Mwambiri, a oyeserera Zina mwazokonda zodziwika bwino za anthu aku Mexico. Imakhala ndi malo abwino kwambiri pazakudya zodziwika bwino komanso zophiphiritsa za Mexico gastronomy. Amadyedwa tsiku lililonse makamaka pa nthawi ya Khrisimasi komanso pa chikondwerero cha La Candelaria. Phwando lomalizali likugwirizana ndi mwambo wakuti munthu amene amakhudza chithunzi cha khanda la Yesu pamene akuswa bagel Atatu a Mafumu ayenera kulipira tamales omwe amadya pa February 2.
Wopangidwa kuchokera ku ufa wa chimanga, wokhala ndi zodzaza zambiri komanso zokoma komanso zophimbidwa ndi masamba a nthochi kapena masamba owuma a chimanga cha chimanga, chowonadi ndi chakuti dera lililonse la Mexico lasintha maphikidwe oyambirira a tamale, chifukwa chake pali kusiyana kwakukulu.
Zina mwa izo zimawonekera tchizi chidutswa tamales, yachikale yomwe anthu aku Mexico amakonda kudya chakudya cham'mawa. Pokonzekera, kachigawo kakang'ono ka amaranth amawonjezeredwa, chomera chomwe chimawapatsa kununkhira kosangalatsa komanso kusasinthasintha. Izi ndi za tamales.
Za chiyambi chake
Tikudziwa kuti chiyambi chake chinayambira zaka 500, mogwirizana kwambiri ndi chikhalidwe cha anthu a ku Spain chisanayambe kumene adakonzedwa ndi Amwenye. Ndi mutu womwe wadzipereka ku mitundu yosiyanasiyana yomwe imayika chiyambi cha mbale iyi ku Peru, Chile, Bolivia kapena Argentina, koma akatswiri a mbiri yakale amayiyika m'chigawo chapakati cha Mexico.
Mwina chifukwa chakuti chimanga chimachokera kumeneko, chomwe chimagwiritsidwa ntchito kwambiri popanga tamales ndi chimene Aaziteki anayambanso kupanga tiphuphu ndi zakumwa zofufumitsa. Iwo anayamba kupezerapo mwayi pa gwero limeneli lomwe pambuyo pake lidzakhala bwenzi la zakudya zambiri, kuphatikizapo zotchuka tchizi chidutswa tamales.
Akuti ndi anthu a ku Mexico omwe ankayang'anira kufalitsa kumadera ena a kontinenti, kupezerapo mwayi pa maubwenzi amalonda a nthawiyo ndipo poyamba adapangidwa m'madera kuti azikondwerera zikondwerero zachipembedzo. Anawapereka kuti athokoze dziko lachonde, adapereka kwa akufa ndipo adayambanso kukhala nawo pamisonkhano yambiri.
Chinsinsi choyambirira chasintha pakapita nthawi, kugwiritsa ntchito nyama ndi mafuta anyama kukhala chimodzi mwazosintha zoyambirira, zomwe zidachitika ndi anthu aku Spain omwe adafika m'maiko amenewo. Kusiyanasiyana kunachitika pambuyo pake, mpaka pano pali maphikidwe opitilira mazana asanu ku Mexico konse.
Chinsinsi cha tchizi ta tamales
Titakambirana za kufunika ndi chiyambi cha mbale iyi yomwe anthu a ku Mexico amakonda, ndi nthawi yoti tiganizire za kukonzekera kwake. Tiyeni choyamba tidziwe zosakaniza zomwe zimagwiritsidwa ntchito kaŵirikaŵiri ndiyeno tidzapitirizabe kukonzekera.
Zosakaniza
Zosakaniza zomwe zimagwiritsidwa ntchito nthawi zambiri mu recipe rajas tamales ndi tchizi Ndizo zotsatirazi:
- Masamba owuma pachitsonkho cha chimanga.
- Mtanda wa chimanga wokonzedwa kale womwe mchere, ufa wophika ndi mafuta anyama amawonjezeredwa.
- Tsabola wa Chili julienned rajas.
- Tomato wobiriwira ndi anyezi odulidwa ndi cilantro.
- Makamaka masamba mafuta.
- Nkhumba ya nkhumba.
- Sliced tchizi.
- A uzitsine wa ufa wophika, mchere kulawa ndi nkhuku msuzi.
Monga mukuwonera, izi ndi zosakaniza zosavuta, zosavuta kuzipeza m'maiko aku Mexico. Ndi onsewo ali pafupi, timapita kokonzekera tchizi chidutswa tamales.
Kukonzekera
- Mankhusu a chimanga ayenera kuviikidwa kwa ola limodzi kapena kuposerapo kuti akhale ofewa komanso ogwirira ntchito.
- Kukonzekera rajas, mafuta chilli chomwe mwasankha ndikuchiyika pamoto kuti muwotchere mbali zonse ziwiri. Khungu lonse likapsa, amasungidwa m’thumba lapulasitiki kwa mphindi 45. Pambuyo pake amachotsedwa, khungu lopsa limachotsedwa ndipo amatsukidwa mokwanira, kuchotsa njere ndi mitsempha. Onjezerani tomato, anyezi ndi zosakaniza zina.
- Dulani tsabola mu zidutswa za julienne ndikuzikonza muzitsulo ziwiri zofanana.
- Masupuni awiri a ufa wa chimanga amawathira pa pepalalo n’kukhala lathyathyathya moti ena amati uyenera kukhala mainchesi awiri kapena kuposerapo.
- Ikani magawowo pakati pa mtanda, kuwonjezera chidutswa cha tchizi.
- Phimbani mtanda ndi kudzaza kwake ndi pepala.
- Ma tamales amaikidwa mumphika ndipo amaphikidwa kwa ola limodzi.
- Izi zikakonzeka, amaloledwa kupuma kwa mphindi 20 ndipo tsamba limachotsedwa.
Malangizo pokonzekera zokoma tchizi kagawo tamales
Mkate wa tamales ukhoza kugulidwa kale m'misika kapena ukhoza kukonzedwa kunyumba, zomwe zimalola kuti zipereke kukoma ndi maonekedwe omwe akufuna, komanso chitetezo chogwiritsa ntchito mtanda watsopano.
Pali anthu amene amakonda kugwiritsa ntchito mtanda kupanga tortilla pokonzekera tchizi chidutswa tamales chifukwa ndi woonda ndi kupangitsa tamale ofewa, kuwonjezera pa mfundo yakuti mtanda ndi ntchito yochepa kukanda.
Kuwonjezera zonunkhira ku ufa pamodzi ndi zosakaniza zina kumapatsa tamales kukoma kwabwino. Garlic, chitowe komanso chili pansi ndi njira zabwino kwambiri.
Kuwonjezera mafuta anyama kapena kukanda batala ku ufa kumapangitsa kuti tamales ikhale yopepuka komanso yopepuka.
Kuwonjezera zokometsera zingapo m'madzi a tamalera kumawonjezera kukoma kwa tamales. Zitha kukhala cilantro, parsley kapena bay leaf.
Kodi mumadziwa ...
Chimanga ntchito pokonza tchizi chidutswa tamales Ndi phala lomwe limapereka mavitamini A ndi C ku thupi, komanso kukhala gwero la mchere monga phosphorous, zinc ndi magnesium. Lili ndi antioxidant zomwe zimalepheretsa ukalamba ndi mavuto a maso ndipo ndi gwero lofunikira la CHIKWANGWANI, chomwe chimapindulitsa pa chimbudzi ndikuthandizira kusunga shuga wabwinobwino wamagazi ndi cholesterol.
