Zipatso za m'nyanja ndi chimodzi mwazofunikira pazakudya zamtundu wa Ecuadorian gastronomy, makamaka gastronomy ya m'mphepete mwa nyanja.
anyezi Ichi ndi chimodzi mwa zinthu zokoma mmene mbale za gombe la ecuadorian, yomwe ili ndi gawo lake lalikulu tuna kapena albacore.
Anyezi amadziwikanso ndi dzina la nsomba zokometsera. Izi mbale wamba Ndi ndodo, kukoma kokoma.
Pokonzekera Ecuadorian encebollado ntchito tuna, chinangwa, ndi zinthu zina monga phwetekere ndi coriander.
Anyezi, ngakhale amadziwika kuti a caldo, ikhoza kukhala yosiyana malinga ndi malo amene yakonzedwa. M'madera ena a Ecuador amakonzedwa ngati a msuzi wa tuna.
Mitundu ina ya encebollado ndi shrimp, kapena octopus m'malo mwa tuna.
Chinsinsi cha Ecuadorian encebollado
Plato: Inde, Msuzi
Kuphika: Ecuadorian
Nthawi yokonzekera: 45 minutos.
Zovuta de kukonzekera: Baja
Mapemphero: 4
wolemba: Carolina. Maphikidwe Aulere
Zosakaniza:
- 1 makilogalamu a tuna kapena albacore
- 1 makilogalamu a yuca
- 2 supuni ya mafuta
- 2 tomato
- 1 anyezi morada
- 1 supuni ya tsabola nthaka
- 2 supuni ya chitowe nthaka
- 8 makapu madzi (1920 milliliters)
- 5 nthambi za cilantro kapena cilantro.
- Mchere kulawa.
Momwe mungapangire Ecuadorian encebollado
- Kuti muyambe kukonzekera muyenera kutero sankhani la anyezia tomato.
- Anyezi ndi phwetekere zikakonzeka, onjezerani el chitowea paprika pansi ndi mchere.
- Kupitiliza kukonzekera onjezerani el madzi ndi cilantro.
- Pamene madzi amayamba wiritsani, kuphatikiza tuna, kapena albacore. Kukonzekera uku kwatsala kuphika pafupifupi mphindi 15.
- El caldo zophikidwa kale, zozemba ndipo ziyenera kusungidwa kwa mtsogolo kuphika la yuca.
- Zimapitilira ku gawani el nsomba en zidutswa kapena magawo, onani sungani kukhala anawonjezera kenako kukonzekera.
- Msuzi ndi wowiritsa ndi nsomba (tuna kapena albacore), izo zikuphatikizapo la yuca ku kuphika mpaka zofewa.
- Kamodzi yuca yophikidwa, ngati lalifupi m'chidutswa chaching'ono.
- Se iwo akuwonjezera kubwerera mu msuzi zidutswa za yuca ndi zidutswa kapena zidutswa za nsomba. yekha konza la raft. yekha kutentha mpaka kukonzekera kutumikiridwa.
- Al kutumikira el msuzi wa nsomba ndi anyezi, onani malo pamwamba pa mbale iliyonse ya supu pang'ono kuzifutsa anyezi ndi tomato.
Chiyambi cha Ecuadorian encebollado
Pofufuza za chiyambi cha izi mbale wamba de Ecuador wotchedwa msuzi wa nsomba ndi anyezi, nkhani zosangalatsa zimaperekedwa, ndi zosiyana, komabe, zonse zimasonyeza kukongola kwa anthu akupanga, kumanga, kusintha, kuphatikiza zinthu mu ntchito yamatsenga yolenga chikhalidwe.
Khitchini, kukonzekera mbale, mosakayikira, ndi gawo lofunikira pakuzindikiritsa chikhalidwe cha anthu osiyanasiyana.
Pokonzekera anyezi, ambiri mwa anthu omwe amaphunzira za gastronomy amavomereza kuti mbale iyi ili ndi zake. chiyambi mu mphindi za mbiri yakale.
Anthu amtundu waku Ecuador adakonza nsomba za tuna, makamaka zija okhala amene ankakhala mu zovala. Ndi mchitidwe uwu wa konzani tuna zomwe adapereka chiyambi al Ecuadorian encebollado.
mbale iyi, manabita anyezi kapena manaba, amatenga dzina ili poyambira Chigawo cha Manabi, monganso m’chigawo cha Guayas, chomwe chili kum’mwera chakumadzulo kwa dzikolo.
Msuzi momwe nsombayo imapangidwira, imapangidwa ndi chinangwa, chomwe chimasakanizidwa kenako n'kuuthira.
Ndikufika kwa atsamunda ku kontinenti iyi, masiku ano amatchedwa America, Ecuadorian encebollado, mbale yachikhalidwe, ikupereka kusintha chifukwa chakuti anthu oyambirira amadziwa zosakaniza zatsopano.
Motero, kusakaniza nsomba, ndi msuzi wa chinangwa ndi zokometsera zatsopano (zochokera ku kontinenti yakale) kunadzuka chomwe chikanakhala mbale yoyamba ya anyezi padziko lapansi.
Chakudyachi chinali chovomerezeka kwambiri pakati pa anthu a ku Spain, amachidya kawirikawiri, zomwe zinachititsa kuti Chinsinsicho chichoke ku mayiko awa kupita ku Ulaya, Chinsinsicho chinali kusintha mpaka chinakhala mbale yomwe lero imadziwika kuti Ecuadorian encebollado, chakudya chodziwika bwino cha Ecuadorian encebollado. Ecuador.
Tuna, ndi zosakaniza zina za nsomba zochokera ku gombe la Ecuadorian
El tuna, monga ena nsomba, mwana zosakaniza mu zokoma zambiri mbale zachikhalidwe de A La Ecuadorian gastronomy. Iwo predominate makamaka mmene mbale za m'mphepete mwa nyanja ya Ecuador. Zina mwazakudya zomwe zili mdziko la South America lopangidwa ndi tuna, kapena nsomba zina, monga chopangira chachikulu, ndi:
- The ceviche
- nsomba mphodza
- khungu la nsomba
Ecuador, dziko la supu zosiyanasiyana
Unikani gastronomy wokonda, adzakudabwitsani ndi mitundu yosiyanasiyana ya supu zomwe zimapanga zakudya za dziko la South America ili.
Ndizofala kuti mwazonse nyumba kutumikira mtundu wina wa supu tsiku lililonse, ndipo izi zikhoza kuchitika m'mawa kwa a desayuno kapena pa nthawi ina ya tsiku kwa ana nkhomaliro kapena chakudya chamadzulo. Mwa zosiyanasiyana mbale zoperekedwa mu malo odyera, pali zosiyana mitundu ya supu ndipo monga m'makhitchini a nyumba za Ecuador m'malesitilanti, soups amafunsidwa nthawi zonse masana, kaya ndi chakudya cham'mawa, chamasana kapena chakudya chamadzulo.
Zambiri zaposachedwa zimanena kuti Ecuador, ali wachiwiri padziko lonse lapansi Como dziko mwini wake mitundu yambiri ya supu.
Msuzi wosiyanasiyanawu wakonzedwa poganizira zosakaniza za dera lililonse la dzikolo.
ndi msuzi amaganiziridwa chakudya choyambirira Muzakudya, pali maphikidwe a soups m'mapiri, m'mphepete mwa nyanja, m'nkhalango, samathawa khalidweli, zilumba za Galapagos.
M'madera akumidzi, m'mizinda, supu nthawi zonse imakhalapo, gawo lofunika kwambiri lazakudya zosiyanasiyana.
Msuzi pagombe la Ecuadorian
M'madera a m'mphepete mwa nyanja, ndiko kuti, m'mizinda ya m'mphepete mwa nyanja ya Pacific Ocean msuzi zomwe zikuphatikizapo mu zosakaniza zosiyanasiyana nsomba kapena nkhanu.
Msuzi kumapiri a Ecuadorian
M'mapiri amakonzekera msuzi zochokera masamba, wandiweyani ndi mafuta ambiri.
Msuzi wotchuka kwambiri ku Ecuador
Msuzi uliwonse womwe umakonzedwa ku Ecuador uli ndi chithumwa chapadera, ali ndi chikhalidwe chomwe chimapangitsa kuti zokonzekerazi zikhale zosiyana. M’dera lililonse ena amaonekera, kukhala okondedwa pakati pa anthu a m’deralo, kapena chakudya wamba cha m’deralo. Pali, mwa mitundu yayikulu ya msuzi, amene akhala wotchuka kwambiri ku Ecuador, Nawu mndandanda wa supu izi:
- Msuzi wa nsomba.
- Locro wa mbatata
- Msuzi wa mchere wa chichas.
- Iye viche de pescado.
- The lojano rep.
