Nthawi iliyonse ndi mwayi waukulu wopereka a zodabwitsa chakudya cham'mawa, ndipo makamaka pamene izi mbale yokoma yapita ku ana aang'ono mnyumbamo, mwina kuwayamikira pa tsiku lawo lobadwa, kalasi yabwino yopezedwa kusukulu kapena kaamba ka chowonadi chosavuta cha kukhala anthu angwiro ndi oyera kwambiri amene amaunikira miyoyo yathu.
Pafupifupi zaka khumi zapitazi, mtundu uwu wamakono wakhala ndi kukula kwakukulu, chifukwa cha izi tsopano nthawi zambiri timakhala ndi nthawi yokonzekera msonkhano, phwando kapena mphatso zina zambiri, mwina chifukwa cha ntchito zimene akuluakulu amakwaniritsa kapena chifukwa cha moyo umene tili nawo.
Komabe, a zodabwitsa chakudya cham'mawa Kawirikawiri, imabadwa kuchokera ku kufunikira kopereka zambiri kuposa tsatanetsatane, mphindi yapadera, mwa njira zotchipa komanso zosangalatsa, umene umadzaza ndi kukweza moyo wa munthu aliyense amene waperekedwa kwa iye ndi kuti ukhale yachangu komanso yosavuta kukonza.
Pachifukwa ichi, muzolembazi tikupatsani zina malangizo ndi malangizo kuti mukonzekere chakudya cham'mawa chokoma cha ana, mukugwirana manja ndi chirichonse chimene chiri chozoloŵereka kuwonjezera ndi tsatanetsatane, monga zoseweretsa ndi mphatso zimene zimapangitsa izo kukhala zapadera. Komanso, tidzakupatsani zosiyanasiyana mwachilungamo yosavuta maphikidwe, kotero kuti pamene mukupanga mphatso yanu musamaganizire kwambiri za zomwe mungakonzekere, kuti ikhale yathanzi, yopatsa thanzi komanso yokoma.
Momwe mungapangire kadzutsa modzidzimutsa kwa ana?
Un zodabwitsa chakudya cham'mawa kwa ana ndi chabe chakudya mkati mwa thireyi kapena bokosi chokongoletsedwa mwapamwamba komanso mwapadera, limodzi ndi maluwa, zidole, pennants, keke kapena makeke enaake, limodzinso ndi kapepala kosonyeza chikondi chonse ndi chikondi kwa munthuyo.
Kupanga ndi manja anu a zodabwitsa chakudya cham'mawa woyenera kukhala ndi moyo wapadera, muyenera kusintha zokonda payekha ndi zokonda, komanso zakudya zomwe mumakonda komanso zoyenera pazakudya zanu. Koma, timayika bwanji zonse pamodzi ndikupanga chakudya cham'mawa chapadera? Kuti muchite izi, pitirizani kuwerenga malangizo awa:
- Sankhani mutu womwe uyenera kukambidwa: Kupanga a kadzutsa chodabwitsa kwa ana mungathe Phatikizani munthu kapena mutu wakutiwakuti kuti ukhale pa kadzutsa. Izi zitha kukhala kuchokera mndandanda, kanema, masewera a kanema kapena maloto omwe mwana amakonda. Mofananamo, mungathe kukulitsa malo ena popanda kufunikira kwa munthu, monga dziko longopeka, chilengedwe ndi maluwa ake, nyanja kapena bwalo lachisangalalo kapena masewera. (Choyamba ichi chikhoza kuphatikizidwa ndi izithunzi, zomata, zomata, zojambula, mwa njira zina)
- Sankhani mitundu: Tikasankha zomwe chakudya cham'mawa chikhala, titha sankhani mitundu yoti mugwiritse ntchito kukongoletsa kapena kukhazikitsidwa kwa zochitikazo. Mukhoza kutsogoleredwa ndi mitundu yomwe yakhazikitsidwa kale ya mutu waukulu ndikuwonjezera ku mbale, magalasi kapena zitsulo zomwe zidzakhala ndi chakudya.
- Kondani mapangidwe: Monga tanenera poyamba, chakudya cham'mawa chidzalowa mkati mwa chidebe chachikulu kapena thireyi kuti mupereke. Komabe, ndi ntchito yanu kusankha kapangidwe kake kakubweretsa ndi kuyika, izi zitha kukhala m'modzi bokosi, makwerero, bolodi la kadzutsa, thireyi kapena mbale yayikulu. Muyeneranso kusankha ngati idzakhala ndi pennants, gawo lolembedwa, dzina mu chokoleti kapena mapangidwe apadera.
- Sankhani kadzutsa: Ngati chakudya cham'mawa ndi cha munthu amene mumamudziwa bwino, muyenera kulowaTegral mbale yomwe mumakonda kwambiri kapena yomwe imakopa chidwi chanu. Chakudya cham'mawa chiyenera kukhala ndi chakumwa, zipatso zodulidwa, granola, phala ndi mkaka, ndi mchere wina.
- Sonkhanitsani chakudya cham'mawa: Mukasankha zonse zomwe mukufuna kuwonjezera pa mphatsoyo, muyenera kuzisonkhanitsa, ntchitoyi ikhoza kuchitika kuphatikiza sitepe iliyonse mwadongosolo, ndi malingaliro ambiri komanso luso.
Momwe mungasonkhanitse kadzutsa kodzidzimutsa kwa ana?
M'mbuyomu, zidawululidwa momwe angachitire a zodabwitsa chakudya cham'mawa kwa ana ndi zosowa zanu, komabe, njira yosonkhanitsira kapena kupanga imodzi kutengera zomwe mukufuna sizikudziwika.
Kuti muphunzire, bwerani nafe lotsatira pang'onopang'ono kusonkhanitsa, kupanga ndi kupereka izi:
- Tengani bokosi, thireyi, dengu, thireyi, nkhomaliro, huacalito kapena mbale monga maziko ophatikizira zina.
- Onjezani mutu wa kadzutsa, kaya ndi zithunzi, zolemba, zithunzi kapena zomata. Lowani nawo mphira kapena silikoni pazigawo zonse zomwe zimawoneka bwino. Osachulukitsanso kwambiri.
- Phatikizani mitundu pansi pa thireyi ndi malo ozungulira, izi ndi maliboni, mapepala, zopukutira kapena nsalu zosakhwima.
- Onjezani, monga gawo la mapangidwe, ena pennant ndi dzina la mwana kapena ndi mawu othokoza, maluwa, chidole kapena zambiri mu chokoleti.
- Ikani fayilo ya mbale za kadzutsa ndi zotengera; mbale, magalasi, zotengera maswiti, makapu appetizer.
- Onjezani mawu abwino, uthenga wina wolimbikitsa, wachikondi ndi wachikondi, izi zingatheke ngati mumawonjezera zilembo zolembedwa pamanja pa chopukutira kapena pakalata zomwe mungathe kuziyika ndi maso amaliseche pokonzekera.
Malangizo posankha chakudya cham'mawa kapena chakudya
Mu mitundu iyi ya mphatso Mukhoza kugwiritsa ntchito chitsanzo chilichonse cha chakudya bola ngati mwanayo alibe matupi awo sagwirizana kapena kusalolera, Chokhacho chomwe muyenera kuganizira ndi kuchuluka kwa zomwe mungapereke komanso magawo omwe mudzapereke, popeza zakudya monga buledi wotsekemera, croissants kapena soseji nthawi zambiri zimaperekedwa. Komanso, apa tikuwonetsa a malingaliro mndandanda zomwe mungatenge kuti musankhe zabwino komanso zolemera kwambiri kwa mwana aliyense.
- Sankhani zomwe mumakonda: Pangani fayilo ya mwatsatanetsatane mndandanda wa ankakonda zosakaniza za mwanayo kudziwa ndi kupeza zonse zomwe, zikaphatikizidwa, zimatha kupanga mbale ya schist.
- Nthawi zonse ikani zipatso: Ana ambiri amavutika kudya zipatso chifukwa choyamba, sakukhutiritsa. Komabe, onjezani ku mbale akadulidwa mu mawonekedwe owoneka bwino, monga nyama, makina kapena malo omwe amawatengera kuwuluka.
- Zakudya zokhala ndi zilembo: Onjezani mawonekedwe a katuni ku mbale; zakudya zosiyanasiyana monga galu otentha amadzibwereketsa kuti aziimira ziwerengero zambiri, gwiritsani ntchito izi.
Maphikidwe osavuta komanso osangalatsa ophatikiza ngati chakudya cham'mawa
M'malemba onse takambirana za chilichonse chomwe a zodabwitsa chakudya cham'mawa kwa ana, kuchokera ku mapangidwe ake, kusonkhanitsa ndi kuyamikira mbale. Komabe, tiyenera kulankhula za mbale mukhoza kuphika kugwirizanitsa ndi mphatsoyo, yomwe siidzangopatsa kukoma kokoma, koma ndi chinthu chachikulu cha kukonzekera konse.
Maphikidwe omwe aperekedwa akufotokozedwa motere:
ayisikilimu waffle
Ngati mawu ayisikilimu amakupangitsani kudumpha pang'ono kuchokera pampando wanu chifukwa chokhala chakudya cham'mawa cha shuga wambiri, musade nkhawa. Chinsinsi ichi chidzakupangitsani kufuna kupanga tsiku lililonse. Timayamba motere:
- Zosakaniza
- Dzira la 1
- 625 ml mkaka
- 1 chikho cha ufa wa tirigu
- 50 g wa batala wosungunuka
- 1 nthochi yakucha kapena nthochi
- ½ supuni ya supuni ya ufa wophika
- 1 chitumbuwa mu madzi
- ½ supuni ya mchere
- Madzi a mapulo
- zokonkha zamitundu
- Ziwiya
- chosakanizira chamanja
- sefa
- mbale yaikulu
- wopanga waffle
- Knife
- Lathyathyathya mbale
- Kukonzekera
- Tiyamba ndi kukonzekera kwa kumenya kwa wafflesKuti tichite zimenezi, kumenya mazira mu mbale ndi whisk ndi dzanja mpaka thovu, kuwonjezera mkaka, batala, mchere ndi anasefa ufa pamodzi ndi kuphika ufa. Sakanizani mpaka mutenge mawonekedwe a homogeneous.
- Ikani chosakaniza mu waffle maker ndi kuwachotsa akakonzeka.
- Kenako peel ndi kudula nthochi mu magawo ndi kusunga.
- Pomaliza, kudula waffle mu mawonekedwe a makona atatu kapena mu theka la mawonekedwe oyambirira a waffle, ikani pa mbale, tengani nthochi ndi kuziyika pa waffle ngati ayisikilimu.
- Malizitsani ulaliki ndi a chitumbuwa, madzi a mapulo ndi sprinkles.
zimbalangondo za mkate
Ndi Chinsinsi ichi mudzatha kuunikira m’maŵa kwa ana anu aang’ono, ndipo mudzawadyetsa m’njira yathanzi.
- Zosakaniza
- 3 magawo a mkate wa sangweji ya tirigu
- Supuni 2 zonona tchizi
- Chitsamba cha 1
- Supuni 2 za peanut batala
- Blueberries
- Ziwiya
- Chosakaniza
- Knife
- Gulu lodula
- Spoons
- mbale yotumikira
- Kukonzekera
- Yambani kuwotcha mkate pang'ono mbali zonse.
- bweretsani ku gome chidutswa chilichonse.
- Ndi chidole cha kirimu tchizi kujambula ntchito, ichi chidzakhala chimbalangondo cha polar. Ndi kagawo kena pangani chimbalangondo chotsatira cha chiponde, ichi chidzakhala chimbalangondo chofiirira.
- Dulani nthochi mu magawo ndi kupanga makutu a zimbalangondo ndi aliyense wa iwo. Pakuti maso ndi mphuno ntchito blueberries.
- Kuti mumalize Konzani ma buns pa mbale ndikutumikira.
nyama mbozi
Kuti titsirize, tikukupatsirani njira iyi yomwe, kupatula yosangalatsa komanso yokongoletsa, ndiyabwino sangalalani ndi kudyetsa mwana wanu wamng'ono.
- Zosakaniza
- 2 magawo a mkate wa masangweji kapena ufa
- ½ chitini cha tuna, chatsanulidwa
- 2 magawo a turkey ham
- 4 masamba a sipinachi
- Supuni 2 zonona tchizi
- 1 sherry tomato
- 1 karoti m'mizere
- 1 zukini
- sesame wakuda
- Ziwiya
- Knife
- Gulu lodula
- Roller
- mbale yotumikira
- Kukonzekera
- Chotsani m'mphepete mwa mkate uliwonse ndikuuphwasula ndi pini. Ngati mumagwiritsa ntchito ma tortilla, sungani mofanana.
- Kufalitsa kirimu tchizi pamwamba pa umodzi wa buledi kapena tortilla ndi onjezerani gulu la tuna.
- Pindani chidutswa chilichonse ichi kapena tortilla popanda kukakamiza kwambiri kotero kuti kudzazidwa sikutuluka.
- Tengani mkate wina ndikuwonjezeranso kirimu tchizi, ham ndi sipinachi, iliyonse m'magulu. kulungani iwo
- Dulani mipukutuyo magawo ang'onoang'ono ndi kuziika pa mbale kupanga thupi la mbozi.
- Za mutu ikani theka la phwetekere wa sherry moyang'ana pansi ndi kwa tinyanga onjezerani mizere ingapo ya courgette kapena karoti. mofanana, gwiritsani ntchito timizere ta chomalizacho kupanga miyendo ya mbozi. Ndipo kwa maso ikani nthangala za sesame.
