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Amaqanda aseRashiya

Amaqanda aseRashiya

Ngeli thuba ndiza kukufundisa indlela yokulungiselela okumnandi Amaqanda aseRashiya, Ukungena kwePeruvia eyaziwa ngokuba yinto eyahlukileyo yeSaladi yaseRashiya eyaziwayo. Hlala kuKutya kwam ePeruvia, kwaye ufunde ukulungiselela inyathelo ngenyathelo le resiphi imnandi yasePeruvia yamaqanda aseRussia ehamba nesosi yegalufa emnandi. Kuya kuba kukufa. Ndiyaqinisekisa! Masiye ekhitshini!

Iresiphi yamaqanda aseRashiya

Le recipe yeqanda lesitayela saseRashiya yenziwe ngezithako ezibilisiweyo ezifana neetapile, iminqathe, iindawo zokuhlala kunye namaqanda. Igutyungelwe kwisosi yegalufa emnandi eya kukunika umbono wokugqibela wencasa emnandi ekhethekileyo kwesi sitya. Ngokuqhelekileyo kwiindawo zokutyela zasePeruvia zihanjiswa njengesiqalo kuba kulula ukugaya ukuqala isidlo sasemini esilungileyo, kodwa ukuba uyayithanda le recipe kakhulu, ungayilungisa njengesitya esiphambili ngokungongeza iinxalenye ezininzi zezithako esiza kuzikhankanya ngezantsi. . Masiqalise!

Amaqanda aseRashiya

Plato Entrada
Ukupheka EPeruvia
Ixesha lokulungiselela 10 imizuzu
Ixesha lokupheka 20 imizuzu
Ixesha elipheleleyo 30 imizuzu
Iinkonzo 4 abantu
Iikhalori 250kcal
umbhali Ite

Izithako

  • Amaqanda ama-8 abilisiweyo
  • Iitapile ezi-4 eziphekiweyo
  • 1/2 indebe ebilisiweyo yee-ertyisi
  • 1/2 indebe ye-mayonnaise
  • I-carrot e-1 ibilisiwe kwaye inqunywe
  • Iitamatisi ezi-3 zinqunyulwe zibe ngamacwecwe
  • 6 amaqabunga e-lettuce
  • Igalufa yeSalsa
  • 1 ityuwa encinci
  • Ipunipoyi 1 yepepile

Ukulungiswa kwamaqanda aseRashiya

  1. Ukuqala ukulungiselela amaqanda amnandi aseRussia, siya kubilisa amaqanda ngembiza enamanzi amaninzi malunga nemizuzu eli-10.
  2. Kwimbiza eyahlukileyo, ubilise iitapile kunye neenqathe de ziphekwe kakuhle.
  3. I-Peel amazambane ashushu ngononophelo kwaye uwanqumle kwii-cubes. Kwisitya esisicaba siya kuxuba i-mayonnaise kunye namazambane abilisiwe, ii-peas eziphekiweyo kunye ne-karoti.
  4. Peel amaqanda abilisiwe kwaye uwanqumle kwisiqingatha.
  5. Ukukhonza, faka iisiqingatha ezimbini zeqanda elibilisiwe kwisitya ngasinye.
  6. Galela umxube phezu kweehafu zeqanda zeplate nganye. Kwaye ulungile! Lixesha lokonwabela le entree yasePeru imnandi.
  7. Umboniso ongcono wale recipe, beka iqabunga le-lettuce kwisitya ngasinye, ukongeza kwi-tomato slices, i-sprigs ye-parsley kwaye ugubungele nge-sauce yegalufa kwisiqingatha seqanda ngalinye.
3.5/5 (Iingxelo ze-2)