Namhlanje ndikuphathele oku kumnandi kunye nemveli Iresiphi yasePeru ye-Ají de gallina. Mna ngokobuqu ndiyithatha njengenye yeendlela zam zokupheka ezizithandayo ukusuka Ukutya kwam kwePeruvia. Ukongeza kwi-flavour yayo ekhethekileyo kunye nokuthungwa okungaqondakaliyo, enye yezona zidlo ezidliwayo kwiitafile zasePeruvia njengesitya esikhulu. I-flavour yayo yasekuqaleni iya kukuvuyisa kwi-bite yokuqala, ekubeni phakathi kwayo izithako eziphambili yi Ají Amarillo edumileyo, isithako esidumileyo kwiiresiphi ezaziwa ngokuba yiCausa Rellena. Yonwabela le recipe imnandi ye-Ají de gallina, ilungele ukwabelana ngeCawa nosapho okanye nabahlobo.
Uyilungiselela njani i-Ají de gallina inyathelo ngenyathelo?
Ukuba awuyazi indlela yokwenza i-Ají de gallina enencasa, jonga le recipe apho uya kufunda ukuyilungisa inyathelo ngenyathelo. Hlala eMiComidaPeruana kwaye uzame! Uya kubona ukuba kulula kangakanani ukulungiselela kwaye kuya kuba mnandi kangakanani xa uyonwaba!
Iresiphi ye-Aji de gallina
Le iresiphi emnandi ye-Ají de gallina yenziwe ngezithako ezinomdla ezinika incasa eyodwa, efana ne-Ají amarillo, inkukhu ephekiweyo kunye neqhekezayo okanye ibele lenkukhu, ubisi olutsha kunye ne-oregano. Le iresiphi elula kakhulu kwaye ekhawulezayo ukuyilungisa. Kuya kuba luyolo! Okulandelayo sikushiya uluhlu lwazo zonke izithako kunye nesinyathelo ngesinyathelo sokulungiselela kwayo. Ngoko ke yiya ekhitshini!
Izithako
- I-1 yenkukhu okanye inkukhu yenkukhu
- 1 ikomityi yomhlaba ipepile emthubi
- 1 ikomityi yobisi engumphunga
- Iikomityi zamanzi ze-3
- Iitapile ezi-6 ezibilisiwe
- 1 zanahoria
- 1 itswele enqunqiweyo
- I-tablespoon ye-1 yegalikhi yomhlaba
- 1 tbsp i-toothpick
- 1 icephe le-oregano
- Iipunipoli ze-3 zeoli
- I-2 i-sprigs yeseleri
- 4 izonka
Ukuhombisa
- Amaqanda ama-3 abilisiwe
- I-6 yeminquma emnyama
- Amagqabi ama-6 e-lettuce
- ityuwa nepepile ukungcamla
Ukulungiselela i-Chicken pepper pepper
- Masiqale ukulungiselela le recipe emnandi, ukubeka isifuba senkukhu, i-celery, i-carrot kunye ne-oregano kwibhodwe elikhulu elinamanzi amaninzi; Bilisa malunga nemizuzu engama-20 de isikhukukazi sibiliswe.
- Xa isifuba senkukhu siphekwe, yifake kwiincinci ezincinci kwaye ugcine.
- Kwenye imbiza enamanzi aneleyo, faka iitapile ngepunipoon yetyuwa kwaye ubilise de uphekwe ngokupheleleyo. I-Peel iitapile kwaye ugcine.
- Kwimbiza eyahlukileyo, fudumeza ioli kwaye uqhotse i-anyanisi, igalikhi, ipepile ephuzi, i-toothpick, ityuwa kunye nepepper ukunambitha apho.
- Emva koko, yongeza izonka ezifakwe ebisi embizeni kwaye uyiyeke ipheke phezu kobushushu obuphantsi.
- Yongeza ibele lenkukhu eliqhekekileyo embizeni. Gxuma kakuhle kwaye upheke i-10 imizuzu eyongezelelweyo de umxube uthatha ukuhambelana kwe-creamy. Ukuba uqaphela ukuba ukhilimu ukhangeleka kakhulu, yongeza umhluzi omncinci wenkukhu. Ngaphandle koko, ukuba umxube ubonakala unamanzi kakhulu, yiyeke ubilise imizuzu embalwa. Gxuma kwaye uqaphele ukuba ukhilimu awubambeleli ebhodweni.
- Kwinkonzo yakho. Kwiplate nganye beka iitapile ephekiweyo kwisiqingatha kwaye uyigubungele ngekhilimu elungiselelwe. Hamba kunye nerayisi emhlophe ukwenza isitya sihambelane. Gcoba ngesiqingatha seqanda elibilisiwe, iqabunga le-lettuce kunye neminquma. Kwaye ulungile! Lixesha lokonwabela le recipe imnandi ye-Ají de gallina. Yonwabela!
Ingcebiso yokukhonza kukongeza itshizi yeParmesan egayiweyo nje ngomzuzu omnye ngaphambi kokuba ukhonze, uyishukumise ide iwe, kwaye usebenze.
Ingcebiso yokwenza i-Ají de gallina emnandi
Ukufumana ukhilimu olungileyo we-aji de gallina, cwina izonka ngomhluzi wenkukhu kwaye ungabi namanzi. Ngokuqhelekileyo izonka zifakwe kubisi olutsha kwaye zixutywe kunye nezinye izithako. Kodwa ukuba siwucwilise ngomhluzi wenkukhu, uya kuqaphela ukuba izonka ziya kwamkela i-flavour ekhethekileyo kunye neyomnandi yenkukhu.
