Las iisopaipillas, kungakhathaliseki ukuba ityuwa okanye iphinde idlule kwi-chancaca, ixabiswa kakhulu ngabantu baseChile, abadla ngokukodwa ngexesha lasebusika, kodwa ngoku badliwa unyaka wonke. Ngokuqhelekileyo ityiwa ngexesha leti, ngeempelaveki, njengesidlo esimnandi esonwatyelwa nosapho. Zikwayinxalenye yezidlo ekulula ukuzifumana kwizitrato zaseSantiago.
Las iisopaipillas Ziikumkanikazi zesitrato kuyo yonke iChile. Apho zifumaneka zisandul’ ukulungiselwa kwaye zishushu ukuze zityiwe ngoko nangoko, ngexabiso eliphantsi, nto leyo eyongezelela kwincasa yayo eyenza umtsalane wokuba ithengiswe njengamaqebengwana ashushu. I-sopaipilleros esitalatweni nayo izithengisa kwiipakethi, zilungele ukugoduka nazo kwaye ziqhotse apho ngalo mzuzu ziza kudliwa. Sele kukho iibrendi eChile ezithengisa iipakethi ze-sopaipillas esele zilungile.
La sopaipilla ukusuka eChile, kwenziwa ngomgubo wengqolowa, umngqusho (ithanga okanye ithanga kwamanye amazwe) kunye nezinye izinongo ezinokwahluka ngokwengingqi nganye yelizwe. Uxove yonke into, vumela inhlama ikhanyise kancinci. Emva koko, izangqa ezinobubanzi obumalunga ne-9 cm zenziwe ngentlama, okanye zifana neenxantathu, izikwere okanye iidayimane, ezinobunzima obuphakathi kwaye ekugqibeleni ziqhotyiswe.
Zinokudliwa zilungiswe ngendlela echazwe ngasentla kwaye zikhatshwe ne-sauce ebizwa ngokuthi "pebre" eyenziwe nge-coriander, i-anyanisi, i-garlic kunye ne-chili, phakathi kwezinye izithako. Zinokuhamba kunye: ushizi, i-avokhado, ibhotela, i-mustard okanye i-tomato sauce. Kwakhona, kwi iisopaipillas zinokuzinziswa okanye zigqithwe i-chancaca eshushu, ngaloo ndlela ivelisa izimuncumuncu ezixatyiswa kakhulu, ngakumbi ngeentsuku ezibandayo zasebusika nobusuku bazo.
Amalungiselelo kunye namaqabane e sopaipilla Ziyahluka kwingingqi nganye yelizwe, umzekelo kwi-Chilé Archipelago imilo yidayimane kwaye ngokuqhelekileyo ihamba nobusi okanye ijam. Kwezinye iindawo kumzantsi welizwe, endaweni ye-squash ephekiweyo kunye nomhlaba, iifatata eziphekiweyo kunye nomhlaba zongezwa.
Imbali ye-sopaipillas yaseChile
Las sopaipillas chilean Isitya semvelaphi yama-Arabhu, esasibiza ngokuba yi-sopaipa okanye isonka esifakwe kwioli. Isitya sangena eSpeyin ngexesha apho ama-Arabhu ayeyikoloni kwaye apho ahlala enegama elithi sopaipa. Ukusuka eSpain i-sopaipa yafika eChile ngokusebenzisa abanqobi baseSpain, kuthiwa i-sopaipas yaqala ukwenziwa eChile ukususela malunga ne-1726.
E-Chile, abantu base-Araucanian banika isitya igama lentaka ebizwa ngokuba yintaka sopaipillan. Ngokuhamba kwexesha eChile bacima unobumba wokugqibela kwaye bagcine igama lika sopaipilla.
Ukongeza ekutshintsheni igama ukusuka kwi-sopaipa ukuya sopaipilla, kuseChile apho isitya apho i-sopaipillas ifakwe kuyo i-chancaca eshushu, eyisosi eyenziwe ngepanela, isinamon, kunye namaxolo e-orenji. Isitya esilungiselelwe ngale ndlela kuthiwa "sopaipillas ezidlulileyo” eyathi yaduma yaza yaxatyiswa ngabo bonke abantu baseChile.
Kufanelekile ukucacisa ukuba xa uthetha ngepanela eChile, uthe imveliso ayenziwanga ngeswekile njengoko yenziwa kwamanye amazwe. E-Chile zenziwe nge-beet iswekile kunye ne-molasses, ezinyibilikayo kwaye ziqina xa kubanda.
Iresiphi yeSopaipilla yaseChile
Izithako
2 Iikomityi zomgubo wengqolowa
I-250 grams yethanga ephekwe ngaphambili kunye nomhlaba
Isiqingatha sekomityi yobisi
Iipuniwe ezi-3 zebhotela
ITyuwa ukunambitha
Ioli eyaneleyo yokuqhotsa
Ukulungiselela
- Pheka umngqusho osikiwe ube zizikwere ezincinci ngokuwubilisa emanzini okanye e-oveni de uthambe uze uwusike. Kwakhona unyibilikise ibhotolo.
- Beka umgubo kwindawo yokuxova, wenze ukudakumba kwiziko layo apho wongeza ibhotolo enyibilike ngaphambili, ubisi, ipuree yethanga kunye netyuwa.
- Emva koko yonke into ixutywe kwaye ixutywe ngokwaneleyo de ibe inhlama ilula kwaye ilula. Gubungela inhlama efunyenwe ngelaphu okanye ngeplastiki kwaye uyivumele ukuba iphumle ubuncinane imizuzu emi-5.
- Gcoba indawo apho uya kusasaza intlama kwaye uqhubeke uyenza ngephini lokuqengqeleka de ube malunga ne-5mm ubukhulu.
- Inhlama inqunywe kwi-triangular, i-circular okanye i-diamond shape, ngokwesiko kunye nobukhulu obufunwayo, apho ukuba i-shape yesetyhula ikhethiweyo ingasetyenziselwa ububanzi obumalunga ne-9 cm. Zinyothule nge-toothpick ukubanqanda ukuba zingakhukhumali ukuba uyafuna.
- Kwipani yongeza ioyile yokuqhotsa kwaye ufudumeze ioyile ngobushushu obuphezulu ide ifike kubushushu obumalunga ne-360 °F okanye i-190 ° Emva koko uqhotse i-sopaipillas kwaye uyisuse kwioyile xa ifumana umbala wegolide kwaye uyibeke kwindawo yokubeka ucingo. ukukhupha ioli engaphezulu.
- Ulungile, ukungcamla wedwa okanye ukhatshwe neesuphu, isityu, okanye ngesitya osithandayo.
Iingcebiso zokwenza i-sopaipillas emnandi
- I-sopaipillas i-fluffier ukuba ngekomityi nganye yomgubo wongeza itispuni yomgubo wokubhaka.
- Kuphela kwiimeko apho umntu uye wanqanda ukusetyenziswa kwamafutha ngenxa yesizathu esithile, i iisopaipillas zingabhakwa. Kuba akukho mntu uthandabuzayo ukuba i-sopaipillas imnandi ngakumbi ukuba iqhotsiweyo.
- Kubalulekile ukuba ungagqithisi ukuxova ukukhusela i-gluten ekuphuhliseni, oko kuya kwenza i-sopaipillas ibe nzima.
Ubusazi ….?
Ukwenza i-sauce ebizwa chancaca ukubamba i iisopaipillas baze ngaloo ndlela bazuze okuthilesopaipillas ezidlulileyo”emnandi, kulandelwa la manyathelo alandelayo: Beka ipanela eswiti kwiikomityi ezimbini zamanzi kwaye uyihlambulule, uvuselela ngamanye amaxesha de ibe lulwelo. Ngelo xesha, yongeza iqhekeza le-sinamoni kunye neqhekeza le-orange peel (ngaphandle kokugqithisa ngenxa yokuba i-peel ye-orenji kakhulu inokwenza i-sauce ibe buhlungu kakhulu) kwaye uyivumele ibilise imizuzu emi-5 ngobushushu obuphantsi.
Umgubo wengqolowa owenziwe ngawo i-sopaipillas ubonelela umzimba ngexabiso lesondlo esibalulekileyo kuba iqulethe ifayibha enegalelo ekusebenzeni ngokufanelekileyo kokugaya, iiproteni zemvelaphi yemifuno, iicarbohydrates, eziguqulwa ngumzimba zibe amandla, Ikwabonelela ngevithamin B6, folic. i-asidi kunye neemaminerali zinc, i-magnesium kunye ne-potassium.
