Chinsinsi cha Marinade Peruvia, ndizodziwika kwambiri m'dziko lonselo m'matembenuzidwe ake ambiri, koma nthawi ino ndikuwonetsani Chinsinsi changa cha Escabeche pausiku wapadera wotere, monga Khrisimasi kapena Usiku wa Chaka Chatsopano. Popanda kuchedwa komanso popanda kutchulanso, m'munsimu ndikuwonetsa Chinsinsi changa cha ku Peru cha Khrisimasi Pickle ndi zosakaniza zomwe tigwiritse ntchito pokonzekera kodabwitsaku. Tiyeni tiyambe!
Chinsinsi cha Pickle ya Khrisimasi
Zosakaniza
- 4 pechugas de pollo
- 1 ikani
- Ma leek awiri
- 100 magalamu a nkhuyu zouma
- 1 galasi la doko
- Tsamba la 1
- 1 galasi la viniga
- 1 chikho cha azitona
- Mbalame zamphongo
- Mchere kulawa
Kukonzekera Khrisimasi Pickle
- Tsiku lisanayambe kukonzekera Pickle ya Khrisimasi, ikani nkhuyu kuti zilowerere padoko.
- Mu poto, mwachangu anyezi odulidwa bwino ndi leeks mu mafuta a azitona, mpaka muwona kuti akuwonekera.
- Tsopano onjezerani mabere a nkhuku, tsamba la bay, tsabola, viniga ndi doko kuchokera ku maceration. Kuphika pa moto wochepa mpaka mabere ali ofewa kwambiri.
- Onjezani nkhuyu zowonongeka, fufuzani mchere ndipo potsiriza muphike kwa mphindi zisanu ndipo ndizo! Kutumikira ndi mpunga woyera wothira bwino ndi msuzi wa Ocopa. Sangalalani!
Kodi mumadziwa…?
Nkhuku nyama ndi imodzi mwa thanzi, mosavuta digestible ndi ambiri ntchito zakudya zofewa.
Kuyang'ana zambiri maphikidwe Khrisimasi ndi Chaka Chatsopano? Mumafika pa nthawi yake, kulimbikitsidwa patchuthichi ndi malangizo awa:
Ngati mudakonda Chinsinsi Khrisimasi pickle, tikupangira kuti mulowe m'gulu lathu la Maphikidwe a Khirisimasi. Timawerenga mu Chinsinsi chotsatira cha Peruvia. Sangalalani!
