El chinyakare mole Mexican muto wakakora une marudzi akasiyana ekugadzirira munzvimbo dzakasiyana dzenyika. Kazhinji, zvinotevera zvinongedzo zvinoshandiswa mukugadzirira kwayo: mulato chili, ancho chili, chipotle, pasilla chili, chokoreti, maarumondi, nzungu, pecans, mhodzi dzemasame, matomatisi, mazambiringa akaomeswa, matomatisi, hanyanisi, garlic, cloves, kumini, allspice, sinamoni. , anise, pakati pevamwe.
Nekusanganiswa kwezvinhu zvose zvataurwa, chinhu chine musoro ndechekuti kune muto une chikafu chepamusoro uye chisingakanganwiki kana uchichinakidza. Saka veMexico vanoda zvavo chinyakare mole uye vaiwanzoiperekedza ne turkey (turkey kune dzimwe nzvimbo) uye munguva dzazvino zvinowanzoitika kuiperekedza nehuku.
Kune akawanda mavhezheni ekuita a chinyakare mole, chero shanduro, kuzviita ibasa rakawanda, kunyanya kana kukuya kunoitwa metate (yakagadzirwa nedombo rinoputika), sezvakaita madzitateguru echivanhu. Basa rakasimba zvekuti vamwe vana mbuya vanoriita vachifambisira mberi chikamu chebasa mazuva apfuura.
El chinyakare mole Inogadzirwa muMexico mumhando dzose dzemhemberero: kuberekwa kwemwana, rubhabhatidzo, muchato, mazuva ekuzvarwa uye kunyange zuva revakafa. Kubva kuchizvarwa kuenda kune chimwe chizvarwa ruzivo runodikanwa runofambiswa kuti uwane chiyero pakati pezvakawanda zvakasiyana zvinonaka zviripo mumisanganiswa uye nekudaro, pakupedzisira, tora iyo yakanakisa mole.
Nhoroondo yechinyakare Mexican mole
Nhoroondo ye zvechivanhu poblano mole Izvo hazvina kujeka zvakanyanya, kune akasiyana mavhezheni ekwakabva, pakati pawo mavhezheni matatu akamira, imwe neimwe inotsanangurwa pazasi:
prehispanic mavambo
Vanotaura kuti chinyakare mole Rine mavambo echiSpanishi asati asvika.Vanoti vasati vasvika veSpanish muMexico, vaAztec vakatogadzira ndiro yavakadana kuti "mulli". Shoko rinobva muchiNahuatl rinoreva muto, uyo unonzi wakanga watobatanidza pakati pezvaakagadzira zvakasiyana-siyana zvechili necocoa, yakazonzi chokoreti, iyo yaikuyiwa pachishandiswa metate yakagadzirwa nematombo anoputika.
Sezvinoitika negadziriro dzese dziri chikamu chetsika dzemataundi, nekufamba kwenguva, sezvo tsika ichipararira, kugadziridzwa kunoitikawo kusingapere, sezvo paine nguva dzose mabiki uye vanhuwo zvavo Vanoda kuedza zvakasiyana. flavour.
Saint Rose Convent
Mune iyi vhezheni yemabviro e chinyakare mole Yakapihwa muna 1681 muConvent yeSanta Rosa nemumongi anonzi Sor Andrea de la Asunción. Ndiani akauya nepfungwa yekukuya nhevedzano yezvigadzirwa, zvinofungidzirwa nekufemerwa namwari, uye kugadzira sosi nazvo. Zvinonzi panguva yekugadzirira ndiro yakaitika kwaari, amai vepamusoro vakaoneka muimba yekubikira ndokutaura shoko rokuti "muele" vachiritumidza se "mole". Kunyangwe zvaifungidzirwa kuti masisita aivepo mukicheni akamururamisa, kana ndiko kwaive kwaakabva, nhumbu yakazvarwa uye chipfukuto chakaramba chiripo.
Netsaona
Imwe shanduro inosimbisa kuti yekutanga chinyakare mole Yakagadzirwa netsaona pakugadzirira kudya kwemanheru kwabhishopi. Fray Pascual aive nebasa rekubatanidza kugadzirira kwemenyu yechiitiko chakakosha zvakadaro. Zvinonzi pane imwe nguva Fray Pascual akaona imba yekubikira isina kurongeka zvekuti akaunganidza zvese zvaive zvasara mugaba.
Ave kuda kuenda nazvo kucupboard akabva agumburwa achibva adonha zvese zvaakanga aunganidza zvakangowira mupoto yaibikirwa huturu. Zvinoenderana nezvakataurwa, iyo turkey yaifarirwa zvakanyanya neiyo yakagadziridzwa sosi nekuda kwemamiriro ezvinhu. Mushanduro iyi hazvitaurwi kuti sei yakanzi mhata.
Chero kwakabva chinyakare mole, chinhu chinokosha chaiva chokuti rimwe zuva akauya kuzogara pakati pevaMexico, vaikoshesa zvikuru tsika dzavo. Mukati umo mune kutsanangurwa kwemole. Nekufamba kwenguva pane kudya mole ne turkey, sezvakaitwa pakutanga. Ipapo chipfukuto chakabva chachinjwa kuti chiperekedzwe zvakanyanya nehuku.
Traditional mole recipe
Zvimwe
2 huku zvimedu
1 banana
3 chocolate bars
1 tomato yakakangwa
100 g nzungu
150 g sesame
150 g mulatto chiles
100 gr cascabel chile
100 gr colored chili
100 gr pasilla chile
3 tortilla dzegoridhe
100 gr mhodzi yenhanga
3 gariki
3 chocolate bars
1 banana
Half yakagochwa hanyanisi
Oregano
Cumin
Mafuta
Sal
Kugadzirira
- Kugadzirira chinyakare mole unofanira kuchenesa, cheka huku muzvidimbu uye kubika. Reserve.
- Chenesa chiles, kubvisa tsinga nembeu uye zvinyure mumvura inopisa kusvikira zvinyoro. Ipapo chikuya uye uzviseve.
- Brown mhodzi dzenhanga, sesame nenzungu; mukuya pamwe chete nezvimwe zvinhu. Kana ukashandisa blender, unogona kuwedzera chikamu chemuto wehuku uye woisimbisa mushure mekubatanidza.
- Fry the already ground and strained chiles mumaspuni mana emafuta; wedzera zvimwe zvakasara zvave kuvhuvhuta uye kuomesa. Kana yatanga kufashaira, wedzera muto wehuku kusvikira kukora kwaunoda kwawanikwa uye kubika, kubvongodza, kusvikira mucherechedzo uchiita pachipunu chehuni uye muto hauuye pamwe chete.
- Wedzera zvimedu zvekuku kune mole yakagadzirira. Iwe unogona zvakare kupa huku mundiro uye uchigeza ne mole.
- Hapana chasara kuravidza. Enjoy!
Mazano ekugadzira mole inonaka
- Kuchenesa chilies inoshandiswa mukugadzirira kwechinyakare mole, zvinokurudzirwa kushandisa magurovhosi kuitira kuti usapedze nemeso matsvuku.
- Kune nguva dzose misiyano mukuravira kwehuwandu hwekunhuhwirira kunoda mumwe nemumwe anotora chikamu pamusangano uko kunonaka mole inonakidzwa. Naizvozvo, zviri nyore kushandisa chikamu chechiles mukugadzirira uye pamwe neasara kugadzira muto unonhuwirira, unogona kuwedzerwa mundiro yavo nevanoda.
Waizviziva here…?
Iyo yechinyakare Mexican mole inomiririra yakakwana uye inodzoreredza chikafu pachayo. Ini handitendi kuti kune chero vhitamini, mineral kana yakakosha chinhu chekubatsira kwechipenyu chisipo mune mole.
Iyo yakasara yemole inoshandiswa pamhemberero inogona kuomeswa nechando uye kugadziridzwa zuva raunoda kuidya.
