Yeqela kokuqukethwe

I-Christmas Eve Chops

iresiphi elula ye-poinsettia cutlets

La iresiphi for Christmas Eve ChopsKungenye yezindlela zokupheka ezinhle kakhulu zasePeru oyothanda ukuzama ngobusuku obukhethekile kakhulu. Uma uthanda ukujabulela inyama enamanzi futhi ekhethekile, khona-ke ama-chops akulungele wena. Qhubeka ufunda le recipe yesidlo sami sikaKhisimusi sasePeru futhi uthole isinyathelo ngesinyathelo salesi sidlo esimnandi. Ake siqale!

I-Christmas Chops Recipe

I-Christmas Eve Chops

Plato Isitsha esikhulu
Ukupheka I-Peruvian
Isikhathi sokulungiselela 40 imizuzu
Isikhathi sokupheka 1 entabeni 30 imizuzu
Isikhathi esiphelele 2 horas 10 imizuzu
Izinkonzo 10 abantu
Amakhalori 250kcal
kumbhali i-theo

Izithako

  • 10 ingulube noma yemvu chops
  • 200 amagremu ubhekeni
  • I-1/2 litre ye-tomato puree
  • 1/2 ikhilo lamazambane
  • I-1/2 kilogram yemifino ukunambitha
  • U-anyanisi oqoshiwe ukunambitha
  • Ground pepper ukunambitha
  • Ground garlic ukunambitha

Ukulungiselela ama-Chops angaphambi kukaKhisimusi

  1. Epanini, faka uhhafu we-bacon imizuzu embalwa bese ufaka amazambane aqoshiwe ukuze nje uthole insundu kancane bese uwususa ekushiseni.
  2. Epanini elihlukile, gazinga lonke ubhekeni bese wengeza u-anyanisi oqoshiwe bese uqhubeka uthosa kuze kube yilapho ubona ukubonakala kwe-anyanisi (okubaluleke kakhulu ukubona ukuthi u-anyanisi uthatha ukukhanya okuthile, kuyinkomba enhle yokupheka).
  3. Manje engeza i-tomato puree, i-garlic kanye nopelepele. Govuza kancane bese ulinda ukuthi ibile, bese uyisusa ekushiseni.
  4. Esitsheni se-ovenproof refractory, beka ngokukhululekile ama-chops, phezulu kwama-chips (amazambane) nobhekeni kusuka kunombolo yesinyathelo 1, usakaze ama-bristles futhi ekugcineni ungeze isoso sikatamatisi kusukela esinyathelweni sesi-2.
  5. Manje vala isitsha se-refractory nge-aluminium foil bese ubhaka ekushiseni okuphakathi cishe imizuzu engama-40 noma kuze kube yilapho amazambane esevuthwe kahle futhi yilokho! Yiyeke iphumule imizuzu embalwa futhi uyiphake. Jabulela!

Abangane abangcono kakhulu bokujabulela ama-Chops angaphambi kukaKhisimusi ongenakulibaleka yibo Ocopa Arequipa o I-Huancaina sauce. Bazoshiya umndeni wakho ukhotha iminwe!

Amathiphu namathiphu okupheka okwenza ama-Chops angaphambi kukaKhisimusi

  • Ukuze amazambane aphekwe kahle kuhhavini, sebenzisa izinti zokhuni noma umane ngemfologo ukuze wenze ukuhlolwa kokuqinisekisa. Kubalulekile ukuhlola ukupheka kwamazambane (kanye nanoma yisiphi isithako noma ukulungiswa) ngezikhathi ezithile, ngoba imfihlo ikhona, ekuzinikezeleni nothando olufakwe ekulungiseleleni ngakunye.
  • Lapho uthenga amazambane, khetha usayizi ngokuthandwa yilowo nalowo, kodwa uma, khumbula ukuthi uma emancane, uwahlukanise abe amakota, noma uma ephakathi, uwanqume abe yisishiyagalombili.

Izakhiwo zokudla okunomsoco ku-recipe ye-Chops yangaphambi kukaKhisimusi

  • I-tomato puree esiyisebenzisela le recipe emnandi yama-chops iqukethe i-lycopene, i-antioxidant enamandla okumelwe siyifake njalo ekudleni kwethu kwansuku zonke.

Ufuna okwengeziwe izindlela zokupheka zikaKhisimusi kanye Nonyaka Omusha? Ufika ngesikhathi, uthole ugqozi ngalawa maholide ngalezi zincomo:

Uma uthanda iresiphi ye I-Christmas Eve Chops, siphakamisa ukuthi ufake isigaba sethu Ukupheka kukaKhisimusi.

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