Kodi mukufuna kudziwa kuti Khrisimasi yeniyeni imamveka bwanji? Chabwino ine ndikuganiza pamene inu kuyesa Chinsinsi kwa Nkhuku ndi bowa mu vinyo, mudzalawa chinthu chapafupi kwambiri ndi chakudya cham'kamwa. Si wodzikuza, inu basi kuyesa iwo.
Ku MiComidaPeruana, ndi awa Nkhuku ndi bowa ndi vinyo wa Khirisimasi Sikuti timangofuna kugawana nawo maphikidwe, komanso, tikufuna kupereka malingaliro angapo oti tigwiritse ntchito patebulo labanja. Pitilizani kuwerenga, chifukwa zidule zonse ndi makiyi kuti mupeze Nkhuku yokongola yokhala ndi bowa mu vinyo mumangopeza pano. Tiyeni tiyambe!
Chicken Chinsinsi ndi bowa mu vinyo
Zosakaniza
- 1 nkhuku yapakati
- 100 magalamu a nyama yankhumba
- 3 makapu a vinyo wofiira
- 150 magalamu a anyezi ang'onoang'ono
- Supuni zitatu za batala
- Supuni 3 brandy
- 250 magalamu a bowa kapena champignons
- 1 mutu wa adyo
- Thyme ndi parsley watsopano
- 1 ochepa zoumba
- 2 masamba
- Mafuta a azitona
- Mchere ndi tsabola
Kukonzekera kwa Nkhuku ndi bowa mu vinyo
- Kuti tiyambe kukonzekera Nkhuku yokoma ndi Bowa, tidzasambitsa nkhuku ndi vinyo wofiira ndikuyika mufiriji mu thumba lalikulu la pulasitiki kwa maola 24. Kenako chotsani nkhuku m'thumba ndikukhetsa.
- Phimbani ndi batala ndi bulauni pa kutentha kwakukulu mu poto kwa mphindi zisanu mbali iliyonse, kutsanulira burande pamwamba ndi kuyatsa moto, kuyambitsa malawi kuti aphimbe nkhuku.
- Tsopano ikani mumphika ndi bowa kapena bowa omwe anatsuka kale.
- Mu mafuta a azitona, sungani anyezi odulidwa pakati ndi nyama yankhumba. Onjezani kukonzekera uku ku mphika.
- Kutenthetsa vinyo wa macerated mu poto yomweyo, kuwonjezera adyo, thyme, parsley, Bay leaf ndi zoumba. Mukhozanso kuwonjezera bowa ngati mukufuna.
- Onjezerani mchere ndi tsabola, konzekerani mu gwero, kuphimba ndi kuphika pa 175 ° C kwa ola limodzi ndi theka. Pambuyo pa nthawiyi, chotsani mu uvuni ndikuchisiya kuti chikhale kutentha kwa mphindi zingapo musanatumikire. Sangalalani! 🙂
Malangizo kupanga zokoma Nkhuku ndi bowa mu vinyo
Nthawi zonse ndimalimbikitsa kusankha zosakaniza zatsopano, ndipo pokonzekera izi, parsley ndizosiyana, popeza parsley yatsopano, fungo lamphamvu kwambiri lidzapereka kwa Nkhuku yanu ndi bowa mu vinyo.
Kuyang'ana zambiri maphikidwe Khrisimasi ndi Chaka Chatsopano? Mumafika pa nthawi yake, kulimbikitsidwa patchuthichi ndi malangizo awa:
Ngati mudakonda Chinsinsi Nkhuku ndi bowa mu vinyo, tikupangira kuti mulowe m'gulu lathu la Maphikidwe a Khirisimasi. Timawerenga mu Chinsinsi chotsatira cha Peruvia. Sangalalani!
