Le recipe kusuka ku- Yosa inyama yenkomo esizokulungiselela namuhla kubushelelezi futhi kumnandi. I-Asado esingazi kahle ukuthi kungani ibizwa nge-asado, kuyilapho empeleni iyisitshulu. Noma iyiphi indlela, le recipe elula ukuyilungiselela kusuka Yosa inyama yenkomo, uzokhipha umoya wakho. Ngakho-ke zilungiselele futhi uzivumele uthakathwe yile iresiphi ephanayo ezokubangela isivunguvungu semizwa emnandi, ngesitayela kuphela esingenakuphikwa I-MyfoodPeruvian. Izandla ekhishini!
Iresiphi Yokuthoswa Kwenyama Yenkomo
Izithako
- Isipuni esingu-1 egayiwe ugarlic
- 2 wezipuni we-ají panca efakwe uketshezi
- 2 u-anyanisi, oqoshiwe
- 1/2 ikhilo lamazambane (amazambane) aphuzi
- 1 zanahoria
- I-1 i-pimiento rojo
- Utamatisi we-4
- I-1/2 ikhilo ye-cut yenkomo ethosiwe ye-pejerrey
- 500 amagremu kasawoti
- U-300 ml wamafutha
- 200 ml ubisi
- Amagremu ayi-100 ebhotela
- I-1 bay leaf
- 1 igatsha rosemary
- Igatsha eli-1 leparsley
- 1 ingcosana ye-oregano
- 1 ingcosana ikhumini
- Usawoti ukunambitha
Ukulungiselela Inyama Eyosiwe
- Amahora amabili ngaphambi kokupheka, sixuba inkomishi yesine kasawoti nama-2 amalitha amanzi bese sicwilisa ukusika okuphelele kwalokho okubizwa ngokuthi i-silverside roast lapho.
- Ebhodweni elibanzi elinegagasi eliphansi eliwugqinsi, engeza ukuchaphaza kwamafutha bese unsundu ingxenye yesiliva erosiwe phezu kokushisa okuphansi kuzo zonke izinhlangothi. Siyahoxa.
- Sifaka 2 u-anyanisi oqoshiwe, owodwa obomvu nomhlophe owodwa. Bayeke bajuluke ekushiseni okuphansi kuze kube yilapho u-anyanisi womabili eshwabene futhi obala. Uma lokhu kwenzeka sekuyisikhathi sokwengeza isipuni sikagalikhi ophansi nezipuni ezi-2 zikapelepele ohlanganisiwe bese ujuluka kuze kuzwakale iphunga layo.
- Phakathi naleso sikhathi sihlanganisa isanqante egayiwe nge-pepper ebomvu namatamatisi amane.
- Sifaka i-silverside eyosiwe ebhodweni bese sifaka i-splash yewayini (noma yikuphi othanda kakhulu).
- Faka i-smoothie ebhodweni, engeza iqabunga le-bay, igatsha elingu-1 le-rosemary, enye ye-parsley, i-pinch ye-oregano nenye i-cumin. Simboza ngomhluzi omncane noma amanzi. Pheka emlilweni omncane kakhulu imizuzu engu-45 noma kuze kube yilapho inyama isithambile kodwa isenobuhle obuqinile obuthile.
- Ngenkathi ipheka, sizokwenza i-puree ngokudlulisa amazambane aphuzi aphekiwe nesikhumba sisashisa ngomshini wamazambane.
- Sifaka i-puree ku-casserole bese sifaka ubisi, bese sifaka ibhotela bese sinambitha usawoti. Cishe isilungele ukukhonza!
- Sisika i-silverside eyosiwe bese siyibuyisela kujusi yayo. Kufanele siyigcine ifudumele. Siphakela ngokuthanda kwakho, nge-puree, ngesaladi, nesoso yesiCreole, noma nerayisi elimhlophe elihlanjwe kahle. Inzuzo!
Amathiphu okwenza i-Asado de Carne emnandi
Uthi bewazi…?
I-Pejerrey Asado iyinyama yenkomo emise okwendilinga ekhishwe engxenyeni engemuva yesilwane, ibonakala ngokuthi ayinawo amafutha noma imicu ngaphakathi futhi inothile ekuphekeni izitsha ezifana nesitshulu. E-Argentina yaziwa ngokuthi i-peceto naseSpain naseColombia njengoba nxazonke nomfana ngokulandelana.
