Le recipe evela Qhotsa Inya yenkomo ukuba siza kuyilungiselela namhlanje igudile kwaye inencasa. I-Asado esingazi kakuhle ukuba kutheni ibizwa ngokuba yi-asado, kanti enyanisweni isityu. Nokuba yeyiphi na indlela, le iresiphi elula ukuyilungiselela ukusuka Qhotsa Inya yenkomo, uya kuwukhupha umphefumlo wakho. Ke zilungiselele kwaye uzivumele ukuba uvuyiswe yile recipe yesisa eya kukubangela isaqhwithi seemvakalelo ezimnandi, ngendlela ekuphela kwayo engaqondakaliyo. MyFoodPeruvian. Izandla ekhitshini!
Iresiphi yokuRosa yenkomo
Izithako
- 1 icephe egalelwe igalikhi
- 2 amacephe e-ají panca enyibilikisiweyo
- 2 anyanisi, diced
- I-1/2 ikhilo yeetapile (iitapile) ephuzi
- 1 zanahoria
- 1 ebomvu yentsimbi
- I-4 utamatisi
- I-1/2 yekhilogram ye-silverside yenkomo eyosiweyo
- Iigram ezingama-500 zetyuwa
- I-300 ml yeoyile
- 200 ml ubisi
- 100 iigrem zebhotolo
- 1 igqabi le-bay
- 1 isebe le-rosemary
- 1 isebe leparsley
- Ipini enye ye-oregano
- Ipini enye yekumin
- ITyuwa ukunambitha
Ukulungiselela Inyama Eyosiwe
- Kwiiyure ezimbini ngaphambi kokupheka, sixuba ikota yesine yetyuwa kunye neelitha ezi-2 zamanzi kwaye sigxumeke yonke into ebizwa ngokuba yi-silverside roast apho.
- Kwimbiza ebanzi enamaza angqindilili asezantsi, yongeza i-oyile kwaye umdaka ngebala lesilivere egcadiweyo kubushushu obuphantsi macala onke. Siyarhoxisa.
- Sifaka i-anyanisi e-2 eqoshiwe, enye ebomvu kunye nomhlophe. Bayeke babile phezu kobushushu obuphantsi kakhulu de omabini amatswele abe brittle kwaye abonakale. Xa oku kusenzeka, lixesha lokongeza i-tablespoon ye-garlic yomhlaba kunye neepunipoli ezi-2 ze-pepper edibeneyo kunye nokubila de ivumba layo livakale.
- Okwangoku sidibanisa isanqante egayiweyo kunye nepepper ebomvu kunye neetamatato ezine.
- Sifaka i-silverside eyosiweyo embizeni kwaye emva koko i-splash yewayini (nokuba uthanda kangakanani na).
- Yongeza i-smoothie ebhodweni, yongeza iqabunga le-bay, i-1 isebe le-rosemary, enye ye-parsley, i-pinch ye-oregano kunye nenye i-cumin. Sigubungela ngomhluzi omncinci okanye amanzi. Pheka phezu kobushushu obuphantsi kakhulu imizuzu engama-45 okanye de inyama ithambe kodwa ibe nobuhle obuqinileyo.
- Ngelixa ipheka, siya kwenza i-puree ngokugqithisa iitapile eziphekiweyo eziphuzi kunye nesikhumba sisatshisa nge-press press.
- Sifaka i-puree kwi-casserole kwaye songeza ubisi, emva koko ibhotela kwaye siyayinambitha ityuwa. Sele ilungele ukukhonza!
- Siyinqumle i-silverside eyosiweyo kwaye siyibuyisela kwijusi yayo. Kufuneka siyigcine ishushu. Sikhonza ngendlela othanda ngayo, ngepuree, ngesaladi, kunye nesosi yesiCreole, okanye ngerayisi emhlophe egayiwe kakuhle. Inzuzo!
Iingcebiso zokwenza i-Asado de Carne emnandi
Ubusazi…?
I-Pejerrey Asado yinyama yenkomo engqukuva ekhutshwe kwikota yangasemva yesilwanyana, ibonakaliswa yinto yokuba ayinayo amanqatha okanye imicu ngaphakathi kwaye isityebi ekuphekeni izitya ezifana nesityu. EArgentina yaziwa ngokuba i-peceto naseSpain naseColombia njenge ngeenxa zonke kunye nenkwenkwe ngokulandelelanayo.
