Chinsinsi cha Sancochado

Mu nyengo yozizira kwathu wokondedwa Peru, chokoma parboled, supu yokoma kwambiri komanso yachikhalidwe ya chikhalidwe cha Lima, yomwe imatengedwa kuti ndi imodzi mwazodyedwa komanso zodziwika mu dziko lonse la Peru.

Zakudya zokomazi ndizofunikira chakudya chamasana tsiku la mvula ndipo chifukwa chiyani, chifukwa idyani monga banja chakudya chamadzulo usiku wozizira. Momwemonso, ndizopadera kutumikira odwala ndi kulimbikitsa alendo ndi omwe ali pafupi ndi mapiri a dzikoli.

Tili ndi mphamvu zokometsera zake zonse chifukwa cha kubwera kwa Azungu komanso kupeza njira zatsopano zophikira ku maphikidwe amitundu yonse. Peru, popeza anali kupanga kusakaniza kosangalatsa kwa zokometsera, motero kubereka mitundu yosiyanasiyana ya zokometsera ndi njira zatsopano za mbale zomwe tikudziwa lero, imodzi mwa izi inali parboled, ichi ndi chochokera ku supu yapamwamba kwambiri yochokera ku Madrid, yopangidwa ndi kabichi, nyama ya alpaca ndi mitundu yosiyanasiyana ya tubers. 

Chinsinsi cha Sancochado

Zosakaniza

• 2 kg ya brisket ya ng'ombe
• ½ makilogalamu woyera mbatata
• Onion anyezi wofiira
• 1 clove wa adyo
• 1 mpiru wapakati
• Ma leek awiri
• Kaloti 3 zazikulu
• ½ kabichi kapena kabichi
• ½ kg ya chinangwa
• 300 gr nyemba zonyowa kale
• ½ kg ya chimanga (zitsononkho)
• ½ kg ya udzu winawake

Zida

• Gulu lodula
• bwino lakuthwa mipeni
• Miphika
• Chopondera
• Supuni yamatabwa
• Ladle
• Chopukutira mbale
• Stove

Kukonzekera

1. Yambani ndi kutenga nyama ndi kuwaza mu zidutswa zapakatikatiTsopano, khalani ndi mphika ndi kuphika nyama ndi madzi ambiri, mulole izo kuphika kwa ola limodzi pa moto wochepa.
2. Pakadali pano, tengani masamba onse monga kaloti, leeks ndi mpiru ndikuzidula mu zidutswa zapakati ndikuwonjezera mumphika. Kenako, kuphatikiza nyemba zazikulu ndi nyemba Kukonzekera komweko.
3. Pitirizani kudula kabichi mu tiziduswa tating'ono, anyezi mu zidutswa zazikulu komanso mbatata ndi chinangwa, onjezerani ku msuzi wowira ndi tiyeni tiphike kwa mphindi khumi ndi zisanu.
4. Nthawi yoyerekeza yapita fufuzani kuti masamba onse aphikidwa bwino, ndipo mulawe ndi mchere kuti mulawe. Mwamsanga, onetsetsani kuti masamba aliwonse ali okonzeka kuchotsa nyama ndi ndiwo zamasamba mumphika mothandizidwa ndi strainer.
5. Anasefa kale msuzi muyenera kukonza ngati anali mchere wabwino ndi kukoma, Izi ndizofunikira kwambiri.
6. Tengani chimanga (cobs) ndikuchidula mu zidutswa zapakati; kuwaphika m'madzi mpaka atafewa, izi kuzisakaniza pambuyo pake ndi masamba ena onse.
7. Tumikirani msuzi mu kapu, tengani ladle ndikuyika supuni ziwiri zamasamba pafupi ndi zidutswa ziwiri kapena zingapo za nyama pakati pa mbale, kuwaza cilantro ndi parsley akanadulidwa, ndipo okonzeka, kuti musangalale ndi msuzi wokoma wa Peruvia.

Malangizo ndi malingaliro

• Ngati simukufuna kugwiritsa ntchito nyemba, mukhoza kuwonjezera mbatata kapena mtundu wina uliwonse wa nyemba pokonzekera.
• Gwiritsani ntchito nyama yatsopano mabala omwe amasunga mtundu wofiira komanso ndi mafuta ochepa. Chifukwa chilichonse chodabwitsa chomwe puloteniyo amakhala nacho chimawonjezera kukoma kosiyana pakukonzekera.
• Msuzi uwu suwoneka woyipa ndi mbale yakumbali, choncho musachite manyazi kuwonjezera huacatay msuzi, yellow chili cream, Creole sauce, kapena mkate wamwambo.
• Kuti mutulutse zokometsera, mutha kuwonjezera a chidutswa cha pancetta kapena nyama yankhumba yokazinga kale ndi kudulidwa mu tiziduswa tating'ono ting'ono.

Chopatsa thanzi

Poganizira za kutsimikizika ndi ubwino wa zosakaniza za supu yokoma kuchokera ku Lima, tiyenera kumvetsetsa zopereka ndi mapindu zomwe zimatifikitsa chimodzimodzi, gawo lililonse la mbale iyi lili ndi mafuta ambiri, chakudya ndi mapuloteni, chilichonse chimakhala ndi mtengo wake, 13,75 g mafuta pa gawo lililonse, 34,42 g chakudya y 36,11g wa mapuloteni, popanda kuwerengera 399kcal yomwe chakudya chilichonse chimakhala nacho, chakudya chokwanira komanso chopatsa thanzi, chakudya chamasana chilichonse chabanja.

Mbiri ya Sancochado ku Peru

Tikadayenera kulankhula za mbale yomwe yakhalapo kwa zaka zambiri Peru ndipo chotero wakhala ndi kutchuka kwakukulu mu fuko, ndithudi tiyenera kulankhula za parboled, supu iyi inayamba kukula m'zaka za zana la khumi ndi zisanu ndi zinayi, kutenga pang'ono chikhalidwe cha ku Ulaya, ndi miyambo yomweyi yomwe inali mu chikhalidwe cha Peruvia cha nthawi imeneyo.

Chiphunzitsochi chimatsimikizira kuti supu ndi yochokera ku Nthawi, yomwe idayamba kale ku Spain isanayambe, yomwe imatengedwa kuti ndi msuzi wa Andean wochokera ku kabichi, womwe uli ndi mitundu yosiyanasiyana ya nyemba, nyama ya alpaca ndi tubers, zokometsera zomwezo zinaphatikizidwa pamodzi ndi mbale ina yomwe mwa iyo yokha, inali ya ku Ulaya kwathunthu, kuyitanidwa Msuzi wa Madrid, Ichi ndi chimodzi mwa mbale zoimira kwambiri za zakudya za ku Spain, protagonist wake wamkulu sakhala kanthu kena kalikonse komanso kansalu, limodzi ndi masamba osiyanasiyana, nyama ndi soseji.

M'mbuyomu, Sancochado idadyedwa ndi magulu apansi a dzikolo, Ndikofunika kwambiri kutsindika kuti sanali olemekezeka a nthawi imeneyo omwe adayamba kugonjetsa mayiko athu a ku America. Chiyambi cha mbale iyi ya Madrid ndi yachiyuda, malinga ndi wolemba mbiri Claudia Rodén, amachokera ku adafina, msuziwu unkaphikidwa pamoto pang'ono Lachisanu usiku, kotero kuti pa Sabata, (Loweruka) munthu akhoza kupumula kwathunthu osayatsa moto kuyambira tsiku limenelo. zoletsedwa.

pa malo otchedwa mzinda wa mafumu Miphika yonse iwiriyi idaphatikizidwa kuti ikhale imodzi, ndi yomweyi yomwe tikudziwa lero ngati yathu. kukhumudwa, zosangalatsa zophikira zomwe zimakonda chikhalidwe cha mestizo; Kuyenera kudziŵika kuti imodzi mwa maumboni oyambilira a mbiri yakale amene tiri nawo ponena za mphodza imeneyi yachokera m’buku miyambo ya ku Peru, wa wolemba Ricardo Palma, akupereka mawu olondola kwambiri okhudza mbaleyo, akulemba kuti Sancochado anali. "woyera yemwe anali ndi odzipereka kwambiri", Mwa kuyankhula kwina, anthu a ku Peru adzakhala okonda okhulupirika a supu iyi, yomwe idzatsagana nawo kosatha mu miyambo yawo yophikira.