La bangela igcwele Kuyindlela ejwayelekile yokudla kwami ePeruvia. Esinye sezitsha engizikhonzile etafuleni ukuze ngimangale umndeni wami kanye nezivakashi zami. Igama elingajwayelekile libhabhadiswe ngokuthi "isizathu" Wazalwa ngezikhathi zokungqubuzana kwempi phakathi kwePeru neChile, ibutho lasePeruvia lalidinga izingubo zokugqoka nokudla ukuze liphile futhi liqede impi.
Abesifazane baqoqa iminikelo kubahlali, okuyimifino, ulamula kanye amazambane (amazambane) i-grossing ephezulu kakhulu. Njengoba bengenayo enye indlela, abesifazane bakudala balungisa inhlama eyenziwe ngamazambane futhi bengeza ezinye izithako ezifana Upelepele ophuzi, usawoti kanye nopelepele. Ngenhloso yokuqongelela imali yokuthengwa kwezinsiza zebutho, laba besifazane badayisa lesi sidlo umuzi nomuzi ngesisho esibizwa ngokuthi "Sekela lesi sizathu". Kusukela ngaleso sikhathi, iye yabhapathizwa njengeCausa, iCausa Limeña noma iCausa Rellena. Iresiphi engaphuthelwa futhi enhle ongayijabulela nomndeni.
Iresiphi ye-Causa efakwe inkukhu
La bangela igcwele Lima Ilungiselelwe ngokusekelwe kumazambane ahlambulukile (amazambane), i-lemon, i-pepper ephuzi, equkethe ukugcwaliswa okumnandi okusekelwe esifubeni senkukhu ngezicucu nge-mayonnaise sauce. Kudingeka kunoma yiliphi itafula lasePeruvia! Ngizokufundisa isinyathelo ngesinyathelo indlela yokulungisa ukudla okufakwe inkukhu okumnandi. Asikwenze!
Izithako
- 4 amazambaneamazambane) ophuzi
- 4 amazambane amhlophe
- I-1 uCelery Twig
- 1 isifuba se Pollo
- 3 upelepele ophuzi (ophuzi pepper)
- 2 ulamula
- Imayonnaise ukunambitha
- Usawoti ukunambitha
Ukulungiswa kwe-Causa efakwe inkukhu
- Sizoqala le recipe emnandi egxishiwe, sihlanza amazambane aphuzi namhlophe kahle ndawonye, bese siwayisa epanini elijulile eliphansi ukuze ubilise kuze kube yilapho esevuthwe ngokuphelele. Engeza ukuthinta usawoti.
- Ngemva kokubilisa amazambane kahle, sizoyivumela ukuba iphumule imizuzu embalwa ukuze siqhubeke siwacwecwe ngokucophelela ukuze singashisi izandla zethu. Ngokushesha esitsheni esinesisekelo esibanzi, sizocindezela amazambane ngomshini wamazambane noma nangesandla. Gcina imizuzu embalwa ngenkathi silungiselela upelepele ophuzi.
- Sika i-pepper ephuzi engu-3 emaphethelweni bese ususa konke okungaphakathi (imithambo ye-pepper), ngosizo lommese, gcoba upelepele ophuzi bese ubeka.
- Hlanganisa kahle amazambane aze abe nenhlama eqinile futhi engaguquki ngaphandle kwezigaxa. Engeza ijusi kalamula, usawoti kanye nopelepele ophuzi ohlanganisiwe. Hlanganisa futhi.
- Ubilise isifuba senkukhu kuze kuphekwe ngokuphelele.
- Esitsheni esihlukile, lungiselela ukugcwaliswa kwembangela ngokuhlakaza isifuba senkukhu sibe yizicucu ezincane.
- Engeza imayonnaise ukunambitha futhi uhlanganise.
- Ukubuyela emuva enhlama yamazambane esasiyigcinile, sizohlukanisa le nhlama ibe izingxenye ezincane zesitsha ngasinye. Sizothatha ingxenye bese siyixova ngendlela esiyifunayo bese sethula ukugcwaliswa kwenkukhu okumnandi ngaphakathi. Ekugcineni sizovala ukugcwaliswa ngenhlama yamazambane esele futhi yilokho. Ukudla!
Ithiphu yokwenza i-Causa emnandi efakwe inkukhu
Ukuze uthole amazambane aphekwe kahle, engeza isipuni sikasawoti ebhodweni elibilayo. Engeza kulokhu i-lemon wedge ukuze amazambane athathe ukunambitheka kwesici sembangela ye-Lima.
