe.
Uthi bewazi….?
isoseji Iwukudla okunempilo nokuphelele, inyama equkethe inikeza okuqukethwe okuphezulu kwamaprotheni. Futhi inikeza insimbi, i-magnesium, i-calcium, i-selenium, i-potassium, i-vitamin B12, i-zinc, ngaleyo ndlela isiza ukusebenza kahle komzimba.
Uma unayo amasoseji Uma usulungisiwe, ungawavula futhi usebenzise okuqukethwe kuwo ukuze ukusebenzise ekulungiseni amasoso nezitsha ongazicabanga. Ekhishini kuhle ukwenza ukuguqulwa nokunambitha. Le yindlela inqwaba yezitsha ezimnandi kakhulu ezidalwe ngayo.
Yebo uma ulungiselela amasoseji, unenketho yokukhetha ngale njongo eyodwa ye ama-synthetic "guts" uma uwathola endaweni yangakini. Kunezinhlobo ezahlukene, phakathi kwazo okukhulunywa ngazo: ama-sausage enziwe nge-collagen athambile kakhulu futhi angadliwa ngaphandle kwezinkinga zempilo, kukhona nalawo enziwe ngepulasitiki, kulokhu kunempilo ukususa ipulasitiki okwamanje ukudla amasoseji.
