Las iibhola huancaína sisiqalo sokutya kwam ePeruvia. Ngenxa yegama elithwalayo, kuqhelekile ukufana nayo kunye ne-recipe ye-Huancaína Potato, kodwa ihluke ngokupheleleyo, kwaye uya kuyibona xa siyilungiselela kwaye sikhankanya izithako kamva. Okwangoku, ukonwabele ukufunda le resiphi imnandi esikuzisela yona kwiMiComidaPeruana.com. Ilungele ukuyonwabela kwisidlo sasemini seCawe yosapho.
I-Bolitas a la huancaína iresiphi
Iibhola a la huancaína a iresiphi ukusuka kwifayile yam Ukutya ePeru, eyenziwe kwi-yucca kunye namazambane ahlambulukileyo kwimilo ye-spherical, ngoko ke igama layo "iibhola". Ukongeza kwi-potato kunye ne-cassava, inokuhamba kunye ne-lettuce entsha kunye Huancaína cream, Yeyona nto ihambelanayo yokungena kolu bungakanani. Makhe sibone inyathelo ngenyathelo ukulungiselela i-Bolita eqaqambileyo yase-Huancaína. Ziphose kuyo!
Izithako
- 1/2 kg yebhatata
- 1/2 kg yecassava ekrwada ekrwada
- Isinamoni okanye iinkozo ezimbalwa ze-anise.
Ukulungiswa kweBolitas a la huancaína
- Siza kulungiselela i-Bolitas a la Huancaína emnandi enezithako ezintsha nezifikelelekayo: Sihlamba iibhatata kakuhle kwaye sizibeke ukuba zibilise embizeni epholileyo. Xa ubilise ngokupheleleyo, yongeza i-sinamoni okanye imbewu ye-anise.
- Xa i-potato ixutywe, kwisitya esahlukileyo sihlambulula ulusu kwaye siyicinezele nge-press ye-potato okanye nangezandla zethu. Sifaka i-cassava egayiweyo, ukuze emva koko senze iibhola kunye nentlama ephumela.
- Epanini phezu kobushushu obuphakathi, uthele ioli kwaye uyishiye malunga nemizuzu emi-5 ukutshisa kakuhle. Emva koko ungenise iibhola zentlama. Yiqhotse de ibonakale imdaka ngegolide.
- Ukukhonza, yongeza ubusi, i-gelatin powder, okanye ishukela ephantsi kwi-plate.
