El Isonka ngee-noodle eziluhlaza endiya kukubonisa kona namhlanje, uya kuwususa umphefumlo wakho. Ngoko ke zilungiselele kwaye uzivumele ukuba uthakathwe yile sisa isonka oko kuya kukubangela isaqhwithi sokuziva okumnandi, kwindlela yodwa engathandabuzekiyo Ukutya kwamPeruvian. Izandla ekhitshini!
Iresiphi ye-Apanado kunye ne-noodle eluhlaza
Izithako
- Iifillet ze-4 zenkomo yenkomo ye-200 grams
- I-1/2 kilogram ye-noodles edibeneyo okanye i-spaghetti engqindilili
- 1 ityuwa encinci
- Ipunipoyi 1 yepepile
- I-clove zegalikhi ze-5
- I-Lemon iyawa
- I-500 grams yomgubo ongalungiswanga
- Amaqanda ama-5
- I-400 grams yesonka somhlaba
- 1 indebe ye-basil yamagqabi
- Iikomityi ezi-2 zesipinatshi
- 1 itswele ebomvu
- I-200 grams yetshizi entsha egayiweyo
- I-100 ml yobisi oluphucukileyo
- 1 isipuni seParmesan ushizi
Ukulungiswa kwe-Apanado kunye ne-noodle eluhlaza
- Siqala ngokutyumza i-4 200-gram ye-fillet yenkomo yenkomo kwaye ifake ityuwa, i-pepper, i-pinch ye-garlic kunye ne-lemon drops.
- Saqala sayidlulisa kwisitya esizele ngumgubo, esinye sineqanda elibethiweyo saza sagqibela ngesonka esigayiweyo.
- Siyityumza kakuhle kwaye siyigcine efrijini.
- Hlanganisa ikomityi yamagqabi e-basil, iikomityi ezi-2 zamagqabi esipinatshi kunye nee-clove ezi-4 zegalikhi.
- Kwi-pan sithuthumela i-anyanisi ebomvu enqunywe ngokucokisekileyo imizuzu emi-5.
- Yongeza umxube odibeneyo, upheke umzuzu kwaye wongeze itshizi entsha egayiweyo ukunambitha, ubisi oluyimpuphu, ityuwa, ipepile kunye netshizi yeParmesan. Sivumela ukuba yenze inqaku.
- Okwangoku, sibilisa amanzi amaninzi anetyuwa embizeni kwaye sipheke isiqingatha sekhilogram ye-noodle edibeneyo okanye i-spaghetti enzima. Siyishiya kancinci i-dente.
- Sihlanganisa umthombo wethu ngokuxuba i-sauce eluhlaza kunye ne-noodle.
- Sibeka i-breadcrumbs phezulu, esiyi-brown ngokukhawuleza epanini kwaye siphinde sifake i-sauce huancaina jikeleza uhambe!
Iingcebiso zokwenza i-Apanado emnandi ngeenoodle eziluhlaza
Zama ukwenza esi sonka usebenzisa isibindi senyama yenkomo endaweni yenkomo. Imnandi!
Ubusazi…?
- El isonka Bubuchule bokupheka obubandakanya ukuxuba isonka esigayiweyo kunye nokutya ukusiqhotsa. Olu buchule lusetyenziswa ngokubanzi kwinyama efana ne-steak, kodwa xa sifuna ukuyenza i-Milanese style, oko kukuthi, ukongeza umgubo kunye neqanda ngaphambili, lisebenza kakuhle kunye namabele enkukhu, iintlanzi zeentlanzi, i-shrimp kunye nemifuno ethile.
