I-Las ama-sopaipillas, kungakhathaliseki ukuthi zifakwe usawoti noma zidlule ku-chancaca, zaziswa kakhulu abantu baseChile, ababezidla ikakhulukazi ngenkathi yasebusika, kodwa okwamanje zidliwa unyaka wonke. Ngokuvamile kuphuzwa ngesikhathi setiye, ngezimpelasonto, njengokuwujuqu okujatshulelwa nomndeni. Ziyingxenye yezidlo ezitholakala kalula emigwaqweni yaseSantiago.
I-Las ama-sopaipillas Bayizindlovukazi zomgwaqo kulo lonke elaseChile. Lapho zitholakala zisanda kulungiswa futhi zifudumele ukuze zidliwe ngaso leso sikhathi, ngenani eliphansi, okuthi ngaphezu kokunambitheka kwayo okukhangayo ukuba bathengiswe njengamaqebelengwane ashisayo. Ama-sopaipilleros asemgwaqweni nawo awadayise ngamaphakethe, alungele ukuwayisa ekhaya futhi awathose khona ngaleso sikhathi azodliwa. Sekuvele kunemikhiqizo e-Chile ethengisa amaphakethe ama-sopaipilla alungele ukuthoswa.
La i-sopaipilla kusukela eChile, ngokuyisisekelo kwenziwa ngofulawa kakolweni, u-squash (ithanga noma ithanga kwamanye amazwe) nezinye izinongo ezingase zihluke ngokwesifunda ngasinye sezwe. Hlanganisa konke, vumela inhlama ikhanyise kancane. Okulandelayo, imibuthano enobubanzi obungaba ngu-9 cm yakhiwa ngenhlama, noma futhi isesimweni sikanxantathu, izikwele noma amadayimane, ubukhulu obuphakathi futhi ekugcineni ethosiwe.
Angadliwa alungiswe ngendlela echazwe ngenhla futhi ahambisane nesoso ebizwa ngokuthi "pebre" eyenziwe nge-coriander, u-anyanisi, u-garlic, ne-chili, phakathi kwezinye izithako. Zingahambisana ne: ushizi, ukwatapheya, ibhotela, lwesinaphi noma utamatisi sauce. Futhi, ku ama-sopaipillas zingashumekwa noma zidlule i-chancaca eshisayo, ngaleyo ndlela ikhiqiza uphudingi ohlonishwa kakhulu, ikakhulukazi ngezinsuku ezibandayo zasebusika nobusuku.
Ukulungiselela kanye nabahamba nabo i-sopaipilla Ziyahlukahluka esifundeni ngasinye sezwe, isibonelo eChilé Archipelago umumo uyidayimane futhi ngokuvamile uhambisana noju noma ujamu. Kwezinye izindawo eziseningizimu yezwe, esikhundleni se-squash ephekiwe futhi egayiwe, amazambane aphekiwe naphansi ayengezwa.
Umlando wama-sopaipillas aseChile
I-Las ama-sopaipillas e-chile Kuyisidlo semvelaphi yama-Arabhu, abasibiza ngokuthi i-sopaipa noma isinkwa esifakwe emafutheni. Lesi sidlo sangena eSpain ngesikhathi ama-Arabs eyikoloni futhi lapho sahlala negama elithi sopaipa. Ukusuka eSpain i-sopaipa yafika eChile ngokusebenzisa abanqobi baseSpain, kuthiwa i-sopaipas yaqala ukwenziwa eChile kusukela cishe ngo-1726.
E-Chile, abomdabu base-Araucanian banikeza lesi sidlo igama lenyoni ebizwa ngokuthi i-sopaipillan. Ngokuhamba kwesikhathi e-Chile basusa uhlamvu lokugcina futhi bagcine igama lika i-sopaipilla.
Ngaphezu kokushintsha igama kusuka ku-sopaipa kuya ku i-sopaipilla, kuseChile lapho indishi lapho ama-sopaipilla acwiliswa khona i-chancaca eshisayo, okuyisoso eyenziwe ngephaneli, isinamoni, namakhasi awolintshi. Isitsha esilungiselelwe ngale ndlela sibizwa ngokuthi "ama-sopaipillas adlule” eyaduma futhi yaziswa yibo bonke abantu baseChile.
Kuyafaneleka ukucacisa ukuthi uma ukhuluma nge-panela eChile, uthe umkhiqizo awenziwanga ngomoba njengoba kwenziwa kwamanye amazwe. E-Chile zenziwa ngoshukela webhitrudi namamolasi, ancibilika futhi aqine uma kubanda.
Iresiphi ye-Sopaipilla yaseChile
Izithako
2 izinkomishi zikafulawa kakolweni
250 amagremu ithanga okuphekwe ngaphambilini futhi emhlabathini
Ingxenye yenkomishi yobisi
3 wezipuni zebhotela
Usawoti ukunambitha
Amafutha anele ukuthosa
Ukulungiselela
- Pheka ithanga elisikwe libe izikwele ezincane ngokulibilisa emanzini noma eziko lize lithambe bese liyagaya. Futhi ncibilikisa ibhotela.
- Beka ufulawa endaweni yokuxova, wenze ukucindezeleka phakathi nendawo lapho ufaka khona ibhotela elincibilikisiwe ngaphambili, ubisi, i-puree yamathanga nosawoti.
- Khona-ke konke kuxutshwe futhi kuxove ngokwanele kuze kube yilapho inhlama ibushelelezi futhi ibushelelezi. Mboza inhlama etholwe ngendwangu noma ngepulasitiki bese uyiyeka iphumule okungenani imizuzu emi-5.
- Gcoba ufulawa lapho uzosakaza khona inhlama futhi uqhubeke ukwenze ngephini lokugoqa kuze kube yilapho ugqinsi ngo-5mm.
- Inhlama inqunywa ngendlela engunxantathu, eyindilinga noma yedayimane, ngokwesiko nangosayizi oyifunayo, okuthi uma kukhethwa ukwakheka okuyindilinga kungasetshenziswa ngobubanzi obungu-9 cm. Wahlohle nge-toothpick ukuze ungakhukhumali uma ufuna.
- Epanini faka amafutha okuthosa bese ushisisa amafutha ngokushisa okuphezulu aze afinyelele ezingeni lokushisa cishe elingu-360 °F noma 190 ° Bese uthosa ama-sopaipillas uwakhiphe emafutheni lapho ethola umbala osagolide bese uwabeka ocingweni. i-rack ukukhipha uwoyela oweqile.
- Ukulungele, ukunambitha wedwa noma kuhambisane nesobho, izitshulu, noma ngesidlo osithandayo.
Amathiphu okwenza ama-sopaipilla amnandi
- I-sopaipillas i-fluffier uma kuyo yonke inkomishi kafulawa ufaka isipuni se-baking powder.
- Kuphela ezimweni lapho umuntu eye wakhawulela ukusetshenziswa kwamafutha ngesizathu esithile, the ama-sopaipillas zingabhakwa. Ngoba akekho ongabaza ukuthi ama-sopaipilla amnandi kakhulu uma ethosiwe.
- Kubalulekile ukuthi ungadlulisi ukuxova ukuze uvimbele ukukhula kwe-gluten, okungenza i-sopaipillas ibe nzima.
Uthi bewazi ….?
Ukwenza i-sauce ebizwa chancaca ukubhebha i ama-sopaipillas kanjalo bathole okunyeama-sopaipillas adlule”okumnandi, kulandelwa lezi zinyathelo ezilandelayo: Faka iphaneli enoshukela ezinkomishini ezimbili zamanzi bese uyihlanza, ugovuze ngezikhathi ezithile ize ibe uketshezi. Ngaleso sikhathi, engeza ucezu lwesinamoni nocezu lwekhasi lewolintshi (ngaphandle kokwenza ihaba ngoba ikhasi lewolintshi eliningi lingenza isoso ibe munyu kakhulu) bese uliyeka libilise imizuzu emi-5 phezu kokushisa okuphansi.
Ufulawa kakolweni okwenziwa ngawo ama-sopaipillas uhlinzeka umzimba ngenani elibalulekile lokudla okunempilo ngoba iqukethe i-fiber enomthelela ekusebenzeni kahle kokugaya ukudla, amaprotheni emvelaphi yemifino, ama-carbohydrate, umzimba uwaguqule abe amandla, Ibuye inikeze uvithamini B6, i-folic. i-asidi kanye namaminerali zinc, magnesium ne-potassium.
