Yeqela kokuqukethwe

Amazambane ajiaco

ajiaco de papas iresiphi yamahhala eyenziwe ekhaya yasePeruvia

Unesibindi sokulungisa okumnandi Amazambane ajiaco? Uma impendulo yakho ingu-YEBO ozwakalayo, lungisa indwangu yetafula nakho konke okudingayo ukuze ujabulele lokhu kudla okudumile kwasePeru ngeresiphi ozoyibona ngezansi. Ngakho-ke phumula futhi uvumele ukuthakathwa yilawa mazambane anomusa azokubangela isivunguvungu semizwa emnandi, ngesitayela esingenakuphikiswa kuphela I-Micomidaperuana . Izandla ekhishini!

Iresiphi ye-Potato Ajiaco

Amazambane ajiaco

Plato Isitsha esikhulu
Ukupheka I-Peruvian
Isikhathi sokulungiselela 12 imizuzu
Isikhathi sokupheka 20 imizuzu
Isikhathi esiphelele 32 imizuzu
Izinkonzo 4 abantu
Amakhalori 60kcal
kumbhali i-theo

Izithako

  • 4 amazambane amhlophe
  • 4 amazambane aphuzi
  • 2 izinkomishi anyanisi obomvu
  • 1 inkomishi kabhontshisi ophekiwe
  • 2 wezipuni ugalikhi ogayiwe
  • 1/2 indebe ye-pepper ephuzi ephuzi
  • I-300 ml yobisi oluhwamukile
  • U-200 ml wamafutha
  • 1/2 indebe entsha ushizi uthathe cubes
  • 1/2 indebe ye-huacatay
  • 1/2 indebe ye-cilantro
  • I-peppermint egayiwe
  • 1 pepper eshisayo
  • I-1 ingcosana kasawoti
  • 1 ithisipuni yepelepele
  • 1 ingcosana ikhumini

Ukulungiswa kwe-Ajiaco de papas

  1. Ebhodweni sifaka izinkomishi ezi-2 zika-anyanisi obomvu oqoshiwe futhi sipheke phezu kokushisa okuphansi nge-splash yamafutha. Sipheka kuze kubonakale obala.
  2. Engeza izipuni ezimbili zikagalikhi ophansi bese upheka kancane kuze kube yilapho iphunga likagalikhi lihlala. Bese sekuyisikhathi sokwengeza uhhafu wenkomishi yepelepele ephuzi ehlanganiswe nemithambo nembewu, nakho konke.
  3. Sipheka kuze kube yilapho yonke ihlukaniswa (okungukuthi, inqunywe), ukuthi ngemva kokupheka okuningi kubonakala ukuthi amafutha ahamba ngakolunye uhlangothi nokugqoka ngakolunye, lapho isisekelo sesilungile.
  4. Manje sengeza amazambane amakhulu amhlophe angu-4 esiwasika ama-cubes amancane namazambane angu-4 aphuzi esiwasika ama-cubes amancane. Sixuba futhi sengeze inkomishi kabhontshisi ophekiwe kanye nenkomishi yemifino noma umhluzi wenkukhu, okwanele ukupheka amazambane. Siyinyakazisa ngobumnene ingxube isikhashana.
  5. Sifaka ingcosana kasawoti, pepper, i-cumin kanye nekhava. Pheka, ugovuze ngobumnene ngesipuni sokhuni ukwenza uhlobo lwephalishi ngezingcezu.
  6. Ukuze siqedele sengeza ijethi elihle lobisi oluhwamukile, ingxenye yenkomishi ye-Serrano ushizi omusha odayisiwe, uhhafu wenkomishi ye-huacatay, uhhafu wenkomishi ye-coriander eqoshiwe kanye ne-mint, kanye nocezu lukapelepele oshisayo ukuze unikeze iphunga elimnandi. Siyiyeka iphumule imizuzu emi-5 kuya kweyi-10 futhi izobe isilungele ukuyiswa etafuleni ukuze idle nelayisi elimhlophe, isoso yesiCreole noma amaqanda athosiwe uma uthanda. Inzuzo!

Amathiphu okwenza i-Ajiaco de papas emnandi

Uthi bewazi…?

  • Ubhontshisi be-Fava (okuyisithako kulokhu kulungiselelwa) yizidudla ezihlinzeka ngenani elihle le-fiber ekudleni, kubaluleke kakhulu ekulawuleni ukudla, impilo yenhliziyo kanye nokuqinisa impilo yamathumbu ehlanganiswe namazambane yakha i-synergy yezakhi. Ngaphezu kwalokho, kokubili ukudla kungumthombo wamandla ahambisana namaprotheni abo futhi wengeze uvithamini C ngosuku.
  • Kusukela ezikhathini zangaphambi kweSpanishi, upelepele kanye namazambane bekuyingxenye yokudla kwesakhamuzi sasePeru. Futhi ngezikhathi zamakholoni abantu baseSpain banezela ezinye izithako nezinongo ezinikeza ukuphila ezitsheni ezahlukene njenge-ajiaco. Namuhla ukusetshenziswa kwayo kuhlukahlukene futhi kuyathengeka kuzo zonke izabelomali.
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