I-Las amabhola we-huancaína Kuyisiqalo sokudla kwami ePeruvia. Ngenxa yegama elibizwa ngalo, kuvamile ukulifanisa neresiphi ye-Huancaína Potato, kodwa lihluke ngokuphelele, futhi uzoqaphela lapho sililungiselela futhi sisho izithako kamuva. Okwamanje, jabulela ukufunda le recipe enhle esikulethela yona ivela ku-MiComidaPeruana.com. Kuhle ukukuthokozela esidlweni sasemini somndeni sangeSonto.
I-Bolitas a la huancaína iresiphi
Amabhola a la huancaína a iresiphi kusuka ku- Ukudla kwePeruvia, eyenziwe nge-yucca namazambane abunjiwe ngendlela eyindilinga, ngakho-ke igama layo "amabhola". Ngaphandle kobhatata kanye ne-cassava, ingahambisana ne-lettuce entsha kanye I-Huancaína cream, Ingumphelelisi ophelele wokungena kwalo sayizi. Ake sibone isinyathelo ngesinyathelo ukulungiselela i-Bolita a la Huancaína enhle kakhulu. Kwenze!
Izithako
- 1/2 kg ubhatata
- I-1/2 kg ye-cassava eluhlaza egayiwe
- Isinamoni noma izinhlamvu ezimbalwa ze-anise.
Ukulungiswa kwe-Bolitas a la huancaína
- Sizolungisa i-Bolitas a la Huancaína emnandi enezithako ezintsha nezithengekayo: Siwasha ubhatata kahle bese siwafaka ebhodweni elipholile ukuze ubilise. Uma ubilisa ngokugcwele, engeza isinamoni noma imbewu ye-anise.
- Lapho ubhatata ubhakwa, esitsheni esihlukile sihluba isikhumba bese sisicindezela ngomshini wamazambane noma nangezandla zethu. Sifaka i-cassava egayiwe, ukuze kamuva senze amabhola ngenhlama ephumela.
- Epanini phezu komlilo ophakathi, uthele amafutha bese uwushiya cishe imizuzu emi-5 ukuze ushise kahle. Bese wethula amabhola enhlama. Yithose ize ibe nsundu esagolide.
- Ukuze uphake, engeza uju, i-gelatin eyimpuphu, noma ushukela ogayiwe epuletini.
