Pitani ku nkhani

Apple puree

Msuzi wa Apple

Lero tikuwonongani ndi Chinsinsi, chomwe tonse timachidziwa bwino, chifukwa chimatipititsa ku chimodzi mwazokumbukira zathu zapadera, ndiko kuti, ubwana. Mphindi pamene mchere wokoma unali wokwanira kukondweretsa tsiku lathu, ndipo izi m'kupita kwa zaka zikupitiriza kukhala zokoma.

Tikukamba za mchere wosavuta kwambiri, okondedwa kuyambira wamng'ono kwambiri m'nyumba, mpaka m'badwo uliwonse. Ndiko kulondola, chokoma chokoma cha apulo puree, choyenera kwa zokhwasula-khwasula komanso kukondweretsa mkamwa, mcherewu ndi wofanana ndi mayiko monga Germany, France ndi ena, ndipo ku Latin America wasinthidwa m'njira zambiri, imodzi mwa izo ndi mawonekedwe a chakumwa chotsitsimula..

Chinsinsi ichi, monga takuuzani poyamba, ndi chabwino kwa zokhwasula-khwasula zanu, ndipo zimakhala ngati phala lachilengedwe komanso lathanzi kapena compote kwa ana anu, makamaka pa nthawi imene mano sanatuluke, mcherewu ndi wolemera kwambiri kuti uwongolere.

Simudzanong'oneza bondo, kusankha njira iyi ngati njira yathanzi pazakudya zanu komanso za ana anu. Tikudziwa kuti kuwonjezera pa kukoma kwabwino kudzabweretsa mphamvu ndi chisangalalo m'thupi lanu, khalani mpaka kumapeto, ndipo musaiwale kugawana nawo zokoma izi. dessert ndi anzanu ndi abale anu.

Apple Puree Chinsinsi

Apple puree

Plato Maphikidwe
Kuphika Peruvia
Nthawi yokonzekera 10 mphindi
Nthawi yophika 10 mphindi
Nthawi yonse 20 mphindi
Mapangidwe 4 anthu
Kalori 100kcal
wolemba mbali

Zosakaniza

  • 1 kilo ya apulo
  • 350 magalamu a shuga
  • 1/2 supuni ya tiyi yosungirako (ngati mukufuna)

Kukonzekera apulo puree

Tafika nthawi yokonzekera mchere wolemera komanso wathanzi, ndipo monga tikufuna kukuthandizani kutengera mwatsatanetsatane, tikufotokozerani momwe mungakonzekerere kudzera njira zosavuta, kuti muyambe kuchita izi:

  • Mudzafunika 1 kilogalamu ya apulo, yomwe muyenera kusamba bwino, chifukwa iyenera kugwiridwa ndi manja osayera kwambiri.
  • Mudzafunika 1 kilogalamu ya apulo, yomwe muyenera kusamba bwino, chifukwa iyenera kugwiridwa ndi manja osayera kwambiri.
  • Mudzafunika 1 kilogalamu ya apulo, yomwe muyenera kusamba bwino, chifukwa iyenera kugwiridwa ndi manja osayera kwambiri.
  • Mudzafunika 1 kilogalamu ya apulo, yomwe muyenera kusamba bwino, chifukwa iyenera kugwiridwa ndi manja osayera kwambiri.
  • Mudzafunika 1 kilogalamu ya apulo, yomwe muyenera kusamba bwino, chifukwa iyenera kugwiridwa ndi manja osayera kwambiri.
  • Mudzafunika 1 kilogalamu ya apulo, yomwe muyenera kusamba bwino, chifukwa iyenera kugwiridwa ndi manja osayera kwambiri.
  • Mudzafunika 1 kilogalamu ya apulo, yomwe muyenera kusamba bwino, chifukwa iyenera kugwiridwa ndi manja osayera kwambiri.

Malangizo opangira maapulosi okoma.

Popeza ndikukonzekera kosavuta, chimodzi mwazabwino zathu chingakhale:

  1. Yesani kusankha maapulo atsopano komanso osamenyedwa, ndiko kuti, ali bwino.
  2. Mukhoza kusankha apulosi zomwe mumakonda, kaya ndi zachikasu, zofiira kapena zobiriwira, aliyense wa iwo amagwira ntchito.
  3. Onjezerani sinamoni pang'ono pokonzekera, makamaka muzu ndikuchotsani pamene ili wokonzeka.
  4. Mukhozanso kuwonjezera walnuts pa nthawi yotumikira, hazelnuts ndi njira yolemera, monga amondi.
  5. Kokonati imakhalanso yothandizana ndi apulosi, mukhoza kuwonjezera kukanda kapena zidutswa

Ndipo voila, ndi njira yomwe ilibe zosakaniza zambiri pokhapokha ngati mukufuna kuwonjezera zina, ndiko kuti, onjezerani zokometsera zomwe mumakonda, ndipo kumbukirani kugawana nawo chisangalalo ichi ndi anzanu ndi achibale anu, akufunirani zabwino.

Chopatsa thanzi

Chabwino abwenzi, tidzakuuzani za nyenyezi ya Chinsinsi ichi, ndiko kuti, apulo, yomwe ili ndi katundu wambiri, ndikuwunikira kuti ndi chipatso chokwanira kwambiri. Ndipo pali zosiyanasiyana mwa mawu a mtundu wa wolemera chipatso ngakhale grafts.

Zina mwazabwino zake ndizomwe amapereka, monga mavitamini B ndi C, chakudya, mapuloteni ndi mafuta ochepa, mchere ndi fiber.

Maapulo amathandiza kwambiri pakukula ndipo ndi gwero la phosphorous ndi calcium, zomwe zimakhala zamtengo wapatali pakupanga mapangidwe a mchere wamchere m'mafupa.

 Amaperekanso vitamini C, yomwe imathandizira kupanga zinthu m'mafupa a mafupa.

Mavitamini a B ndi ofunika kwambiri pakukula kwa minofu ndi chitukuko. Titchula mavitamini omwe ali mgulu B:

Vitamini B9 kapena kupatsidwa folic acid ali ndi katundu wofunika kwambiri, ngakhale kuli kofunikira kuti mutenge mimba chifukwa ndi yomwe imayambitsa kukula ndi kusamalira minofu yanu. Vitamini B12 imayang'anira kusunga dongosolo lamanjenje, pogwiritsa ntchito mapangidwe a mapuloteni ndi maselo ofiira a magazi.

 Vitamini B6 ndiyofunikira pakupanga ma antibodies. Ikhoza kuwononga matenda, ndipo imathandizira kupanga hemoglobini ndikupereka mpweya ku maselo a magazi.

Maapulo ali ndi fiber zambiri ndipo akuti apulo imodzi imapereka pafupifupi magalamu atatu a fiber. CHIKWANGWANI ichi sichimangopezeka pakhungu la apulo, komanso muzamkati mwake, chimapangidwa makamaka ndi mapadi ndi pectin, amakhala ndi chidwi pa kayendetsedwe ka matumbo.

Maso anu apume. Maso athu akakhala owuma chifukwa chosowa mpweya wabwino, kutentha, kugwiritsa ntchito kompyuta kapena kuvala magalasi kwa nthawi yaitali, maapulo amapereka madzi ndi vitamini B2, omwe amatsitsimutsa maso ndikusintha njira ya masomphenya. Kugwiritsa ntchito kwake ndi mankhwala kwa anthu omwe amavala ma lens.

0/5 (Zosintha za 0)