El i-arroz con pollo Kuyisidlo esijwayelekile sokudla kwami ePeruvia. Le recipe emnandi igcwele izithako kanye nama-flavour, kuye ngokuthi indawo lapho ilungiselelwe khona, ingashintshwa ukuze ihambisane nezithako ngokusho kwezwe lapho yenziwa khona. I iresiphi yasePeruvian Ilayisi elinenkukhu lisebenzisa imifino, izingcezu zenkukhu kanye nelayisi eliphekwe nomhluzi wenkukhu, ngokuvamile lihambisana namazambane ane-huacaína noma i-ocopa sauce. Irayisi yenkukhu yasePeru iwukudla okumnandi futhi okulula ukulenza, kuzame lapha.
Umlando wenkukhu irayisi
Indaba eyaziwa kakhulu futhi exoxwa kakhulu yerayisi yasePeruvia enenkukhu ukuthi lesi sidlo sazalwa njengendlela yesibili ye-Arroz con pato norteño, lapho idada lingekho ekhulwini leshumi nesikhombisa. Ngakho-ke, njengoba isithako esiyinhloko sasingekho, kanye nezindleko eziphakeme zommbila ukulungiselela i-chicha de jora, kwanqunywa ukuthi esikhundleni salezi zithako eziyinhloko kufakwe Inkukhu kanye Nobhiya Omnyama ngokulandelana. Kusukela lapho Ilayisi Eliluhlaza Nenkukhu noma Ilayisi elineNkukhu laziwa ngokuthi i-Lima eguqulelwe kwiRice neDada elisuka enyakatho yePeru.
Ungayilungisa kanjani i-Arroz con pollo?
Lungiselela okumnandi I-Arroz con pollo ilula, nakuba abaningi bevame ukusho ukuthi unobunzima obunzima. Ngokombono wami siqu, ubunzima buncike kakhulu endleleni okuphekwe ngayo, izithako ezisetshenzisiwe kanye nokuzinikela okungena ekulungiseleleni noma yiziphi izitsha zethu ezinhle. I-cuisine yasePeruvia. Kuyiphupho ukukwazi ukubala enkulu izithako ezahlukahlukene nama-flavour endaweni ngayinye evakashelwa emadolobheni ahlukene asePeru. Okulandelayo ngizokwethula le recipe emnandi yokudla kwami ePeruvia, okuyinto ngendlela ethathwe ngokuqondile encwadini yokubhalela yomndeni ka-anti wami uMaruja.
Ilayisi elinenkukhu iresiphi
Iresiphi ye-Peruvian-style yenkukhu yerayisi yenziwe ngenkukhu eqoshiwe negolide esitsheni serayisi esihlaza okusanhlamvu, lo mbala oguqukayo ungenxa ye-coriander equkethe, ngaphezu kweminye imifino. Ukunambitheka nephunga elenza leli rayisi lasePeru elinenkukhu elikhethekile futhi elimnandi kungenxa yokwengezwa kwe Ubhiya omnyama; Lesi sithako, ebesiyimfihlo egcinwe ngaphansi kokhiye abayisikhombisa eminyakeni edlule, saba negciwane ngenxa yokuduma okukhulu kwalokhu kudla kwendabuko kwe-Peruvian gastronomy.
Izithako
- 4 izingcezu ezinkulu zamabele enkukhu (futhi kungaba amathanga enkukhu)
- 3 izinkomishi ilayisi elimhlophe
- 4 izinkomishi amanzi
- 1 inkomishi uphizi oluhlaza
- 1 inkomishi yommbila egobolondo
- 2 izaqathe, ezisikiwe
- 1 inkomishi upelepele ophuzi
- 1 u-anyanisi omkhulu, oqoshiwe
- 1 i-bell pepper, eqoshiwe
- 3 wezipuni ugalikhi ophansi
- 1 inkomishi ye ubhiya omnyama (ilungile uma kungubhiya we-Cusco)
- 1 indebe yomhlabathi coriander (coriander)
- I-cube essence yomhluzi wenkukhu
- 4 wezipuni amafutha
- I-1 ingcosana kasawoti
- 1 ithisipuni yepelepele
- I-Cumin ukunambitha
Izinto zokwakha
- Ibhodwe elikhulu lensimbi
- Blender noma ingilazi blender
- I-rice spoon
- Isipuni sesobho
- Ummese wensimbi engagqwali
Peruvian Inkukhu Ilayisi Ukulungiselela
- Ake siqale ukulungiselela le recipe emnandi yerayisi yenkukhu yasePeruvia ngokuhlanza izingcezu zenkukhu zanoma yikuphi ukuphumula, geza futhi uyomise. Bese ufaka izingcezu zenkukhu ngosawoti, pepper, i-cumin negalikhi.
- Ku-a imbiza enkulu, uthele amafutha futhi uvumele ukushisa kahle imizuzu embalwa. Faka izingcezu zenkukhu ezinongwe bese uthosa izingcezu kuze kube nsundu osagolide kodwa zingathosiwe ngokuphelele. Zisuse futhi uzigcine zifudumele kwesinye isitsha esimboziwe.
- Ebhodweni elifanayo namafutha asele, faka u-anyanisi, upelepele ophuzi kanye ne-chicken bouillon essence cube. (Uma kwenzeka kushiswa amafutha asele, yisuse bese ufaka enye). Gcoba kahle kuze kube yilapho ubona ukuthi u-anyanisi unombala osagolide bese ufaka ngokushesha u-garlic ochotshoziwe, upelepele obomvu, usawoti, upelepele kanye ne-coriander, ngaphambili. i-smoothie no-½ inkomishi kabhiya omnyama nenkomishi yamanzi noma okungcono inkomishi yomhluzi wenkukhu ukuze uvumelane kangcono nokunambitheka okukhethekile kwenkukhu. Fry yonke ingxube phezu kokushisa okuphansi eminye imizuzu embalwa, uqaphele ukuthi akukho sithako ebhodweni esishisayo.
- Vumela ukugqoka kupheke imizuzu embalwa bese wengeza izingcezu zezinkukhu ezigodliwe, ukuze uzithose ngokuphelele kanye nokugqoka bese ufaka ingxenye esele yenkomishi yobhiya omnyama.
- Ngemuva kwemizuzu embalwa, qaphela ukuthi izingcezu zezinkukhu ziphekwe ngokuphelele. Susa futhi ubeke esitsheni esimboziwe. Bese wengeza izinkomishi ezimbili zamanzi, izaqathi eziqotshiwe, ummbila, uphizi nelayisi. Govuza kahle bese umboza. Yehlisa ukushisa bese uvumela irayisi ukuthi imunce amanzi futhi ibe yizinhlamvu ngokuphelele cishe imizuzu eyi-2 kuya kwengama-15.
- Qaphela futhi uqinisekise okusanhlamvu kwerayisi. Bese ufaka izingcezu zenkukhu kanye nopelepele we-julienned phezu kwayo yonke irayisi bese uvala ibhodwe futhi cishe imizuzu emi-5 ngaphezulu.
- Ngemva kokulinda imizuzu engu-5 yokugcina, hlola ukuthi izinkukhu zezinkukhu zijulukile. Futhi ngomumo! Sekuyisikhathi sokujabulela leli rayisi elimnandi lasePeru elinenkukhu.
- Ukukhonza, epuletini ngalinye eduze kwerayisi elisanhlamvu lihlanganisa ucezu lwenkukhu. Iphelezele noPapa i-la huancaína noma i-ocopa sauce. Jabulela!
Amathiphu okwenza i-Arroz con pollo emnandi
Uma lezi zeluleko zokupheka kanye namasu okulungiselela abe usizo kuwe, ngingajabula uma ungabelana ngale recipe nabangani noma umndeni wakho. Futhi uma unanoma yimaphi amathiphu engeziwe noma amaqhinga okuthola irayisi elimnandi lenkukhu, ngikumema ukuthi ubeke amazwana ebhokisini lokuphawula elingezansi ukuze usize nabanye abantu. Siyabonga! Ngizokubona kuze kube iresiphi elandelayo yasePeruvia!
