El Turkey chodzaza ndi mphesa, chokoma chokoma cha Chinsinsi cha Khrisimasi ku Turkey, ndi mbale yabwino yokonzekera pamasiku apadera otere a kukumananso kwa banja kapena Khirisimasi. Komanso, ndi zosavuta kuchita Ndipo ngati muli ndi anzanu kapena achibale anu, zonse zimakhala zosavuta komanso zosangalatsa kukonzekera.
Kudzazidwa kwa izi Turkey choyika zinthu mkati ndi mphesa Chinsinsi ikhoza kukonzedwa ndi zinthu zosiyanasiyana. Chowonadi ndi kalembedwe ndi kukoma kwapadera, popeza zokonda za alendo ziyenera kuganiziridwa. Panthawiyi, ndadzaza ndi mphesa zobiriwira, koma ngati mumakonda mtedza, amondi ndi zoumba ngati ine, mukhoza kupeza zokoma. Turkey yodzaza ndi mtedza.
Chifukwa chake mukudziwa kuti mutha kuyesa momwe mungafune. Samalani ndikuphunzira ku MiComidaPeruana momwe mungapangire Turkey yodzaza ndi mphesa za Khrisimasi, tiyambepo!
Turkey choyika zinthu mkati ndi mphesa Chinsinsi
Zosakaniza
- 1 sing'anga turkey
- 1 kilo ya mphesa zobiriwira
- Maapulo awiri obiriwira
- 100 magalamu a batala
- 1/2 lita imodzi ya madzi a mphesa
- Madzi a mandimu awiri
- 25 magalamu a gelatin osasangalatsa
- Letesi
- Parsley
- Mchere ndi tsabola
- Shuga kulawa
Kwa Mayonesi ndi Chantilly
- 200 magalamu a mayonesi
- Madzi a mandimu
- 100 magalamu a kirimu mkaka
Kukonzekera Turkey choyika zinthu mkati ndi mphesa
- Konzani konzani Turkey kuti ikhale yoyera komanso youma pa tsiku lokonzekera.
- Chotsani mphesa pagulu ndikusunga mphesa zisanu ndi zinayi zazikulu kwambiri zokongoletsa komaliza.
- Sambani Turkey pang'onopang'ono ndi mchere ndi tsabola, kenaka mudzaze ndi mphesa ndi maapulo odulidwa. Sekani ndi chingwe, ikani mapiko pansi pa thupi ndi kumanga miyendo ndi mchira.
- Nthawi yofalitsa Turkey ndi batala wothira madzi a mandimu ndikuyiyika mu poto yoyaka kwambiri yopaka mafuta. Kuphika molingana ndi kulemera kwa Turkey (theka la ola pa kilogalamu iliyonse, kuphatikiza theka la ola) mphindi khumi ndi zisanu zilizonse tsukani batala ndi mandimu osakaniza ndipo mukamaliza gwiritsani ntchito kuphika pansi (ngati kufiira kwambiri, kuphimba ndi zikopa pepala aluminiyamu).
- Sungunulani gelatin yosasangalatsa ndi theka la madzi a mphesa ndikuwonjezera shuga kuti mulawe, kutsanulira madzi amphesa, kupsyinjika ndikusiya kuziziritsa.
- Turkey ikatha, mulole kuti izizirike ndikuyiyika mufiriji. Tikatsimikizira kuti ndi yolimba, timadula bere koma ngati, popanda kuchotsa.
- Tsopano ikani Turkey mu mbale ndi odzola mphesa ndipo mulole izo refrigerate kachiwiri. Panthawi yotumikira, kongoletsani ndi mphesa zazikulu ndi zozizira zomwe zinasungidwa mu sitepe 1, onjezerani masamba a letesi ndi nthambi za parsley kuti mutseke dzenje lomwe chifuwa chinasokedwa.
- Pomaliza, kuti muwonetsere bwino komanso kukoma, sakanizani mayonesi ndi madzi a mandimu ndi kirimu wophwanyidwa pang'ono ndikuyika mufiriji mpaka nthawi yoti mupite patebulo. Sangalalani!
Langizo la Turkey yokoma yodzaza ndi mphesa
Ponena za mphesa, ndimalimbikitsa kuzitsuka bwino ndikuzipha tizilombo toyambitsa matenda mosamala kwambiri, izi zidzapewa chiopsezo cha kuipitsidwa pokonzekera Turkey yathu.
Kuyang'ana zambiri maphikidwe Khrisimasi ndi Chaka Chatsopano? Mumafika pa nthawi yake, kulimbikitsidwa patchuthichi ndi malangizo awa:
Ngati mudakonda Chinsinsi Turkey chodzaza ndi mphesa, ndiye kuti simungathe kukana chithumwa cha Peruvia ndi kukoma kwa Turkey chodzaza mtedza ndi maphikidwe ena ambiri okoma mu gawo lathu la Zakudya za Khirisimasi. Timawerenga zotsatirazi Chinsinsi. Moni ndi phindu labwino! 🙂
