La bangela Ferreñafana okanye kwaziwa njenge Lambayecana cause Sisidlo esiqhelekileyo sesebe laseLambayeque. Esi sidlo esimnandi sabhengezwa njengesitya seflegi Ferrenafe, isixeko esikumntla-ntshona wePeru. Andikwazanga ukuyeka ukuyifaka kwincwadi yam yeresiphi yengingqi yoKutya kwam kwePeruvia. Ziyolise ngokulungiselela le recipe imnandi kunye nathi!
Causa Ferreñafana Recipe
Oku kumnandi kwaye kulula iresiphi evela Ferreñafana unobangela Ilungiswa ngentlanzi, ibhatata, umbona, iitapile, itswele elinqunqiweyo, ibhanana ephekiweyo kunye nelettuce. Ndiyakumema ukuba ulungiselele le recipe emnandi kunye nenyathelo ngenyathelo. Masiqale!
Izithako
- Iitapile ezi-2 kg
- 3/4 kg intlanzi eyomileyo enetyuwa
- 1/2 ikomityi yellow chili pepper
- 1/2 indebe yeoli
- 1 ikomityi yeviniga
- I-1 ilamuni
- I-anyanisi e-3 inqunywe kwi-julienne enkulu
- 1 ipepile ephuzi, egayiweyo
- 1 ibhatata ephekiweyo
- Ibhanana e-1 ephekiweyo
- Amaqanda ama-2 abilisiwe
- Iipuniwe ezi-2 zepepper ephantsi
- I-tablespoon ye-1 yegalikhi yomhlaba
- 1 ithisipuni oregano
- 1 ilethisi
- Ityuwa, ipepper kunye ne-cumin ukunambitha
Ukulungiswa kweCausa Ferreñafana
- Into yokuqala esiya kuyenza ukulungiselela le recipe emnandi yeChiclayan iya kuba kukucwina intlanzi enetyuwa kubusuku obudlulileyo. Ngosuku olulandelayo, siya kubilisa intlanzi embizeni size siyinqumle ibe ngamaqhekeza amancinane.
- Iifatata nazo ziya kuxutywa kwaye ngononophelo kakhulu siya kususa ulusu ukuze siyicinezele nge-press press okanye nangezandla zethu. Hlanganisa intlama kunye nejusi yelamuni, ipepile, ityuwa kunye nepepper. Uxove uze ufumane i-homogeneous paste ngaphandle kwamaqhuma kwaye usasaze kwisitya.
- Kwimbiza eyahlukileyo, gaya ioli ngegalikhi, ikumin, i-oregano, ipepile egayiweyo, ityuwa kunye nepepile. Xa sele imdaka kwindawo yayo, yongeza i-anyanisi eqoshiwe njenge-pickling, i-pepper ephuzi eqoshiwe, iviniga kunye namanzi. Gubungela kwaye uyivumele ibilise de i-anyanisi ijike kwaye ukhangele ukuba ijusi yomile kancinci.
- Ukukhonza, kwisitya esikhulu siya kubeka intlanzi kwintlama yezambane. Yongeza phezulu i-anyanisi eqoshiwe kwaye phezu kwayo ukuhlobisa kwamagqabi e-lettuce, ibhanana, amaqanda abilisiwe kunye namazambane amnandi.
