Dlulela kumxholo

Ncanca iimbotyi ezibanzi

chupe de habas peruvian recipe

El Ncanca iimbotyi ezibanzi Sisidlo esithandwayo se-Peruvian cuisine. Ndazama okokuqala kwi-picanteria esuka e-Arequipa, apho umlingo wawusilindile, waqala ngokukhawuleza xa singena. Iresiphi ye-chupe esiza kuyilungiselela namhlanje iya kukumangalisa. Okulandelayo ndiza kubonisa izithako kunye nokulungiswa kwesinyathelo-nge-nyathelo sobu bukhazikhazi kunye Iresiphi elula yeChupe de habas.

Iresiphi yeBean Chupe

Ncanca iimbotyi ezibanzi

Plato Ilulwane
Ukupheka EPeruvia
Ixesha lokulungiselela 15 imizuzu
Ixesha lokupheka 20 imizuzu
Ixesha elipheleleyo 35 imizuzu
Iinkonzo 4 abantu
Iikhalori 70kcal
umbhali Ite

Izithako

  • 4 iikomityi zeembotyi ekrwada
  • 4 ootata abatyheli
  • Amaqanda ama-4
  • 1 itswele ebomvu
  • 1 icephe egalelwe igalikhi
  • 1/4 indebe yepepile ephuzi
  • 2 amacephe e-ají panca enyibilikisiweyo
  • I-1 indebe ye-huacatay inqunyulwe
  • 1 isebe le-oregano
  • Iigram ezingama-500 zeshizi entsha
  • 1 ipepile eshushu
  • 1 iglasi yobisi evaporated
  • Ityuwa, ipepper kunye ne-cumin ukunambitha

Ukulungiswa kweBroad Bean Chupe

  1. Senza ukugqoka nge-anyanisi ebomvu ecolekileyo kakhulu, i-1 isipuni se-garlic egayiweyo, ikota yekomityi yepepper ephuzi edibeneyo kunye neepunipopu ezimbini ze-panca pepper edibeneyo.
  2. Yiyeke ibile imizuzu eyi-10 kwaye wongeze iikomityi ezi-4 zeembotyi ezikrwada nezixotshiweyo kunye nesiqingatha sekomityi yehuacatay enqunqiweyo. Pheka imizuzu embalwa kwaye wongeze iitapile ezi-4 ezihlutshiweyo kunye nekota ekrwada ekrwada, i-sprig ye-oregano kunye nomhluzi wemifuno owaneleyo wokugubungela. Yiyeke ibile de ifike kwindawo engqindilili kancinane.
  3. Ngoku songeza ikomityi yesonka samasi esitsha. Yongeza i-huacatay eqoshiwe ngakumbi, iqhekeza lepepper eshushu, isiqingatha sekomityi yobisi oluyimpuphu, ityuwa, ipepile kunye ne-cumin.
  4. Yizisa ekubiliseni kwaye uqhume amaqanda ama-4 ngaphandle kokuvuselela okanye ukubetha, ngokuvumela ukuba kubekwe kwaye kugqitywe.
  5. Singongeza kwakhona i-oyuco enqunqiweyo, iitapile ezimhlophe, i-ocas kunye nezinye iibhubhu esinazo.

Iingcebiso zokwenza okumnandi Ncanca iimbotyi ezibanzi

Ubusazi…?

Ubukho bemifuno, i-legumes, i-cereals okanye ukutya okuthile kwemvelaphi yezilwanyana kwisobho, i-lollipops okanye i-broths, yenza kube kukutya okufanelekileyo kakhulu. Ukongezelela, umxholo wayo ophezulu wolwelo uvumela ukuhlangabezana neemfuno zamanzi zabo bonke ubudala.

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