ndi sopaipillas, kaya mchere kapenanso kudutsa chancaca, amayamikiridwa kwambiri ndi anthu a ku Chile, omwe ankawadya makamaka m'nyengo yozizira, koma panopa amadyedwa chaka chonse. Nthawi zambiri amadyedwa pa nthawi ya tiyi, Loweruka ndi Lamlungu, monga chakudya chokoma chomwe banja limakonda. Amakhalanso mbali ya zakudya zomwe zimakhala zosavuta kuzipeza m'misewu ya Santiago.
ndi sopaipillas Iwo ndi mfumukazi za m'misewu ku Chile. Kumeneko amapezeka okonzedwa mwatsopano komanso ofunda kuti adye pomwepo, pamtengo wotsika, zomwe kuwonjezera pa kukoma kwawo zimakhala zokopa kuti azigulitsa ngati makeke otentha. Opanga supu zam'misewu amawagulitsanso m'maphukusi, okonzeka kupita nawo kunyumba ndikuwakazinga pamenepo pomwe atha kudyedwa. Pali mitundu kale ku Chile yomwe imagulitsa mapaketi a sopaipillas okonzeka mwachangu.
La sopaipilla kuchokera ku Chile, amapangidwa makamaka ndi ufa wa tirigu, sikwashi (dzungu kapena dzungu m'mayiko ena) ndi zokometsera zina zomwe zingasiyane malinga ndi dera lililonse la dzikolo. Khweretsani chirichonse, mulole mtanda uwuke pang'ono. The mtanda ndiye anapanga mabwalo ndi pafupifupi awiri masentimita 9, kapena mu mawonekedwe a makona atatu, mabwalo kapena rhombuses, zolimbitsa makulidwe ndipo potsiriza yokazinga.
Atha kudyedwa atakonzedwa m'njira yomwe tafotokozera pamwambapa ndikutsagana ndi msuzi wotchedwa "pebre" wopangidwa ndi cilantro, anyezi, adyo, ndi chili, pakati pa zinthu zina. Iwo akhoza limodzi ndi: tchizi, avocado, batala, mpiru kapena phwetekere msuzi. Komanso, pa sopaipillas Zitha kunyowetsedwa kapena kudutsa otentha chancaca, motero amapanga mchere woyamikiridwa kwambiri, makamaka pamasiku ozizira ndi usiku wachisanu.
Kukonzekera ndi mabwenzi a sopaipilla Zimasiyana m'chigawo chilichonse cha dzikolo, mwachitsanzo ku Chile Archipelago mawonekedwe ake ndi rhombus ndipo nthawi zambiri amatsagana ndi uchi kapena kupanikizana. M'madera ena kum'mwera kwa dzikoli, m'malo mwa dzungu lophika ndi pansi, mbatata yophika ndi pansi imawonjezeredwa.
Mbiri ya Chile sopaipillas
ndi sopaipillas chile Ndi mbale yochokera ku Arabu, yemwe adayitcha sopaipa kapena mkate woviikidwa mu mafuta. Chakudyacho chinalowa ku Spain panthawi yomwe Aarabu ankachilamulira ndipo chinakhalabe pansi pa dzina lakuti sopaipa. Kuchokera ku Spain, sopaipa anafika ku Chile kudzera mwa ogonjetsa a ku Spain.
Ku Chile, mbadwa za Araucanian zimapatsa mbaleyo dzina la mbalame yotchedwa mankhwala a sopaipillan. M'kupita kwa nthawi ku Chile amachotsa chilembo chomaliza ndikutsala ndi dzinalo sopaipilla.
Kuphatikiza pakusintha dzina kuchokera ku sopaipa kupita ku sopaipilla, ndi ku Chile kumene mbale inabadwira kumene sopaipillas amanyowa moto chancaca, umene ndi msuzi wopangidwa ndi panela, sinamoni, ndi ma peel alalanje. Mbale yokonzedwa motere imatchedwa "supu zakale” yomwe idadziwika komanso kuyamikiridwa ndi anthu onse aku Chile.
Ndikoyenera kufotokoza kuti polankhula za panela ku Chile, adati mankhwala samapangidwa ndi nzimbe monga momwe amachitira m'mayiko ena. Ku Chile amapangidwa ndi shuga wa beet ndi molasses, zomwe zimasungunuka ndipo zikazizira zimakhazikika.
Chinsinsi cha sopaipilla waku Chile
Zosakaniza
2 makapu ufa wa tirigu
250 magalamu a kale yophika ndi pansi dzungu
Gawo limodzi la chikho cha mkaka
Supuni zitatu za batala
Mchere kulawa
Mafuta okwanira kuti mwachangu
Kukonzekera
- Phikani dzungu lodulidwa mzigawo ting'onoting'ono powiritsa m'madzi kapena kuphika mpaka litafewa kenako ndikupera. Sungunulaninso batala.
- Pamalo opondera, ufa umayikidwa, kupangitsa kukhumudwa pakati pake pomwe mafuta osungunuka kale, mkaka, puree wa dzungu ndi mchere amawonjezedwa.
- Kenako sakanizani zonse ndi kukanda mokwanira mpaka mtanda uli wosalala ndi ofewa. Phimbani mtandawo ndi nsalu kapena pulasitiki ndikuusiya kuti upume kwa mphindi zisanu.
- Sakanizani ufa pamalo omwe mungapangire mtandawo ndikupitiriza kutero ndi pini yokulungira mpaka pafupifupi 5mm wandiweyani.
- Mkatewo umadulidwa mu mawonekedwe a katatu, ozungulira kapena rhombus, malinga ndi mwambo ndi kukula kwake komwe mukufuna, zomwe ngati mawonekedwe ozungulira asankhidwa angagwiritsidwe ntchito ndi pafupifupi 9 cm. Yambani ndi chotokosera kuti zisafufutike ngati mukufuna.
- Mumphika, onjezerani mafuta okazinga ndikusiya mafutawo atenthedwe pa kutentha kwakukulu mpaka kutentha kwa pafupifupi 360 ° F kapena 190 ° F. Kenako mwachanguni ma sopaipillas ndikuwachotsa m'mafuta akasanduka golide ndi kuwayika. pa choyikapo kukhetsa mafuta.
- Okonzeka, sangalalani nawo nokha kapena mupereke nawo soups, mphodza, kapena mbale yomwe mumakonda.
Malangizo opangira sopaipillas zokoma
- Sopaipillas ndi fluffier ngati muwonjezera supuni ya tiyi ya ufa wophika pa kapu iliyonse ya ufa.
- Pokhapokha pamene munthuyo waletsa kudya mafuta pazifukwa zina, sopaipillas Iwo akhoza kuphika mu uvuni. Chifukwa palibe amene amakayikira kuti sopaipillas ndi zokoma kwambiri ngati zokazinga.
- Ndikofunika kuti musapitirire kupondaponda kuti mupewe kukula kwa gilateni, zomwe zingapangitse kuti sopaipillas ikhale yovuta.
Kodi mumadziwa ….?
Kupanga msuzi wotchedwa chancaca kuti imbe sopaipillas ndikupeza zina"supu zakale” chokoma, tsatirani izi: Ikani panela wotsekemera m’makapu awiri amadzi ndi kuwasungunula, kusonkhezera nthaŵi ndi nthaŵi mpaka kukhala madzi. Panthawi imeneyo, onjezani chidutswa cha sinamoni ndi chidutswa cha peel lalanje (popanda kukokomeza chifukwa peel ya lalanje yochuluka ingapangitse msuzi kukhala wowawa kwambiri) ndipo mulole kuti iwirire kwa mphindi zisanu pa moto wochepa.
Ufa wa tirigu umene sopaipillas amapangidwa nawo umapatsa thupi chakudya chofunikira kwambiri chifukwa uli ndi CHIKWANGWANI chomwe chimathandizira kuti chimbudzi chizigwira ntchito bwino, mapuloteni oyambira zomera, chakudya, chomwe thupi limasandulika kukhala mphamvu, Limaperekanso vitamini B6, kupatsidwa folic acid. ndi mchere wa zinc, magnesium ndi potaziyamu.
