La bangela izinto Yiresiphi eqhelekileyo yokutya kwam ePeru. Esinye sezidlo endizithandayo etafileni ukothusa usapho lwam kunye neendwendwe zam. Igama elikhethekileyo libhaptizwe njenge "isizathu" Wazalwa ngamaxesha emfazwe phakathi kwePeru neChile, umkhosi wasePeru wawudinga iimpahla kunye nezixhobo zokutya ukuze uphile kwaye uphelise imfazwe.
Abafazi baqokelela iminikelo kubahlali, imifuno, iilamuni kunye iifatata (iitapile) eyona ngeniso iphezulu. Ekubeni bengenayo enye indlela, abafazi bexesha elidlulileyo balungiselela intlama esekelwe kwi-potato kwaye bongeza ezinye izithako ezifana Ipepile etyheli, ityuwa kunye nepepper. Ngenjongo yokunyusa imali yokuthengwa kwezixhobo zomkhosi, abafazi bathengisa esi sidlo kwindlu ngendlu ngegama elithi "Xhasa lo nobangela". Ukususela ngoko, iye yabhaptizwa njengeCausa, iCausa Limeña okanye iCausa Rellena. Iresiphi engaphoswanga kwaye egqwesileyo yokuzonwabisa kunye nosapho.
Iresiphi yeCausa efakwe kwinkukhu
La bangela izinto Lima Ilungiselelwe ngokusekelwe kwi-potato ephothiweyo (iitapile), i-lemon, i-pepper ephuzi, equlethe ukuzaliswa okumnandi okusekelwe kwisifuba senkukhu kwiinqununu kunye ne-mayonnaise sauce. Kufuneka kuyo nayiphi na itafile yasePeruvia! Ndiza kukufundisa inyathelo ngenyathelo indlela yokulungisa ukutya okufakwe kwinkukhu emnandi. Masiyenze!
Izithako
Ukulungiswa kweCausa efakwe kwinkukhu
- Siza kuqalisa iresiphi enencasa ehlohliweyo, ukuhlamba iitapile ezityheli nezimhlophe kunye, kwaye emva koko sizise kwipani enzulu esezantsi ukuze zibilise de zivuthwe ngokupheleleyo. Yongeza ityuwa.
- Emva kokubilisa iifatata kakuhle, siya kukuvumela ukuba siphumle imizuzu embalwa ukuze siqhubeke sihlambulule ngokucophelela ukuze singatshisi izandla zethu. Ngokukhawuleza kwisitya esinesiseko esibanzi, siya kucinezela iitapile nge-press press okanye nangesandla. Gcina imizuzu embalwa ngelixa silungiselela ipepper ephuzi.
- Sika iipepper ezi-3 eziphuzi ukusuka ekupheleni kwaye ususe yonke into yangaphakathi (i-veins of pepper), ngoncedo lommese, udibanise i-pepper ephuzi kwaye ugcine.
- Hlanganisa iifatata kakuhle de zibe nentlama eqinile kwaye ehambelanayo ngaphandle kwamaqhuma. Yongeza ijusi yelamuni, ityuwa kunye nepepile etyheli edibeneyo. Xuba kwakhona.
- I-Parboil isifuba senkukhu ide iphekwe ngokupheleleyo.
- Kwisitya esahlukileyo, lungiselela ukuzaliswa kwesizathu ngokuqhekeza isifuba senkukhu kwiincinci ezincinci.
- Yongeza i-mayonnaise ukunambitha kwaye udibanise.
- Ukubuyela kwintlama yezambane esasiyigcinile, siya kuhlula le ntlama ibe yincinci kwisitya ngasinye. Siza kuthatha inxalenye kwaye siyixovule ngendlela esifuna ngayo kwaye emva koko sazise ukuzaliswa kwenkukhu okumnandi ngaphakathi. Ekugqibeleni kunye siya kugubungela ukuzaliswa kunye nentlama yezambane eseleyo kwaye yiloo nto. Ukutya!
Ingcebiso yokwenza iCausa emnandi efakwe kwinkukhu
Ukufumana iitapile eziphekwe kakuhle, yongeza icephe letyuwa embizeni ebilayo. Yongeza kule i-lemon wedge ukwenzela ukuba iitapile zithathe i-flavour ye-flavour ye-Lima.
