Awuyi kukwazi ukumelana nale nto Ocopa Arequipa, kuba imnandi ngokupheleleyo, imnandi kakhulu Kulula ukuyilungiselela kwaye iyonga kakhulu. Incasa yayo eneziqholo isikhumbuza ukuba sisityu semveli esisuka kwisixeko esimhlophe saseArequipa.
Uyilungisa njani iArequipeña Ocopa inyathelo ngenyathelo?
Ukuba awuyazi indlela yokwenza okumnandi kunye nemveli Ocopa Arequipa, khangela oku iresiphi apho uya kufunda indlela yokuyilungiselela inyathelo ngenyathelo. Hlala eMiComidaPeruana kwaye uzame! Uya kubona ukuba kulula kangakanani ukulungiselela kwaye kumnandi kangakanani ukonwabela!
Ocopa Arequipeña Recipe
Le iresiphi yemveli ukusuka kwisixeko Arequipa Iqulathe ikakhulu isosi enesiqholo esekwe kwitshilisi etyheli, ihuacatay, ikonofile kunye netswele eziqhotsiweyo epanini emva koko zidityaniswe neqebengwana, amandongomane kunye netshizi de yenze isosi yeOcopa. Oku I-Ocopa Arequipeña sauce Incediswa ngokugubungela amazambane aphekiweyo, iqanda elibilisiwe kunye nesibini seminquma. Le suphu emnandi evela e-Arequipa ayikwazanga ukungabikho kwincwadi yeresiphi ye-MiComidaPeruana. Ngoku masiye ekhitshini siyilungiselele. Masiyenze!
Izithako
- Iitapile ezi-16 ezimhlophe
- 500g itswele
- 500g yetshizi entsha
- 200g amandongomane agcadiweyo
- 6 iipepile ezityheli
- I-16 yeminquma emnyama
- 4 amaqanda abilisiweyo
- 1 ihlumela lehuacatay
- 8 amaqabunga e-lettuce
- I-clove zegalikhi ze-2
- 8 ii-soda crackers
- 1 ityuwa encinci
- I-1 pinch yeoli
Ukulungiswa kwe-Ocopa Arequipeña
- Masiqale ukulungiselela le recipe yemveli ye-Ocopa Arequipeña ngokubilisa iitapile ezimhlophe embizeni enamanzi amaninzi de zivuthwe kakuhle. Khulula ulusu lwabo ngononophelo kwaye emva koko usike kubini. Gcina.
- Kwi-pan yokucoca, tshisa ioli kwaye ungeze igalikhi, i-anyanisi eqoshiwe kunye ne-pepper egayiweyo kunye ne-ginned yellow. Gcoba kude kube nsundu yegolide. ICEBISO: Xa amatswele ebonakala elubala kungenxa yokuba akwindawo yawo efanelekileyo.
- Thela ukulungiswa kwangaphambili kwi-blender, ungeze iqabunga le-huacatay, ubisi olutsha, ushizi, amantongomane kunye netyuwa ukunambitha. Hlanganisa kwaye ujonge de umxube uthathe ukuhambelana kwekrimu.
- Ukukhonza, gubungela ukhilimu we-Ocopa Arequipeña phezu kweefatata eziphekiweyo, kwaye uyihlobise iplate ngeqanda, iminquma kunye ne-lettuce.
- Kwaye ulungile! Ngoku unokungcamla le Arequipeña Ocopa imnandi yasebenza njengesiqalo. Njengesitya esikhulu, ndincoma ukuba ulungiselele iPachamanca emnandi. Ngokukodwa, umama ulungiselela i-Ocopa Arequipeña njenge-sauce eyintandokazi yeetapile rhoqo xa elungiselela esi sidlo. Iya kuba ngumphelelisi ogqibeleleyo! Inzuzo!
Esi sityu simnandi singeniswa kakhulu ePeru, nangona le ocopa cream inokukhapha ezinye izitya ezifana nePachamanca, Arroz con pollo.
Iingcebiso zokwenza iArequipeña Ocopa emnandi
- Ungatshintsha i-cookies zesoda kwi-cookies ye-vanilla, ungatshintsha amandongomane endaweni ye-walnuts okanye i-pecans ukuze ulungiso lube nencasa yantlandlolo.
- Iitapile ye-huayro ifanelekile kolu lungiselelo.
Ubusazi?
- I-HUACATAY: Sisityalo esinevumba elimnandi lenzalelwane yaseLatin America kwaye ixatyiswa kakhulu kwi cuisine yasePeruvia ngenxa yencasa yayo kunye nokutsha, ine-fungicidal kunye ne-antibacterial properties, ikwagqwesileyo njengendlela yokwetyisa kwaye iluncedo esibindini xa ithathwa njengokufakwa emva kwesidlo ngasinye. . Kukulungele ukulungiswa kweesosi ezifana ne-Ocopa okanye ixutywe negalikhi, i-walnuts, ioli yeoli kunye netyuwa.
- I-PEANUT: Yayidliwe kwaye imelwe kwiinkcubeko ezindala kunye nezixeko zasePeru, iyindawo ephezulu yomlambo iSaña eyona ndawo indala yokulima emhlabeni malunga neminyaka engama-8000 eyadlulayo, imifanekiso eqingqiweyo yalo mdumba inokubonwa kwimifanekiso eqingqiweyo yezithixo ezisemzantsi. iitempile zempucuko yaseChavín, malunga neminyaka eyi-1200 BC
