El I-Turkey ifakwe iidiliya, inguqu emnandi yeKrisimesi yaseTurkey iresiphi, isitya esifanelekileyo sokulungiselela kwiintsuku ezinjalo ezikhethekileyo zokuhlangana kwentsapho okanye iKrisimesi. Ngaphezu koko, kunjalo ilula kakhulu ukuyenza Kwaye ukuba unenkampani yabahlobo okanye usapho lwakho, yonke into iya kuba lula kwaye kuyonwabisa ngakumbi ukulungiselela.
Ukuzaliswa koku I-Turkey ifakwe iresiphi yeediliya inokulungiswa ngezithako ezahlukeneyo. Inyani sisitayile esithile kunye nencasa, kuba incasa yeendwendwe kufuneka ithathelwe ingqalelo. Ngesi sihlandlo, ndiyigcwalise ngeediliya eziluhlaza, kodwa ukuba uyawathanda ama-walnuts, iialmonds kunye neerasentyisi njengoko ndenzayo, unokufumana okumnandi. I-Turkey ifakwe ngamantongomane.
Ke uyazi ukuba ungazama nokuba ukhetha kangakanani. Nika ingqalelo kwaye ufunde kwiMiComidaPeruana indlela yokwenza iTurkey ifakwe iidiliya zeKrisimesi, makhe siqale!
I-Turkey ifakwe iresiphi yeediliya
Izithako
- 1 i-turkey ephakathi
- Ikhilogram eyi-1 yeediliya eziluhlaza
- 2 ii-apile eziluhlaza
- 100 iigrem zebhotolo
- 1/2 ilitha yejusi yomdiliya
- Ijusi yeelamuni ezimbini
- I-25 grams ye-gelatin engathandekiyo
- Ileta
- IParsley
- Ityiwa nepepile
- Iswekile ukunambitha
YeMayonnaise kunye neChantilly
- 200 grams kwi-mayonnaise
- Ijusi yelamuni
- Iigrama ezingama-100 zekrimu yobisi
Ukulungiswa kweTurkey efakwe iidiliya
- Lungisa kwangaphambili i-turkey ukuze ihlambuluke kwaye yome ngomhla wokulungiselela.
- Susa iidiliya kwisixa kwaye ugcine ezona diliya ezilithoba zikhulu zohombiso lokugqibela.
- Geza ngobumnene i-turkey ngetyuwa kunye nepepper, uze uyigcwalise ngeediliya kunye nee-apula zekota. Thunga ngentambo, faka amaphiko phantsi komzimba kwaye ubophe imilenze ngomsila.
- Ixesha lokusasaza i-turkey kunye nebhotela exutywe nejusi yelamuni uze uyibeke epanini yokutshisa i-deep-greased. Bhaka ngokuxhomekeke kubunzima beTurkey (isiqingatha seyure kwikhilogram nganye, kunye nesiqingatha seyure esongezelelweyo) rhoqo ngemizuzu elishumi elinesihlanu xuba ibhotolo kunye nomxube welemon kwaye xa ugqityiwe sebenzisa umphantsi wokupheka (ukuba umdaka kakhulu, gubungela i-aluminiyam yephepha lesikhumba).
- Nciphisa i-gelatin engathandekiyo kunye nesiqingatha sejusi yamagilebhisi kwaye ungeze iswekile ukunambitha, uthele kuyo yonke ijusi yamagilebhisi, ugxininise kwaye uvumele ukuba upholile.
- Xa i-turkey yenziwe, yiyeke ipholile kwaye uyifake efrijini. Nje ukuba siqinisekise ukuba iqinile, siya kwenza amanxeba ambalwa ebeleni kodwa ukuba, ngaphandle kokuyisusa.
- Ngoku faka i-turkey kwisitya kunye nejeli yamagilebhisi kwaye uyibeke efrijini kwakhona. Ngethuba lokukhonza, uhombise ngeediliya ezinkulu kunye neqhwa ezigcinwe kwinqanaba le-1, yongeza amaqabunga e-lettuce kunye namasebe e-parsley ukuvala umngxuma apho isifuba sasithungwe khona.
- Ekugqibeleni, ukwenzela umboniso ongcono kunye ne-flavour, xuba i-mayonnaise kunye nejusi yelamuni kunye ne-cream ibethwe kancinci kunye nefriji de kube lixesha lokuya etafileni. Yonwabela!
Ingcebiso yeTurkey emnandi egalelwe iidiliya
Ngokuphathelele iidiliya, ndincoma ukuba zihlanjwe kakuhle kwaye zihlanjululwe ngokucokisekileyo, oku kuya kuthintela nayiphi na ingozi yokungcola ekulungiseleleni iTurkey yethu.
Ufuna ezinye zokupheka zeKrisimesi kunye noNyaka oMtsha? Ufika ngexesha, ukhuthazeke ngezi holide ngezi ngcebiso:
Ukuba uyayithanda iresiphi ye I-Turkey ifakwe iidiliya, ngoko awuyi kukwazi ukuxhathisa umtsalane wasePeruvia kunye nencasa yaseTurkey efakwe ngamandongomane kunye nezinye ezininzi zokupheka ezimnandi kwicandelo lethu le. Izidlo zeKrisimesi. Sifunda kwiresiphi elandelayo. Umbuliso kunye nenzuzo entle! 🙂
