La isoseyiji I-sausage encinci elungiselelwe eColombia kunye nenyama enokuthi ibe yingulube, inyama yenkomo okanye i-veal, kwezinye iimeko zidibanisa ezi ntlobo zenyama. Izongezo kunye nezinongo zongezwa ezinokuthi zahluke ngokwengingqi apho zilungiswe khona. Kuyinto yesiko ukuyidla kumatheko kunye nokukhapha ezinye izitya.
La isoseyiji Yisoseji ethandwa kakhulu kunxweme lonke lweCaribbean yaseColombia, incinci kwaye ingqukuva ngokumila, ukusetyenziswa kwayo kuqhelekile emathekweni. Inokunikwa njengesiqalo okanye njenge-snack. I iisoseji Bakhapha izitya ezahlukeneyo, kubandakanya i-legume stews ezifana neembotyi, iiertyisi, phakathi kwezinye. Zikwatyiwa, zikhatshwa yi cassava bun.
Ikwakhatshwa nerayisi, kunye nepasta okanye nemifuno elungiselelwe ngokokuthanda kwakhe, kunye nebhanti yecassava. Zinokuvulwa ngokususa i-casing kwaye zisetyenziselwa ukufaka ii-aubergines okanye iipepile, phakathi kwezinye izinto. Ukongeza kwi-snack edliwayo ngokudibanisa nayiphi na i-sauce okanye i-lemon nje.
Imbali yesoseji
La isoseyiji Ivela kwimvelaphi yaseSpain, ngokukodwa eCatalonia, apho yayibizwa ngokuba yi-botifarra, oku kuthetha "ukusika imikhono". Yayidla ngokutyiwa ngexesha leKrisimesi ngelamuni kunye nesinamoni. ESpain ukusetyenziswa kwayo kwasasazeka kwaye kwahlupheka ukwahluka. Okwangoku, kukho iintlobo ezininzi ze-butifarras, ezibizwa ngokuba zimhlophe, zimnyama, apho igazi lifakwe khona ekulungiseleleni kwaye libizwa ngokuba yi-fuets eluhlaza.
Ngexesha loloyiso isoseji Yaziswa yiSpanish kwaye yahlala eColombia, apho iresiphi yayo yatshintsha kwaye yahlengahlengiswa kwiincasa kunye nezithako zommandla ngamnye welizwe. Kuthiwa kwakukwidolophu yaseColombia yaseSoledad apho iresiphi yesoseji yesiCatalan eziswa ngabanqobi baseSpain yafumana uhlengahlengiso olubalulekileyo lokuqala. Bebodwa, basusa izithako zokuqala ezifana neetumato kunye nezinye kwaye bashiye inyama yehagu kwaye badibanise izithako zendawo. Ukusuka apho kwanwenwela kweminye imimandla yelizwe, apho kuyo nganye nganye bahlengahlengisa iresiphi yokuqala kwizinto abazithandayo.
Kwingingqi yonxweme yaseColombia kwaye ngakumbi eSoledad, idolophu emalunga neekhilomitha ezi-5 ukusuka eBarranquilla, babamba umthendeleko we. isoseyiji apho kukho amabhaso ezona mpahla zibalaseleyo zebutifarra kunye nezona butifarra zigqwesileyo. Kwakhona kulo mnyhadala kukho ukhuphiswano oluphumelela nabani na otya inani elikhulu leesoseji.
isoseji Kwakhona yafika kunye neSpanishi ngexesha loloyiso kwaye yahlala kwamanye amazwe amaninzi eMelika anjengeMexico, iBolivia, iChile, i-Ecuador, i-El Salvador, i-Argentina, i-Uruguay, neParaguay. Kwilizwe ngalinye kula mazwe iresiphi efikileyo ichaphazeleke uhlengahlengiso kwaye yatshintshwa ngokokuthanda kwengingqi nganye.
Ngokomzekelo, eParaguay iibutifarras Zikhona kuzo zonke iibarbecues zosapho kwaye ziqhele ukukhatshwa necassava ephekiweyo. EMexico, xa belungiselela iisoseji zabo, bafaka i<em>nutmeg, ipepile, igqabi le<em>bay, yaye kwezinye iindawo bagalela ibranti. Ezi zithako zibenza babe nencasa ethile echonga iisoseji ezenziwe kweli lizwe. Ngaloo ndlela kwilizwe ngalinye kunikwa ukubamba kwawo okwahlulayo.
Iresiphi ye-Butifarra
Izithako
1 ½ iponti yenyama
½ iponti yebhekoni enqunqiweyo
ingxowa yehagu encinci
Ipepile ukunambitha
ITyuwa ukunambitha
1 isinamon
Ijusi yelamuni
Ukulungiswa kweesoseji
- Hlamba amathumbu ehagu ngaphakathi nangaphandle kakuhle kwaye uwafake emanzini adikidiki anelamuni okanye iorenji.
- Gcoba isiqingatha samanqatha engulube kwiibhubhu ezincinci.
- Gaya inyama kunye nesinye isiqingatha sebhekoni yengulube kwaye udibanise kakuhle.
- Kwisitya, xuba inyama, i-bacon yengulube yengulube, i-pepper, ityuwa, ijusi yelamuni kunye nesinamoni. Badibanisa kakuhle de kufumaneke umxube we-homogeneous.
- Gcoba i-casings yengulube kwaye ubophe umgca omnye kwaye ugcwalise umxube ofunyenwe kwinqanaba elichazwe ngasentla kwaye ubophe ushiye umgama ofunekayo phakathi komnye nomnye.
- I-butifarras iphekwe imizuzu eyi-15 emanzini anetyuwa embizeni. Xa ubeka iisoseji ukupheka, amanzi kufuneka sele eshushu.
- Akhutshwa emanzini, agqobhozwe ngephini lokukhupha amanzi esashushu kuba kungenjalo amanzi awayi kuphuma. Ziyakhutshwa ke, zivunyelwe ukuba ziphole zize zifakwe efrijini kwiimeko apho zingayi kutyiwa kwangaloo mini.
Iingcebiso zokwenza iisoseji ezimnandi
- Coca i-casing yangaphandle nangaphakathi yengulube kakuhle, kuyacetyiswa ukuba bayiguqule kwaye bavumele ukuba bangene emanzini afudumele nge-lemon. Kwakhona ukongeza i-splash yeviniga kunceda ukuphepha naluphi na ungcoliseko kwimveliso.
- Ukuzalisa i-casings ngomxube olungiselelwe i-sausage, ukusebenzisa ibhotile yeplastiki enqunywe kwisiqingatha okanye nge-funnel inokunceda. Kuphephe ukufaka i-casing kakhulu kuba inokuphuka ngexesha lokupheka.
- Ngaphambi kokupheka iibutifarras zixhobe nge-toothpick kwaye xa upheka iisoseji musa ukuyigquma imbiza.
Ubusazi….?
isoseji Kukutya okunempilo kunye okupheleleyo, inyama equlethweyo ibonelela ngeprotheyini ephezulu. Ikwabonelela ngentsimbi, i-magnesium, i-calcium, i-selenium, i-potassium, i-vitamin B12, i-zinc, ngaloo ndlela inceda ukusebenza kakuhle komzimba.
Ukuba unayo iisoseji Xa zilungisiwe, unokuzivula kwaye usebenzise imixholo yazo ukuze uzisebenzise ekulungiseleleni iisosi kunye nezitya onokucinga ngazo. Ekhitshini kukuhle ukwenza ukuguqulwa kunye nokunambitha. Le yindlela eyenziwe ngayo inkitha yeetya ezimnandi kakhulu.
Ewe xa ulungiselela iisoseji, unokhetho lokukhetha ngale njongo enye ye "amathumbu" okwenziwa ukuba uzifumana kwindawo yakho. Kukho iintlobo ezahlukeneyo, phakathi kwazo ezikhankanyiweyo: iisoseji ezenziwe nge-collagen ezithambileyo kakhulu kwaye zinokutyiwa ngaphandle kweengxaki zempilo, kukho ezo zenziwe ngeplastiki, kulo mzekelo kunempilo ukususa iplastiki okwangoku. ukutya iisoseji.
