El Nkhumba yophika kapena yoyamwa Ndi imodzi mwamaphwando abwino kwambiri a tsiku lapadera kwambiri, abwino kusonkhana kwa banja. Izi Chinsinsi kuchokera Pigglet yophika Peruvia, imakonzedwa kutengera zosakaniza zachikhalidwe za gastronomy yathu, monga kukhudza kokoma kwa parsley, acidity ya mandimu ndi fungo losadabwitsa la oregano. Pakamwa pathu pakamwa pathu timathirira madzi ... tiyeni tiyambe ndi kukonzekera nthawi yomweyo. Manja kukhitchini!
Njira Yophika Nkhumba Yoyamwa
Zosakaniza
- 1 nkhumba (makilo atatu mpaka anayi ndi theka)
- 2 mandimu
Kwa marinade
- 1 chikho cha viniga
- 1/2 chikho mafuta
- Supuni 1 minced wokazinga adyo
- Supuni 1 ya thyme yodulidwa
- 1 1/2 makapu finely akanadulidwa parsley
- 1 chikho cha tsabola tsabola
- Supuni 2 za chitowe
- Supuni 2 oregano
- Mchere ndi tsabola
Zophika Zoyamwa Nkhumba Kukonzekera
- Tidzayamba ndi kuyeretsa nkhumba yoyamwa (ngati kuli kofunikira) ndikuyipaka bwino ndi mandimu.
- Sakanizani zosakaniza zonse za marinade ndikufalitsa nkhumba yoyamwa. Lolani kuti marinate usiku wonse kuti kukoma kwake kulowereredwe bwino.
- Konzani nkhumba yoyamwa ndi mbali yachikopa pansi pa pepala lophika, poyamba kudula mfundo za manja ndi miyendo kuti zisawonongeke panthawi yophika.
- Sambani nkhumba yoyamwayo ndi madzi adobo kenaka muyiike mu uvuni.
- Yang'anani nkhumba yoyamwa mu uvuni nthawi ndi nthawi. Ngati n'koyenera tembenuzireni mosamala kwambiri kuti chikopacho chikhale chofiirira mpaka khirisitu. Ndi pafupifupi maola awiri ndi theka pa 180 ° C.
- Chotsani nkhumba yoyamwa mu uvuni, iduleni ndikuyisambitsa ndikuphika pansi. Sangalalani!
Zakudya zopatsa thanzi mu Chinsinsi cha Nkhumba Yoyamwa Yophika Yophika
Nyama ya nkhumba yoyamwa, kuwonjezera pa kukhala yofewa kwambiri komanso yowutsa mudyo, imakhala ndi mapuloteni ambiri, omwe amathandiza kukula kwa ana.
Ngati mudakonda izi Chinsinsi Pigglet yophika, ndiye kuti simungathe kukana kukongola kwa Peruvia ndi kukoma kwa maphikidwe okoma kwambiri mu gawo lathu la Zakudya za Khirisimasi.
