Ngibhala le recipe futhi ngikhumbula ngesifiso ngiseyingane, umngane wami omncane owayengumakhelwane wami ngaleso sikhathi, wangimema ukuba ngidle isidlo sasemini endlini yakhe umndeni wakhe wawunomsebenzi wokuzilibazisa ohloniphekile nowufaneleka kakhulu. Njalo ngoMgqibelo babeba nomncintiswano womndeni wokuthi ubani odla kakhulu amagobolondo e-parmesan. Ngikhumbula ukuthi ngaleso sikhathi umsinga womntwana wawuqikelela ukuthi amagobolondo azogcwala, ngendlela yokuthi inqwaba yayitholakala kuwo wonke amaphakethe. Ngakho-ke, akumangalisi ukuthi umngane wami omncane wadla amagobolondo amabili noma amathathu. Namuhla kuleli thuba ngifuna ukukukhombisa iresiphi yami yamagobolondo ukuze nawe ujabulele. Ngijoyine ukuze sikulungiselele ndawonye!
Conchitas a la Parmigiana Recipe
Iresiphi ye-conchitas noma eyaziwa nangokuthi ama-scallops, ama-oyster, i-capesante noma i-petoncles a la parmesana, ilungiswa ngokusekelwe kumagobolondo abalandeli agqama ubumnandi bawo bomlingo egobolondweni lawo ukuze adliwe ngesipuni.
Izithako
- 2 amagobolondo fan fan
- I-1 ingcosana kasawoti
- 1 ithisipuni yepelepele
- 2 ulamula
- I-100 ml ye-Worcestershire sauce
- Amagremu ayi-200 ebhotela
- 1 inkomishi ye-Parmesan ushizi osikiwe
Izinto zokwakha
Ukulungiswa kweConchitas a la Parmesana
- Silungiselela i ihovini ukuyishisisa kuze kube sezingeni eliphezulu.
- Safaka amagobolondo ayishumi nambili esalisusa igobolondo lawo sawashiya enamathele kwelinye igobolondo lawo. Siwashiya namakhorali futhi uwageze kahle.
- Bese siyawomisa futhi manje sengeza usawoti, pepper, amaconsi ambalwa kalamula, amaconsi ambalwa e-Worcestershire sauce kanye nebhotela elincane.
- Simboza ngeParmesan egayiwe kakhulu kodwa hhayi ushizi omningi, nje ngokwanele.
- Sibeka olunye ucezu lwebhotela phezulu bese silufaka ku-a isidlo sokubhaka futhi sigcina ku isiqandisi kuze kushise uhhavini.
- Siwafaka imizuzu emi-5 noma kuze kube yilapho iParmesan insundu ngokusagolide futhi yilokho!
Imfihlo yokwenza i-Parmesan Conchita emnandi
- Zizwa le mfihlo encane. Beka ucezu lwe-ají limo eduze kwegobolondo. Yizame uma uthanda okubabayo.
- Lapho uthenga amagobolondo e-fan, kungakhathaliseki ukuthi angakanani, kufanele uhlale uwathenga amasha, aqinile futhi asobala emehlweni. Kulapho kuphela ongajabulela khona ubumnandi bayo bemvelo, uma ubona ukuthi amagobolondo anenyama enamafu noma e-opaque, ungawathengi.
Uthi bewazi…?
Amagobolondo ahlukaniswe izingxenye ezimbili, elimhlophe noma isiqu kanye nekhorali. Ingxenye emhlophe iyi-pulp ethambile egxile kumaprotheni nezakhi ezidingekayo ukuze kugcinwe imisipha enempilo, ukulungisa izicubu nokukhuthaza ukuthuthukiswa kwamahomoni. Nakuba i-coral inamafutha, ngokungafani nalokho okukholelwa ukuthi ine-cholesterol engaphansi izikhathi eziyishumi kune-yolk yeqanda, akufanele sesabe ukusetshenziswa kwale mollusk.
