Ndivumele ndikubonise le recipe imnandi Inkukhu aguadito. Esinye sezitya ezimbalwa zokutya zethu zasePeru ezisinceda kakhulu ukuphilisa umzimba nomphefumlo, i-nostalgia okanye inxeba elivulekileyo. I-turkey Aguadito ngosuku emva kweKrisimesi, inkukhu i-Aguadito njengedyasi yokugqibela yepati okanye i-Aguadito yokutya kwaselwandle ukuvuselela amandla kunye nokuqhubeka nokubhiyozela ubomi. Iimfihlo zimbalwa ngokwenene, ngokuqinisekileyo wonke umntu uyazi indlela yokwenza i-aguadito encinci, ukugqoka kakuhle, umhluzi olungileyo kwaye ngaphezu kwakho konke unomonde kunye nothando lokuyilungisa.
Inkukhu Aguadito Recipe
Izithako
- I-1 kilogram yenkukhu, iintamo kunye neenyawo
- Iigram ezingama-200 zebele yenkukhu
- Iikomityi ezintathu zerayisi ephekiweyo
- 2 iitapile ezityheli
- 1 ityuwa encinci
- Ipunipoyi 1 yepepile
Yokunxiba
- 2 anyanisi obomvu ocoliweyo
- 1 icephe egalelwe igalikhi
- 1 ikomityi yepilisi etyheli yetshili enyibilikisiweyo
- Ipini enye yekumin
- 1 indebe ye-cilantro edibeneyo
- 1 ikomityi ye chicha de jora
- 1/2 indebe yeendawo zokuhlala eziluhlaza
- I-1/2 indebe ye-karoti, inqunyulwe
- 1/2 indebe yethanga elinqunqiweyo
- 1/2 ikomityi yombona ocoliweyo
Ukulungiswa kweChicken Aguadito
- Kwimbiza enkulu enamanzi aneleyo, songeza ikhilogram yeenkukhu zenkukhu, iintamo kunye neenyawo ukwenza umhluzi ogxininisiweyo ococekileyo.
- Ngelixa upheka, silungiselela ukugqoka kunye nee-anyanisi ezimbini ezibomvu ezicoliweyo, i-1 isipuni se-garlic echotshoziweyo, indebe ye-pepper ephuzi edibeneyo kunye ne-cumin. Pheka imizuzu eyi-15.
- Yongeza i-cilantro edibeneyo kwaye upheke imizuzu emi-5 ngaphezulu. Emva koko songeza uchuku lwechicha de jora, iikomityi ezi-4 zomhluzi ogxininisiweyo esizenzileyo, isiqingatha sekomityi yekhusi ekrwada, isiqingatha sekomityi yomnqathe onqunqiweyo, isiqingatha sekomityi yethanga elinqunqiweyo kunye nesiqingatha sekomityi yombona ocoliweyo.
- Bilisa malunga nemizuzu eyi-10 kwaye wongeze ikomityi yeetyhubhu ezinkulu zesifuba senkukhu kunye nenye ikomityi yeetyhubhu ezinkulu zomlenze wenkukhu ongenasikhumba.
- Ekugqibeleni songeza iikomityi ezi-4 zerayisi ephekiweyo kunye neetapile ezi-2 eziphekiweyo eziphuzi zinqunywe ezimbini. Siyivumela ukuba ijike kwaye sithathe inqaku. Siyingcamla ityuwa kunye nepepile. Yongeza i-cilantro enqunqwe ngakumbi, amathontsi ambalwa elamuni, ipepile yetshilisi okanye ipepile eshushu enqunqiweyo kwaye yiloo nto. Ixesha lokonwabela!
Iingcebiso kunye neemfihlo zokwenza iChicken Aguadito emnandi
Ubusazi…?
I-Cilantro (isithako esiphambili kule recipe) yimifuno esetyenziswa kakhulu kwi-Peruvian cuisine yevumba kunye ne-flavour eyinika kumalungiselelo ahlukeneyo. Ukongezelela, ayinayo igalelo elibalulekileyo le-kilocalories, ngoko ingasetyenziselwa ngokuthula kumalungiselelo ahlukeneyo.
