La imbangela Ferreñafana noma owaziwa nangokuthi Lambayecana cause Kuyisidlo esijwayelekile somnyango waseLambayeque. Lesi sidlo esimnandi samenyezelwa njengesitsha sefulegi I-Ferreñafe, idolobha elisenyakatho-ntshonalanga yePeru. Angikwazanga ukuyeka ukukufaka encwadini yami yeresiphi yesifunda ye-My Peruvian Food. Zithokozise ngokulungiselela le recipe emnandi nathi!
I-Causa Ferreñafana Recipe
Lokhu okumnandi futhi kulula iresiphi evela Ferreñafana imbangela Ilungiswa nenhlanzi, ubhatata, ummbila, amazambane, u-anyanisi oqoshiwe, ubhanana ophekiwe kanye nolethisi. Ngikumema ukuthi ulungiselele le recipe enhle ndawonye isinyathelo ngesinyathelo. Ake siqale!
Izithako
- 2 kg amazambane aphuzi
- 3/4 kg inhlanzi eyomisiwe enosawoti
- I-1/2 indebe yomhlabathi i-chili ephuzi
- 1/2 indebe yamafutha
- 1 inkomishi uviniga
- I-1 limón
- 3 u-anyanisi uthathe i-julienne enkulu
- 1 upelepele ophuzi, oqoshiwe
- 1 ubhatata ophekiwe
- 1 ubhanana ophekiwe
- 2 amaqanda abilisiwe
- 2 wezipuni upelepele ogayiwe
- 1 isipuni sikagalikhi ophansi
- 1 ithisipuni oregano
- 1 ulethisi
- Usawoti, pepper kanye ne-cumin ukunambitha
Ukulungiswa kweCausa Ferreñafana
- Into yokuqala esizoyenza ukuze silungiselele le recipe emnandi ye-Chiclayan izoba ukucwilisa izinhlanzi ezinosawoti kusukela ngobusuku obandulela. Ngakusasa, sizobilisa izinhlanzi ebhodweni bese siyihlikihla zibe izingcezu ezincane.
- Amazambane azophinde abiliswe futhi ngokucophelela sizosusa isikhumba ukuze sisicindezele ngomshini wamazambane noma nangezandla zethu. Hlanganisa inhlama nejusi kalamula, upelepele, usawoti kanye nopelepele. Hlanganisa kuze kube yilapho uthola unamathisele we-homogeneous ngaphandle kwezigaxa bese usakaza ngoqwembe.
- Ebhodweni elihlukile, gaya amafutha ngogalikhi, i-cumin, i-oregano, upelepele ogayiwe, usawoti kanye nopelepele. Uma isiba nsundu lapho ifika, faka u-anyanisi oqoshiwe njengowokukha, upelepele ophuzi oqoshiwe, uviniga namanzi. Mboza futhi uvumele ubilise kuze kube yilapho u-anyanisi eshintsha umbala obala futhi uhlole ukuthi ijusi yomile kancane.
- Ukuze sikhonze, esitsheni esikhulu sizobeka izinhlanzi enhlama yamazambane. Faka phezulu u-anyanisi oqoshiwe futhi phezu kwawo uhlobise amaqabunga e-ulethisi, ubhanana, amaqanda abilisiwe kanye nobhatata.
