El imvukuzane yemveli I-Mexican yisosi eshinyeneyo eneendlela ezahlukeneyo zokulungiselela kwimimandla eyahlukeneyo yelizwe. Ngokubanzi, ezi zithako zilandelayo zisetyenziswa ekulungiseleleni: mulato chili, ancho chili, chipotle, pasilla chili, itshokolethi, iialmonds, amandongomane, pecans, imbewu yeesame, itumata, iirasentyisi, itumato, itswele, ikonofile, cloves, ikumin, allspice, sinamon. , i-anise, phakathi kwabanye.
Ngomxube wazo zonke izithako ezikhankanyiweyo, into enengqiqo kukuba kukho i-sauce enomxholo ophezulu wezondlo kwaye ayilibaleki xa uyinambitha. Ngoko abantu baseMexico bayayithanda into yabo imvukuzane yemveli kwaye babedla ngokuyikhapha ne-turkey (i-turkey kwezinye iindawo) kwaye kumaxesha angoku ixhaphake kakhulu ukuyikhapha kunye nenkukhu.
Kukho iinguqulelo ezininzi zendlela yokwenza i imvukuzane yemveli, nayiphi na inguqulelo, ukuyenza ngumsebenzi omningi, ngakumbi ukuba ukugaya kwenziwa kwi-metate (eyenziwe ngelitye le-volcanic), njengoko ookhokho bomthonyama benza. Umsebenzi unamandla kangangokuba abanye oomakhulu bayawenza ukuqhubela phambili inxalenye yomsebenzi kwiintsuku ezidlulileyo.
El imvukuzane yemveli Yenziwa eMexico kuzo zonke iintlobo zemibhiyozo: ukuzalwa komntwana, ubhaptizo, umtshato, imihla yokuzalwa kunye nomhla wabafileyo. Ukususela kwisizukulwana ukuya kwesinye isizukulwana ulwazi oluyimfuneko lugqithiselwa ukufumana ulungelelwaniso phakathi kweencasa ezininzi ezahlukeneyo ezikhoyo kwizithako kwaye ke, ekugqibeleni, ufumane imolekyuli entle.
Imbali ye-mole yemveli yaseMexico
Imbali ye mole poblano zemveli Ayicacanga kangako, kukho iinguqulelo ezahlukeneyo zemvelaphi yayo, phakathi kwazo iinguqulelo ezintathu ezibalaseleyo, nganye kuzo ichazwe ngezantsi:
imvelaphi ye-prehispanic
Abo babanga ukuba imvukuzane yemveli Bathetha ukuba ngaphambi kokufika kweSpeyin eMexico, ama-Aztec sele enze isidlo esibizwa ngokuba yi "mulli". Igama elisuka kwisiNahuatl elithetha isosi, ekuthiwa sele iqukiwe phakathi kwezithako zayo iintlobo ngeentlobo zetshilisi nekoko, eyathi kamva yabizwa ngokuba yitshokolethi, ezagutyungelwa kusetyenziswa ilitye lentaba-mlilo.
Njengoko kusenzeka kunye nawo onke amalungiselelo ayinxalenye yezithethe zeedolophu, ngokuhamba kwexesha, njengoko isithethe sisasazeka, uhlengahlengiso luyenzeka ukuba alupheli, kuba kusoloko kukho abapheki kunye nabantu abaqhelekileyo abathanda ukulingwa ngeendlela ezahlukeneyo. iincasa.
I-Saint Rose Convent
Kolu guqulelo lwemvelaphi ye imvukuzane yemveli Yanikwa ngo-1681 kwiConvent yaseSanta Rosa ngunongendi ogama linguSor Andrea de la Asunción. Ngubani oweza nombono wokugaya uthotho lwezithako, ekucingelwa ukuba kuphefumlelwe nguThixo, kunye nokwenza isosi kunye nazo. Kuchazwa ukuba ngexesha lokulungiselela isitya esenzeka kuye, umama ophakamileyo wabonakala ekhitshini kwaye wakhankanya igama elithi "muele" elibiza ngokuthi "i-mole". Nangona kwakucingelwa ukuba oonongendi ababelapho ekhitshini bamlungisa, ukuba yayiyimvelaphi yakhe leyo, kwazalwa intuba yaza yahlala.
Ngengozi
Enye inguqulelo iqinisekisa ukuba eyokuqala imvukuzane yemveli Yadalwa ngengozi xa ulungiselela isidlo esikhethekileyo sobhishophu. UFray Pascual wayenomsebenzi wokulungelelanisa ukulungiswa kwemenyu yesiganeko esibaluleke kangaka. Kuthiwa ngaxa lithile uFray Pascual wabona ikhitshi lingalungelelananga kangangokuba waqokelela zonke izithako eziseleyo kwisikhongozeli.
Uthe xa eza kuwasa ekhabhathini wakhubeka yaza yonke intsalela awayeyiqokelele ngempazamo yawela kanye embizeni eyayiphekelwa yilakuni. Ngokwento echaziweyo, i-turkey yayithandwa kakhulu kunye nesosi ephuculweyo ngenxa yeemeko. Kule nguqulo akuthethwa ukuba kutheni ibizwa ngokuba yi-mole.
Nokuba yintoni imvelaphi ye imvukuzane yemveli, eyona nto yayibalulekile yayikukuba ngenye imini weza kuhlala phakathi kwabemi baseMexico, ababezixabisa kakhulu izithethe zabo. Ngaphakathi apho kukho ukucaciswa kwe-mole. Ngokuhamba kwexesha endaweni yokutya i-mole kunye ne-turkey, njengoko kwakusenziwa ekuqaleni. Emva koko i-mole yatshintshwa ukuba ihambe kunye ngokuqhelekileyo kunye nenkukhu.
Iresiphi ye-mole yemveli
Izithako
2 amaqhekeza enkukhu
1 ibhanana
Iibha zetshokolethi ezi-3
1 itumato egcadiweyo
100 g amandongomane
150 g yeesesame
150 gr itshilisi ye-mulatto
100 gr cascabel chile
100 gr itshili enemibala
100 gr pasilla chile
3 tortilla zegolide
100 gr imbewu yethanga
3 ikonofile
Iibha zetshokolethi ezi-3
1 ibhanana
I-anyanisi eyosiweyo enesiqingatha
Oregano
IComino
Ioyile
Sal
Ukulungiselela
- Ukulungiselela i-mole yendabuko kufuneka uhlambulule, unqumle inkukhu ibe ngamaqhekeza kwaye uyipheke. Gcina.
- Coca ii-chiles, ususe imithambo kunye nembewu kwaye uyicwilise emanzini ashushu kude kube lula. Wandule ke usile, uwahluze.
- Brown imbewu yethanga, imbewu yesesame kunye namandongomane; gaya kunye nezinye izithako. Ukuba usebenzisa i-blender, unokongeza inxalenye yomhluzi wenkukhu kwaye uyigxininise emva kokudibanisa.
- Fry i-chilies esele iphantsi kunye ne-strained kwi-tablespoons ezine yeoli; yongeza ezinye izithako esele ziphantsi kwaye zihluthwe. Xa iqala ukubilisa, yongeza umhluzi wenkukhu kuze kube yilapho ubuninzi obufunwayo bufunyenwe kwaye upheke, uvuselele, de kube umkhondo ufole kwicephe leplanga kwaye i-sauce ayihlangani.
- Yongeza amaqhekeza enkukhu kwi-mole ekulungele. Unokuphinda ukhonze inkukhu kwiiplate kwaye uyihlambe nge-mole.
- Akukho nto iseleyo yokungcamla. Yonwabela!
Iingcebiso zokwenza i-mole emnandi
- Ukucoca i-chilies esetyenziswe ekulungiseleleni i-mole yendabuko, kuyacetyiswa ukuba usebenzise iiglavu ukuze ungagqibi ngamehlo abomvu.
- Kuhlala kukho ukuhlukahluka kwincasa yesixa se-spiciness ukuba umthathi-nxaxheba ngamnye wentlanganiso uthanda apho i-mole emnandi iya kuyonwaba. Ngoko ke, kulungele ukusebenzisa inxalenye ye-chiles ekulungiseleleni kwaye kunye nokunye ukwenza i-sauce e-spicy kakhulu, enokongezwa kwi-plate yabo ngabo banqwenelayo.
Ubusazi …?
I-mole yendabuko yaseMexico imele ukutya okupheleleyo kunye nokubuyisela kuyo ngokwayo. Andikholelwa ukuba kukho nayiphi na i-vitamin, i-mineral okanye into ebalulekileyo kwinzuzo ye-organism engekho kwi-mole.
Intsalela ye-mole esetyenziselwa umbhiyozo inokukhenkcezwa kwaye ibuyiselwe kwisimo sangaphambili ngosuku ofuna ukuyidla ngalo.
