El arroz con pollo Sisidlo esiqhelekileyo sokutya kwam ePeruvia. Le iresiphi emnandi igcwele izithako kunye neencasa ezinokuthi, kuxhomekeke kwindawo apho zilungiswe khona, ziyakwazi ukulungelelanisa izithako ngokwelizwe apho lenziwe khona. I iresiphi yasePeruvian Irayisi enenkukhu isebenzisa imifuno, iinkukhu zenkukhu kunye nelayisi iphekwe ngomhluzi wenkukhu, ngokuqhelekileyo ihamba kunye nezambane kunye ne-huacaína okanye i-ocopa sauce. Irayisi yenkukhu yasePeru sisidlo esimnandi kwaye kulula ukwenza, yizame apha.
Imbali yenkukhu irayisi
Ibali elaziwayo kakhulu kunye nelona lichazwe kakhulu ngerayisi yasePeruvia kunye nenkukhu kukuba esi sidlo sazalwa njengendlela yesibini ye-Arroz con pato norteño, ngokungabikho kwedada ngekhulu leshumi elinesixhenxe. Ngaloo ndlela, ekubeni isithako esiphambili sasingekho, kunye neendleko eziphezulu zombona ukulungiselela i-chicha de jora, kwagqitywa ekubeni kuthathelwe indawo ezi zithako eziphambili kunye neNkukhu kunye ne-Black Beer ngokulandelanayo. Ukusukela ngoko iRayisi eluhlaza kunye nenkukhu okanye ngokulula Irayisi eneNkukhu yaziwa ngokuba yiLima yokuqhelana neRayisi kunye neDada elisuka emantla ePeru.
Uyilungisa njani iArroz con pollo?
Lungiselela okumnandi I-Arroz con pollo ilula, nangona abaninzi bedla ngokuthi unobunzima. Ngokombono wam, ubunzima buxhomekeke kakhulu kwindlela elungiselelwe ngayo, izithako ezisetyenzisiweyo kwaye ngokuqinisekileyo ukuzinikela okungena ekulungiseleleni naziphi na izitya zethu ezintle. Ukutya kwePeruvia. Kuliphupha ukukwazi ukuba nento enkulu ezahlukeneyo zezithako kunye neencasa kwindawo nganye etyelelwa kwizixeko ezahlukeneyo zasePeru. Okulandelayo ndiza kukubonisa le iresiphi emnandi yokutya kwam ePeruvia, ethi ngendlela ethathwe ngokuthe ngqo kwincwadi yamanqaku yosapho luka-anti uMaruja.
Ilayisi enenkukhu iresiphi
I-recipe ye-Peruvian-style yenkukhu yerayisi yenziwe ngenkukhu eqoshiwe kunye negolide kwi-rice mass grained rice, lo mbala ohambelanayo ngenxa ye-coriander equlethwe kuyo, ngaphezu kweminye imifuno. Incasa kunye nevumba elenza le rayisi yasePeru kunye nenkukhu ekhethekileyo kwaye imnandi ngenxa yokongezwa kwe Ibhiya emnyama; Esi sithako, esasiyimfihlelo egcinwe phantsi kwezitshixo ezisixhenxe kwiminyaka eyadlulayo, siye sasasazeka ngenxa yokuthandwa okukhulu koku kutya kwesiqhelo kwe-Peruvian gastronomy.
Izithako
- 4 amaqhekeza amakhulu amabele enkukhu (inokuba ngamathanga enkukhu)
- 3 ii-tazas irayisi emhlophe
- Iikomityi ezine zamanzi
- 1 ikomityi yee-ertyisi eziluhlaza
- 1 ikomityi yombona egotyiweyo
- 2 iminqathe, diced
- 1 ikomityi yomhlaba ipepile emthubi
- I-anyanisi e-1 enkulu, eqoshiwe
- 1 ipepile yentsimbi, ijuliwe
- Iipunipoli ezi-3 zegalikhi yomhlaba
- 1 ikomityi ye ibhiya emnyama (ilungile ukuba yibhiya yeCusco)
- 1 ikomityi cilantro (coriander) umhlaba
- 1 i-cube essence yomhluzi wenkukhu
- Iipunipoli ze-4 zeoli
- 1 ityuwa encinci
- Ipunipoyi 1 yepepile
- Ikumin ukungcamla
Izinto
- Imbiza enkulu yentsimbi
- Blender okanye iglasi blender
- Icephe lerayisi
- Isuphu yesuphu
- Imela yensimbi engenasici
Peruvian Chicken Rice Ukulungiselela
- Masiqale ukulungiselela le recipe emnandi yerayisi yenkukhu yasePeruvia ngokucoca amaqhekeza enkukhu kuyo nayiphi na indawo yokuphumla, hlamba kwaye uyomise. Emva koko faka iziqwenga zenkukhu ngetyuwa, ipepper, i-cumin kunye negalikhi.
- Ku imbiza enkulu, uthele ioli kwaye uyivumele ishushu kakuhle imizuzu embalwa. Yongeza iziqwenga zenkukhu ezivuthiweyo kwaye uqhotse amaqhekeza kude kube ngumbala wegolide kodwa ungaqhotyiswa ngokupheleleyo. Zisuse kwaye uzigcine zishushu kwesinye isitya esigqunyiweyo.
- Kwimbiza enye kunye neoli eseleyo, faka i-anyanisi, ipepile ephuzi kunye ne-bouillon essence cube yenkukhu. (Ukuba ioli eseleyo itshiswe, yisuse kwaye uyibuyisele enye). Gcoba kakuhle de ubone ukuba itswele limdaka ngegolide kwaye ngoko nangoko wongeze ikonofile etyumkileyo, ipepile ebomvu, ityuwa, ipepile kunye necoriander, ngaphambili. i-smoothie nge ½ ikomityi yebhiya emnyama kunye nekomityi yamanzi okanye kukhethwa ikomityi yomhluzi wenkukhu ukuze ulungelelanise ngcono incasa ekhethekileyo yenkukhu. Qhotsa umxube wonke phezu kobushushu obuphantsi imizuzu embalwa eyongezelelekileyo, uqaphele ukuba akukho sithako kwimbiza esitshisayo.
- Vumela ukugqoka kupheke imizuzu embalwa kwaye ungeze iziqwenga zenkukhu ezigciniweyo, ukwenzela ukuba uqhotse ngokupheleleyo kunye nokugqoka kwaye wongeze isiqingatha esisele ikomityi yebhiya emnyama.
- Emva kwemizuzu embalwa, qaphela ukuba amaqhekeza enkukhu aphekwe ngokupheleleyo. Susa kwaye ugcine kwisitya esigqunyiweyo. Emva koko yongeza iikomityi ezi-2 zamanzi, iikherothi ezinqunqiweyo, umbona, ii-ertyisi kunye nerayisi. Gxuma kakuhle kwaye ugubungele. Nciphisa ubushushu kwaye uvumele irayisi ukuba ifunxe amanzi kwaye ihlanjululwe ngokupheleleyo malunga nemizuzu eyi-15 ukuya kwe-20.
- Jonga kwaye uqinisekise ukhozo lwerayisi. Emva koko faka amaqhekeza enkukhu kunye nepepper edibeneyo phezu kwayo yonke irayisi kwaye uvale imbiza kwakhona malunga nemizuzu emi-5 ngaphezulu.
- Emva kokulinda imizuzu emi-5 yokugqibela, khangela ukuba amaqhekeza enkukhu abilayo. Kwaye ulungile! Lixesha lokonwabela le rayisi emnandi yasePeru kunye nenkukhu.
- Ukukhonza, kwipleyiti nganye ecaleni kwerayisi yengqolowa iquka iqhekeza lenkukhu. Yikhaphe kunye noPapa a la huancaína okanye i-ocopa sauce. Yonwabela!
Iingcebiso zokwenza iArroz con pollo emnandi
Ukuba ezi ngcebiso zokupheka kunye namaqhinga okulungiselela abe luncedo kuwe, ndingavuya ukuba unokwabelana ngale recipe kunye nabahlobo bakho okanye usapho. Kwaye ukuba unazo naziphi na iingcebiso ezongezelelweyo okanye amaqhinga okufumana irayisi yenkukhu emnandi, ndiyakumema ukuba uphawule kwibhokisi yezimvo engezantsi ukunceda nabanye abantu. Enkosi! Sibonane kude kube yiresiphi elandelayo yasePeruvia!
