Yeqela kokuqukethwe

I-Caigua igcwele

egcwele i-caigua

Ungalokotha ulungiselele okumnandi namuhla I-caigua egcwele? Masingasho okwengeziwe futhi masilungiselele ndawonye le recipe emangalisayo ye-caigua, eyenziwe ngemifino yendabuko yasePeru yethu, esihlinzeka ngezinzuzo eziningi zezempilo. Qaphela izithako ngoba vele siyaqala ukuyilungisa. Izandla ekhishini!

Iresiphi ye-Caigua Rellena

I-Caigua igcwele

Plato Isitsha esikhulu
Ukupheka I-Peruvian
Isikhathi sokulungiselela 20 imizuzu
Isikhathi sokupheka 25 imizuzu
Isikhathi esiphelele 45 imizuzu
Izinkonzo 4 abantu
Amakhalori 150kcal
kumbhali i-theo

Izithako

  • 8 iqhwa
  • Usawoti kanye nopelepele ukunambitha
  • 1 inkomishi ka-anyanisi, egayiwe
  • 2 clove ugarliki, nengulube
  • 1/4 indebe ye-ají panca encibilikisiwe
  • 200 amagremu amantongomane
  • 300 amagremu omisiwe
  • 1 iqanda eliluhlaza
  • 1 iqanda elibilisiwe
  • 4 ama-olives amnyama, aqotshiwe

Ukulungiswa kweCaigua Rellena

  1. Sipheka isigamu sekhilogremu ye-caiguas embizeni enamanzi amaningi isikhathi esingaba yimizuzu eyi-10 kuya kwengama-20, ize iphekwe ngokuphelele. Bese apholiswa ngokushesha emanzini eqhwa.
  2. Silungiselela ukugcwaliswa ngaleyo nyama yenkomo, engagayiwe, kodwa inqunywe ngommese futhi iphekwe ekugqokeni okwenziwe kancane kancane nge-anyanisi eningi, i-garlic encane, i-panca pepper encane futhi iqede ngephoyinti layo le-peanut.
  3. Khona-ke sigcwalisa i-Caigua ngaleso sitshulu esenziwe ngaphambili, okuthi, esifakwe ngosawoti, pepper kanye ne-cumin, silungele ukwengeza amagilebhisi ayo omisiwe, amaqanda ayo neminqumo yawo.
  4. Manje silungiselela i-caiguas ukuthi iphinde isitshulu emaminithini angu-15 phezu kokushisa okuphansi futhi yilokho!
  5. Ukuze siyiphakele, singaphelezela i-caigua nelayisi layo elimhlophe noma amazambane abilisiwe.

Amathiphu okwenza i-Caigua Rellena emnandi

Ekupheleni kokulungiselela isitshulu, ngingeza ubisi oluhwamukile oluncane, luxube kahle, lulethe emathumba futhi isoso se-caiguas sesilungile.

Uthi bewazi…?

La i-caigua I-Peruvian iyimifino esinika i-fiber eningi futhi ihlonishwa njengokudla okusebenzayo ngoba ilawula ukugaya kwamafutha, inciphisa i-cholesterol embi futhi yandise i-cholesterol enhle. Le mifino iwumphumela wokulwa nokuvuvukala ngoba isiza ukwehlisa umfutho wegazi kubantu asebekhulile. Phakathi kwezakhiwo zayo, kuyasiza ukusigcina sinempilo futhi sinesisindo esifanele, ikakhulukazi uma sidliwa namasaladi.

0/5 (Ukubuyekeza kwe-0)