Namuhla nginilethela lokhu okumnandi nokwesintu Iresiphi yasePeruvia ye-Ají de gallina. Mina ngokwami ngikubheka njengenye yezintandokazi zami zokupheka zokupheka ezisuka kuzo Ukudla Kwami kwePeruvia. Ngaphandle kwe-flavour yayo eyingqayizivele kanye nokuthungwa okungaqondakali, ingenye yezidlo ezidliwa kakhulu ematafuleni asePeruvia njengesidlo esikhulu. I-flavour yayo yoqobo izokujabulisa kusukela ekulumeni kokuqala, kusukela phakathi kwayo izithako eziyinhloko i-Ají Amarillo edumile, isithako esidumile ekuphekeni okwaziwa nge-Causa Rellena. Jabulela le recipe emnandi ye-Ají de gallina, elungele ukwabelana ngeSonto nomndeni noma abangani.
Indlela yokulungisa i-Ají de gallina isinyathelo ngesinyathelo?
Uma ungazi ukuthi ungayenza kanjani i-Ají de gallina ehlwabusayo, bheka le recipe lapho uzofunda khona ukuthi ungayilungisa kanjani isinyathelo ngesinyathelo. Hlala ku-MiComidaPeruana futhi uzame! Uzobona ukuthi kulula kangakanani ukulungiselela nokuthi kuyoba mnandi kangakanani lapho ujabulela!
Iresiphi ye-Chicken Chili pepper
Le iresiphi emnandi ye-Ají de gallina yenziwe ngezithako ezithakazelisayo ezinikeza lokho kunambitheka okuyingqayizivele, njenge-Ají amarillo, inkukhu ephekiwe neyonakele noma isifuba senkukhu, ubisi olusha kanye ne-oregano. Lena iresiphi elula kakhulu futhi esheshayo ukuyilungisa. Kuyoba intokozo! Okulandelayo sikushiyela uhlu lwazo zonke izithako kanye nesinyathelo ngesinyathelo sokulungiswa kwayo. Ngakho fika ekhishini!
Izithako
- 1 isifuba senkukhu noma senkukhu
- 1 inkomishi upelepele ophuzi
- 1 inkomishi yobisi ehwamukayo
- Izinkomishi zamanzi ze-3
- 6 amazambane aphuzi abilisiwe
- 1 zanahoria
- 1 anyanisi oqoshiwe
- 1 isipuni sikagalikhi ophansi
- 1 tbsp i-toothpick
- Isipuni esingu-1 se-oregano
- 3 wezipuni amafutha
- Ama-sprigs we-2 wesilimo esidliwayo esinamagatsha anamanzi
- 4 izinkwa
Ukuhlobisa
- 3 amaqanda abilisiwe
- Iminqumo engama-6 emnyama
- 6 amaqabunga e-lettuce
- usawoti kanye nopelepele ukunambitha
Ukulungiswa kwe-chicken pepper
- Ake siqale ukulungiselela le recipe emnandi, sibeka isifuba senkukhu, isilimo esidliwayo esinamagatsha anamanzi, isanqante kanye ne-oregano ebhodweni elikhulu elinamanzi amaningi; Bilisa cishe imizuzu engama-20 kuze kube yilapho inkukhu ibilisiwe.
- Lapho isifuba senkukhu siphekiwe, sihlukanise sibe izingcezu ezincane bese ubeka.
- Kwenye ibhodwe elinamanzi anele, beka amazambane ngesipuni sikasawoti bese ubilisa kuze kuphekwe ngokuphelele. Hlanza amazambane bese ubeka.
- Ebhodweni elihlukile, ukushisa amafutha bese uthosa u-anyanisi, u-garlic, upelepele ophuzi, i-toothpick, usawoti kanye nopelepele ukunambitha lapho.
- Okulandelayo, engeza izinkwa ezicwiliswe ubisi ebhodweni futhi ulivumele lipheke phezu kokushisa okuphansi.
- Faka isifuba senkukhu ephukile embizeni. Govuza kahle bese upheka eminye imizuzu eyi-10 kuze kube yilapho ingxube ithatha ukufana okunokhilimu. Uma ubona ukuthi ukhilimu ubukeka unzima kakhulu, engeza umhluzi omncane wenkukhu. Uma kungenjalo, uma ingxube ibonakala inamanzi kakhulu, yiyeke ibilise imizuzu embalwa eyengeziwe. Gcoba futhi uqaphele ukuthi ukhilimu awuhambisani nebhodwe.
- Enkonzweni yakho. Epuletini ngalinye beka amazambane aphekiwe anqunywe ngesigamu bese uwamboza ngokhilimu olungiselelwe. Ihambisane nelayisi elimhlophe ukuze wenze isidlo sihambisane. Gcoba ngesigamu seqanda elibilisiwe, iqabunga le-ulethisi kanye neminqumo. Futhi ngomumo! Isikhathi sokujabulela le recipe emnandi ye-Ají de gallina. Jabulela!
Ithiphu yokuphakela iwukwengeza ushizi weParmesan ogayiwe nje umzuzu owodwa ngaphambi kokuwuphakela, uwugoqoze uze uhlakazeke, bese uphaka.
Iseluleko sokwenza i-Ají de gallina emnandi
Ukuze uthole ukhilimu omuhle we-ají de gallina, cwilisa izinkwa ngomhluzi wenkukhu hhayi ngamanzi. Ngokwesiko lezi zinkwa zicwiliswa obisini olusha bese zixutshwa nezinye izithako. Kodwa uma siyicwilisa ngomhluzi wezinkukhu, uzobona ukuthi izinkwa zizokwamukela lokho kunambitheka okuyingqayizivele futhi okumnandi kwenkukhu.
