Ma empanadas Ndizofanana ku Chile, pali zodzaza zosiyanasiyana, zomwe zokazinga zodzaza ndi tchizi ndizokondedwa komanso zofala kwambiri m'malo ogulitsira mumsewu. Komanso m'nyumba, tchizi chomwe chimagwiritsidwa ntchito kwambiri pokonzekera ndi tchizi choyera chomwe chimatchedwa chanco, chomwe chimapangidwa m'minda ya ku Chile yoperekedwa kwa ziweto. Tchizichi chimasungunuka mukamawotcha empanadas ndipo ndi zomwe zimawapangitsa kukhala zokoma.
ndi cheese empanadas Amaphatikizidwa ndi timadziti ta zipatso, ndi vinyo ndi zakumwa zina. Kuchita bwino popanga empanada kumapezeka pokonzekera bwino mtandawo, womwe uyenera kufalikira mokwanira kuti mukamawotcha ma empanadas azikhala ophwanyika. Kutentha kwamafuta kumakhalanso kotsimikizika, kuyenera kukhala pafupifupi 400 ° F kapena 200 ° C. Momwemonso, muyenera kusankha tchizi, zomwe siziyenera kukhala zatsopano chifukwa ngati zimatulutsabe whey zikhoza kuwononga zochitikazo.
Mbiri ya Chile cheese empanadas
empanada Idafika ku Chile ndi mayiko ena m'derali kudzera mwa ogonjetsa a ku Spain. Akuti ku Spain adayambitsidwa ndi Aarabu. Monga zonse, miyambo yatsopano yophikira idasakanizidwa ndi yakwawo, zomwe zidapangitsa kuti maphikidwe azisinthidwa kukhala zokometsera ndi zopangira za dziko lililonse.
Kuonjezera apo, m'madera onse a mayiko omwe Spanish adadutsa pa nthawi ya chigonjetso, maphikidwe ophikira omwe adayambitsidwa anali kusintha ndipo motero kusiyana kwakukulu kwa mbale yomweyi kunachitika.
Zimatsimikiziridwa kuti Mayi Inés de Suárez anali mkazi woyamba wa ku Chile yemwe, mu 1540, adakonzekera. empanadas kwa anthu ena a ku Spain amene anamanga misasa pamalo amene masiku ano amati Cerro Blanco.
Ponena za ma empanada odzazidwa ndi nyama, Amapuche, Aspanya asanafike, adapanga kale chisakanizo chokometsera nyama ndi zosakaniza zomwe adakolola. Iwo adatcha chisakanizo ichi "Pirru" chomwe chidasanduka chomwe chimatchedwa "Pino". Pirru yoyambirira inasintha ndi zosakaniza zomwe zinaphatikizidwa ndi Spanish, zomwe zimawonekera, mwa zina, azitona.
Anthu a ku Spain a nthawiyo ankagwiritsa ntchito Pirru ngati njira yopangira ma empanadas awo, kuwalimbikitsa ndi zosakaniza zomwe amapereka. Pino yamakono ndi chisakanizo chopangidwa ndi nyama yofiira, anyezi, azitona, zoumba, mazira ndi zitsamba monga zokometsera.
Pambuyo pa zochitikazo, a empanada in chili Sizinayimitse chisinthiko chake, nthawi iliyonse kuphatikiza kudzazidwa kwatsopano ndi zokometsera zatsopano zomwe zimaphulika m'kamwa mwa odya. Zina mwa zokometsera zatsopano zomwe zimaphatikizidwa pakudzaza kwawo pakapita nthawi ndi tchizi cha kirimu, Neapolitan, nsomba zam'nyanja zosiyanasiyana, shrimp ndi tchizi, bowa wokhala ndi tchizi, nyama ndi tchizi, sipinachi ndi tchizi.
Chinsinsi cha Cheese Empanada
Zosakaniza
Chikho ndi theka la ufa
¼ kilogalamu ya tchizi
Chikho ndi theka la madzi pa sing'anga kutentha
Chikho ndi theka la mkaka pa sing'anga kutentha
supuni ndi theka la mafuta
Supuni ya mchere
Mafuta okwanira kuti mwachangu
Kukonzekera kwa cheese empanadas
- Dulani tchizi mu cubes ang'onoang'ono (tchizi akhoza grated ndipo motero amasungunuka mosavuta pamene akuwotcha empanadas komanso amagawidwa bwino mu empanada).
- Mu mbale, sakanizani madzi, mchere ndi mkaka. Sungunulani batala powayika ku masewerawo mumphika wawung'ono.
- Ikani ufa m'malo opondereza, ndikupangitsa kukhumudwa pakati pake pomwe osakaniza omwe adapeza kale amadzi, mchere ndi mkaka amawonjezedwa, kukanda mpaka mtanda ukhale wosalala komanso wofewa. Phimbani misa yopezedwa ndi nsalu kapena pulasitiki.
- Ndi dzanja lanu, pangani mipira iliyonse ndi mtanda wokwanira wa empanada. Kenako, pamene akupanga empanada iliyonse, amatambasula mtandawo kuchokera pamipira umodzi kupanga bwalo mpaka kukhuthala pafupifupi 1mm.
- Kenaka yikani pakati pa bwalo ndi supuni yaikulu ya tchizi. Moisten lonse m'mphepete mwa bwalo la mtanda ndi madzi ndi kutseka nkhani bwino popinda mtanda pakati. Tsekani m'mphepete mwa empanada bwino powakakamiza ndi mphanda. Ikani empanada yokonzeka kuti muwotchere kapena kuwasonkhanitsa pamalo opangidwa ndi ufa ndikulekanitsa wina ndi mzake.
- Kutenthetsa mafuta mpaka 350 ° F kapena 189 ° Fry osachepera atatu patties pa nthawi mpaka golide bulauni. Pomaliza, pochotsa empanadas, ikani pachoyikapo kuti muchotse mafuta ochulukirapo.
Malangizo opangira tchizi chokoma empanada
- Dulani tchizi mu ma cubes ang'onoang'ono kuti asungunuke mosavuta pophika.
- Ndikofunika kwambiri kuti mafuta azikhala ndi kutentha koyenera 350 ° F kapena 189 ° C, ngati mulibe choyezera kutentha kuti muyese kutentha molondola. Mukhoza kuyika mpira wawung'ono kwambiri wa mtanda mu mafuta ndipo ngati ukuwomba mwamphamvu ndi chizindikiro chabwino kuti mafuta akonzeka kukazinga ma empanadas.
- Ngati mafuta ndi okwanira, mukhoza mwachangu pafupifupi ma empanadas atatu panthawi imodzi, ngati muwonjezerapo, mafuta amachepetsa kutentha kwambiri ndipo ma empanadas sadzakhala crispy.
- Momwemo, mwachangu ma empanadas panthawi yomwe adyedwa kuti tchizi zisalimbane.
- Dulani mtanda wa empanadas ndi chotokosera mano musanawonjezere ku mafuta otentha, kuti mpweya utuluke.
- The empanadas akhoza kuphikidwa kapena yokazinga.
Kodi mumadziwa….?
Una cheese empanada Lili ndi zakudya zambiri zothandiza kuti thupi lizigwira ntchito bwino.
Tchizi amapereka mapuloteni omwe amathandizira kupanga minofu, vitamini A yomwe imalimbitsa chitetezo cha mthupi, imakhala ndi mavitamini a B ndi D ndi mchere wa magnesium, potaziyamu, calcium ndi phosphorous. Chilichonse mwa zigawozi chimathandiza kugwira ntchito moyenera kwa thupi. Mwachitsanzo, calcium imafunika m’thupi kuti mafupa ndi mano akhale olimba. Kuti akonze calcium, vitamini D imafunika, yomwe ilinso ndi tchizi.
Unyinji umapereka zomwe zili, mwa zina, zamafuta omwe thupi limasandulika kukhala mphamvu.
