La Msuzi wa Creole Ndi gawo lazakudya zathu za ku Peru ndipo kukonzekera kwake ndi njira yabwino yolimbikitsira kudya masamba, nyemba ndi mbewu monga chimanga. Zakudya zomwe sizimadyedwa mokwanira komanso zomwe zili mkati mwazopindulitsa zambiri zimakhala ndi mphamvu yothetsa njala, panthawi imodzimodzi yomwe imapereka ma calories ochepa chifukwa cha kuchepa kwa mphamvu zake ndipo imapereka mavitamini ambiri ndi minerals osiyanasiyana. kuphatikiza kumodzi kwa zinthu.
Ndisanakugawireni njira yachikhalidwe ya Msuzi wa Creole, ndikufuna ndikuuzeni ndime yochepa m'mbiri ya chikoka chachikulu cha supu ku Peruvian gastronomy.
Mbiri ya Msuzi wa Creole
Msuzi wa Creole komanso zonse msuzi Ku Peru, ndiwo zakudya zozikika kwambiri m'dziko lathu, ambiri adachokera kumadera akale a ku Spain ndi ena pa nthawi ya chigawo cha Spain, ndikuphatikizana ndi zosakaniza zakomweko kuti pambuyo pake akhale gawo lazakudya zaku Creole. Kutchuka kwake kuli kotero kuti anthu ambiri, makamaka ochokera kudera la Sierra, amagwiritsidwa ntchito kuti azitenga tsiku lililonse, kuphatikizapo chakudya cham'mawa.
Chinsinsi cha Msuzi wa Creole
Chinsinsi changa cha supu ya Creole, ndimakonzekera kutengera ng'ombe ndi Zakudyazi (makamaka Angel hair Noodle). Ndipo msuzi wokoma womwe umapezedwa ndi kuphatikiza kwa anyezi wolemera, adyo, tsabola wachikasu, ndiwosangalatsa! Dziwani kuti pansipa ndikuwonetsa zosakaniza. Tsopano, tiyeni tifike kukhitchini!
Zosakaniza
- 500 magalamu a ng'ombe
- 1 1/2 kilogalamu ya tsitsi la angelo
- 1/2 chikho mafuta
- 2 makapu a finely akanadulidwa wofiira anyezi
- 1/2 chikho cha evaporated mkaka
- 4 huevos
- Supuni 2 minced adyo
- Tomato wothira 8
- Supuni 2 za ají panca zosungunuka
- 2 supuni ya tiyi ya liquefied mirasol chili tsabola
- Supuni 2 za phwetekere
- Supuni 1 ya oregano ufa
- 2 tsabola wachikasu
- Tsini 1 la chitowe
- Tsabola 1 tsabola
Kukonzekera Msuzi wa Creole
- Mumphika timawonjezera ndege ya mafuta, makapu awiri a anyezi wofiira odulidwa bwino ndi supuni ziwiri za adyo pansi.
- Nyengo pamoto wochepa kwa mphindi 5, ndi kuwonjezera 8 tomato, peeled ndi akanadulidwa ang'onoang'ono cubes ang'onoang'ono.
- Onjezani supuni ziwiri za liquefied ají panca, supuni ziwiri za tiyi za liquefied mirasol chili, supuni ziwiri za phwetekere phala, supuni yabwino ya oregano youma, mchere, tsabola pang'ono ndipo ngati mukufuna uzitsine wa chitowe.
- Timaphika zonse kwa mphindi 5 ndipo tsopano onjezerani 500 magalamu a ng'ombe yomwe tidayikapo yaying'ono kwambiri ndikuphika kwa mphindi 10.
- Kenaka tsanulirani mu makapu 6 a msuzi wa ng'ombe, womwe ukhoza kupangidwa kuchokera ku mafupa a ng'ombe pasadakhale masiku angapo ndikuuzizira ndikukonzekera pamene mukufuna kugwiritsa ntchito.
- Zonse ziwirani kwa mphindi 10 ndipo tsopano onjezerani Zakudyazi za tsitsi la angelo, zisiyeni kuti ziwiranso mpaka zitaphika.
- Okonzeka Zakudyazi, ife tsopano kutsanulira ndege cha chamunthuyo mkaka ndi kuona kuti kukonzekera kufika pa chithupsa.
- Tsopano onjezerani mazira 4, osasuntha zambiri.
- Kuti titsirize, timalawa kukhudza kwa mchere, timawonjezera tsabola ziwiri zachikasu zodulidwa bwino, oregano ndi mkate wokazinga wokazinga womwe ukhoza kudulidwa kapena cubed ndi voila! Nthawi yosangalala!
Malangizo opangira Msuzi wokoma wa Creole
- Onjezani soseji ya Huacho ku ng'ombe pansi ndipo muwona kukoma kosangalatsa komwe mungapeze.
Ngati mudakonda maphikidwe anga a Msuzi wa Creole, musaiwale kutiuza momwe zidakhalira komanso kundiuza chinsinsi chanu pazakudya zokomazi. Gawani Chinsinsi ichi ndi anzanu ndi abale anu 🙂 Tidawerenga munjira iyi. Zikomo! 🙂
