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Picarones kpochapụwo

kpochapụwo peruvian picarones uzommeputa

na picarones o fritt Ochie dị n'ime anyị kemgbe oge ochie na n'ememme ndị a ma ama, ọnụnọ picaronera, nke a makwaara dị ka buñuelera, bụ ihe a na-apụghị izere ezere. Dị nnọọ ka Pancho Fierro na-egosi ya na eserese sitere na 1850 ebe a na-enwe ekele maka gburugburu ntụ ọka ahụ. Ebe ọ bụ na narị afọ nke iri abụọ na Peru, anyị maara ya dị ka "picaron".

Ntụziaka Picarones Omuma

A na-edozi usoro nhazi nke picarones na-adabere na nduku dị ụtọ na ugu puree, na yist ngwakọta a, sugar na nnu na-agbakwunye, nke na-ejikọta ya nke ọma, anyị na-ebuga ya na efere ma ọ bụ frying pan iji ghee ha n'ụdị donut. Mee ka onwe gị nwee obi ụtọ site na nhazi a dị mfe maka picarones kpochapụwo nzọụkwụ site na nzọụkwụ, n'ụdị pụrụ iche nke micomidaperuana.com. Nke a bụ ihe ndị a.

Picarones kpochapụwo

Plato Ngwa
Nri Peruvian
Oge nkwadebe 10 nkeji
Oge nri 15 nkeji
Oge niile 25 nkeji
Ọrụ 4 ndị mmadụ
Kalori 30kcal
na-ede akwụkwọ theo

Efrata

  • 1/4 n'arọ nke nduku odo odo
  • 1/2 n'arọ nke ugu
  • 50 grams nke yist
  • 1 teaspoon shuga
  • Nchịkọta nnu nke 1

Maka Mmanụ aṅụ

  • 1/2 kilo nke chancaca
  • 5 cloves
  • 1 pawuda osisi
  • 2 akwụkwọ fig
  • 1/2 mmiri mmiri

Ihe onwunwe

  • Nduku pịa
  • ite ma ọ bụ saucepan
  • Pan ighe
  • 1/2 n'arọ nke ntụ ọka na-akwadoghị
  • 1 tablespoon nke anise mmanya mmanya
  • Mmanụ 500 ml

Nkwadebe nke Classic Picarones

  1. Ihe mbụ bụ ka esi nri otu ụzọ n'ụzọ anọ nke kilogram nke nduku odo odo na ọkara ugu. Anyị na-esi nri ha n'ite nwere obere mmiri ruo mgbe esichara ha nke ọma. Mgbe ahụ, anyị na-agbaze ya, anyị na-echekwa mmiri ya ma na-agafe ha abụọ site na nchịkọta nduku ka ha ka na-ekpo ọkụ.
  2. Ka ọ dị ugbu a, anyị na-eji otu teaspoon shuga na-atụgharị ihe dị ka gram 50 nke yist ọhụrụ, otu ntụtụ nnu na ntakịrị mmiri esi nri anyị na-echekwa.
  3. Kpuchie nke ọma ma hapụ ngwakọta ahụ ka ọ gbaa ọkụ na mpaghara ọkụ maka ọkara otu awa.
  4. Mgbe oge a gasịrị, anyị na-ejikọta ya na nduku dị ụtọ na ugu puree. N'oge ahụ, anyị na-agbakwunye ọkara kilo nke ntụ ọka na-adịghị njikere nke nta nke nta, na-akụ ya nke ọma.
  5. Anyị na-agbakwunye otu tablespoon nke mmanya mmanya anise wee gaa n'ihu na-akpụkọ ma na-eti ruo mgbe mgwakota agwa anyị ga-adị ndụ na mberede wee malite ịhụ ka afụ ahụ si apụta.
  6. Anyị na-ekpuchi mgwakota agwa ma hapụ ya ka ọ zuru ike maka ihe dịka awa 3, oge a n'ebe a na-ekpo ọkụ.
  7. Anyị na-awụnye ọtụtụ mmanụ n'ime nnukwu ite ma were mmiri na-ete aka na mkpịsị aka anyị.
  8. Anyị na-ewere ntakịrị mgwakota agwa na mkpịsị aka anyị na-eme obere oghere n'etiti ma jiri nwayọọ tinye akụkụ nke ọ bụla n'elu mmanụ ahụ, na-agbalị ịnweta ya na pan ma ọ bụ ite.
  9. Anyị na-esi nri na obere okpomọkụ ruo mgbe picarones na-acha aja aja na-acha odo odo ma anyị na-ewepụ ha na mkpisi nke anyị na-ewebata na mince ọ bụla ma anyị na-asa ha na mmanụ aṅụ nke anyị nwere ike ime mgbe ntụ ọka ahụ zuru ike.
  10. Iji mee mmanụ aṅụ, anyị na-esi nri ọkara kilo nke chancaca na cloves 5, osisi cinnamon, akwụkwọ fig abụọ na ọkara liter mmiri, ruo mgbe ọ na-ewe otu ebe mmanụ aṅụ na ya.

Ndụmọdụ na usoro iji mee Picaron Classic dị ụtọ

Ọ bụrụ na ịnweghị ike ịhụ poteto dị ụtọ n'ahịa ma ọ bụ n'ụlọ ahịa, ị nwekwara ike dochie poteto dị ụtọ maka nduku na ị ga-enweta ụfọdụ nri nduku na-atọ ụtọ. Ọ bụrụ na ị naghị anwa anwa ịkwadebe ụfọdụ picarones, ana m akwado ka ị gaa na Kennedy Park na Miraflores, ebe ị ga-ahụ ụfọdụ picarones na-atọ ụtọ mere nke ọma site na picaronero mara mma.

Ị maara…?

na picarones bụ isi iyi nke Vitamin A na antioxidants, n'ihi ọnụnọ nke ụtọ nduku y skwọsh na nkwadebe nke mgwakota agwa. Ma n'otu oge ahụ ọ nwere onyinye ya nke starches na sugars dị mfe, nke, agbakwunyere abụba sitere na frying, na-eme ka ọ bụrụ nkwadebe. nnukwu caloricYa mere, a na-atụ aro ka ibelata oriri ya na ndị nwere ọrịa shuga ma ọ bụ nsogbu oke ibu.

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